Virginia Beach, Virginia 23451
Cuisine American • Bakery • Burgers • Gluten-Free • Pizza • Seafood • Vegetarian
Features Breakfast • Brunch • Catering • Dinner • Kid/Family Friendly • Lunch • Outdoor Dining
Hours Sunday - Thursday: 8am - 9pm
Friday - Saturday: 8am - 10pm
Accepts VBRA Gift Certificates Yes
Map Website 704 Hilltop North Shopping Center
Baker’s Crust Artisan Kitchen
Baker’s Crust Mission: Eat Well. Be Happy.
Baker’s Crust opened its doors in October of 1993, in a 3000 square foot storefront, located in Hilltop North Shopping Center, about 3 miles away from the oceanfront in Virginia Beach. It has evolved from a self-service, 36-seat sandwich and breakfast spot to a full service restaurant, servicing breakfast, lunch and dinner, seven days a week. At the heart of the business was the hearth-baked, European style artisan breads. Everything, including the breads pastries and desserts, were made from scratch.
We opened a second location in the Ghent section of Norfolk in 1995, and a third to follow on Cary Street in Richmond in 1998. The original location baked all of the breads, pastries and desserts for all three locations. To keep up with the demand, we opened a 4,600 square foot central production facility about 5 miles away from the original location. In 2003, we opened a location in the Short Pump Mall in Richmond. In 2008, we opened a Baker’s Crust in the Greenbrier area of Chesapeake. And our fifth company-owned restaurant opened in the New Town area of Williamsburg in 2009.
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