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Virginia Beach’s restaurant scene offers a rich and diverse culinary experience. Wherever you go in the city, you’ll discover a wide variety of restaurants offering international cuisine, American fare and, of course, great seafood. Whether you’re looking for that total foodie eatery, a fine dining establishment or a casual night out, you can find it in Virginia Beach. Wherever you go in the city, there are restaurants for every taste and any budget. The restaurants listed on this website are active, participating members of the VBRA, the Virginia Beach Restaurant Association. Each one of these establishments is committed to keeping Virginia Beach’s dining scene vibrant and ensuring our diners have the most enjoyable and rewarding experience possible.

VBRA EXECUTIVE BOARD MEMBERS

PRESIDENT: Bill Gambrell (Doc Taylor’s & Tautog’s Restaurant)

VICE PRESIDENT (1ST) & TREASURER: Phil Boyer (Mission BBQ)

VICE PRESIDENT (2nd): Laura Wood-Habr (Croc’s 19th Street Bistro)

SECRETARY: seat currently vacant

IMMEDIATE PAST PRESIDENT: Kristina Chastain (Esoteric)

 

VBRA BOARD MEMBERS

Courtney Brough (Waterman’s and Chix Seaside Grille)            
Stacey Shiflet (Tradewinds at the VB Resort Hotel and Conference Center)                      
Jerry Cooley (Outback Steakhouse)                        
Brandon Ramsey (Peabody’s)
Va Tang (Thai Arroy)                                
Bill Dillon (Abbey Road Pub & Restaurant)                               
Chris Savvides (Black Angus)                      
Dave Cox (Coastal Hospitality)
Anthony DiSilvestro (YNot Italian)
Kevin Rowell (Whiskey Kitchen)
Rebekah Deuel-Jones (Tubby’s Tavern)
BJ Baumann (Rocakfeller’s)
Michael Woodhead (Gold Key, PHR)
Dwayne Appleton (Java Surf)