1860 Laskin Rd
Virginia Beach, Virginia 23454
Phone: 757-491-1111
Cuisine Italian • Pizza • Seafood
Features Dinner • Kid/Family Friendly • Large Groups • Lunch • Outdoor Dining • Private Parties • Takes Reservations
Hours Sunday - Thursday 11am - 10pm

Friday and Saturday 11am - 10:30pm


Accepts VBRA Gift Certificates Yes
Map Website Make Reservation

Aldo’s Ristorante

Aldo's wine program has been one of the area's leaders in Hampton Roads by recognizing the wine experience as an integral part of the dining process. Guests can enjoy a fine selection of over 300 various producers by the bottle on our award winning wine list. Since 1995, Aldo's has been recognized by Wine Spectator with the "Award of Excellence" as well as accolades in Wine Enthusiast in 2007 for the success of our wine program.

Under the direction of Wine Director Rob Unger, a level two certified Sommelier, many of California's hidden treasures, Italian staplemarks and wine "trail blazing" pioneers are among the countless gems on our award winning list.

Participant


$35 Dinner $15 Lunch

Course 1

Award Winning Calamari

served with our homemade marinara

Caesar Salad

served with garlic croutons

2 oz Burrata Mozzarella Ball

atop beef steak tomatoes, and sliced crostini points topped with olive oil and fresh basil

Course 2

Romanelli Alla Vodka

Romanelli pasta stuffed with fontina, ricotta, and parmesan cheese topped with tomato vodka cream sauce, prosciutto, shallots and large Gulf shrimp

Sicilian Cauliflower Pasta

Sautéed shrimp and oven roasted cauliflower, dried cranberries, pine nuts, garlic and olive oil tossed with penne pasta

Fresh Filet of Flounder

Pan seared with olive oil, topped with caramelized orange, capers, and citrus saffron butter served with vegetable of the day and linguine aglio olio

Lamb Chop Dinner

Four 2 oz. bone in New Zealand lamb chops marinated with honey, Dijon, rosemary, and thyme, grilled over high heat to perfection, served with garlic hard crusted fried potato wedges and our vegetable of the day

Course 3

Napoleon

Belgian Chocolate Torte


* Includes one item per course

Course 1

Sicilian Cauliflower Pasta

Oven roasted cauliflower sautéed with dried cranberries, pine nuts, garlic and olive oil tossed with penne pasta

Meatball Marinara

Three homemade meatballs served over linguine pasta, topped with marinara sauce

Course 2

Napoleon

Belgian Chocolate Torte


* Includes one item per course