4554 Virginia Beach Blvd, Ste 10
Virginia Beach, VA  23462
Phone: 757-473-3264
Cuisine American • Burgers • Caribbean
Features Dinner • Entertainment • Happy Hour • Kid/Family Friendly • Large Groups • Lunch • Outdoor Dining • Takes Reservations
Hours Mon-Thu:
11:00 am - 12:00 am
11:00 am - 1:00 am
11:00 am - 12:00 am

Accepts VBRA Gift Certificates No
Map Website Make Reservation

Bahama Breeze Island Grille

Caribbean inspired food, handcrafted tropical drinks, and a vibrant island atmosphere lets you feel a million miles from home, any day of the week. Here, you can explore island flavors, discover legendary cocktails, and feel the energy of live music. Like sunshine on your face, it’s warm and welcoming. A place to gather with friends and share a tasty plate or two or five. No worries. You’ll find your favorite dishes here, but our chef delights in introducing you to tropical tastes and new recipes. And don’t we love to see his smile? Almost as much as we enjoy seeing yours.


$35 Dinner

Course 1

Firecracker Shrimp

Buttermilk Battered and Crispy Fried with a Sriracha Aioli.

Chicken Quesadilla

Juicy White Meat Chicken with Cheese, Spinach, Onions and Peppers. Served with Homemade Salsa and Sour Cream.

Beef Empanadas

Hand Made Patties filled with Savory Curry Beef and Vegetables. Served with Pineapple Chutney and Seasoned Sour Cream.

Warm Spinach Dip & Chips

Spinach and Artichokes in a Creamy Cheese Dip with Home Made Tortilla Chips & Salsa.

Course 2

Jerk Chicken Pasta

Tender Slices of Jerk Seasoned Chicken Breast, Fresh Asparagus, Mushrooms and Bow Tie Pasta. Tossed in a Parmesan Cream Sauce.

Coconut Shrimp Entree

Jumbo, Juicy, Golden Fried Shrimp served with Yellow Rice and Fresh Broccoli. Served with a Zesty Citrus Mustard.

Wood-Grilled Tilapia

Delicate and Flakey Wood Grilled Tilapia, accompanied by Green Beans and your Choice of Yellow Rice, Garlic Mashed Potatoes, or Cinnamon Sweet Mashed Potatoes.

Buttermilk Fried Chicken

Layered with Spinach, Tomatoes and Melted Cheese over our Garlic Mashed Potatoes. Served with Roasted Corn Black Bean Salsa, and Lemon Butter Sauce.

Calypso Shrimp Linguini

Juicy Shrimp and Fresh Tomato Sautéed in a Zesty Broth Tossed with Linguini Pasta.

Course 3

Key Lime Pie

Breeze Original Key Lime Filling in a Handmade Brown Sugar Crust and Golden Meringue

Island Rum Cake

Warm Rum Cake Topped with Vanilla Ice Cream and Rum Raisin Sauce. Served in Chocolate Glaze and Vanilla Bean Anglaise.

* Includes one item per course

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