704 Hilltop North Shopping Center
Virginia Beach, Virginia 23451
Phone: 757-422-6703
Cuisine American • Bakery • Burgers • Gluten-Free • Pizza • Seafood • Vegetarian
Features Breakfast • Brunch • Catering • Dinner • Kid/Family Friendly • Lunch • Outdoor Dining
Hours Sunday - Thursday: 8am - 9pm
Friday - Saturday: 8am - 10pm

Accepts VBRA Gift Certificates Yes
Map Website

Baker’s Crust Artisan Kitchen

At Baker's Crust, we have been lovingly and carefully preparing food for our Hampton Roads and RVA friends and neighbors for over 20 years. We believe that to truly eat well and be happy, you need to start with quality ingredients. That's why our chefs start every day baking 19 varieties of delicious bread using a thirty year old natural starter and zero preservatives. We also make our own mozzarella cheese, roast our own tomatoes, grow our own basil on a hydroponic farm and toss our Farm to Fork salads with specialty oils and vinegars.

Baker’s Crust Mission: Eat Well. Be Happy.

Our History:
Baker’s Crust opened its doors in October of 1993, in a 3000 square foot storefront, located in Hilltop North Shopping Center, about 3 miles away from the oceanfront in Virginia Beach. It has evolved from a self-service, 36-seat sandwich and breakfast spot to a full service restaurant, servicing breakfast, lunch and dinner, seven days a week. At the heart of the business was the hearth-baked, European style artisan breads. Everything, including the breads pastries and desserts, were made from scratch.

We opened a second location in the Ghent section of Norfolk in 1995, and a third to follow on Cary Street in Richmond in 1998. The original location baked all of the breads, pastries and desserts for all three locations. To keep up with the demand, we opened a 4,600 square foot central production facility about 5 miles away from the original location. In 2003, we opened a location in the Short Pump Mall in Richmond. In 2008, we opened a Baker’s Crust in the Greenbrier area of Chesapeake. And our fifth company-owned restaurant opened in the New Town area of Williamsburg in 2009.

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Participant


$25 Dinner $15 Lunch

Course 1

SIGNATURE TOMATO & CHEESE SOUP

Vegetarian

CAPRESE BRUSCHETTA

Housemade mozzarella, oven roasted tomatoes, and garlic oil on rustic sourdough bread. Topped with micro basil and drizzled with balsamic glaze.

TAVERN CHIPS

Housemade parmesan chips topped with mozzarella cheese and applewood smoked bacon.

Course 2

CHARLESTON CHICKEN & AVOCADO SANDWICH

Buttermilk fried chicken, honey beurre blanc, avocado, applewood smoked bacon, lettuce, tomato, and honey mustard on a brioche roll. Served with housemade parmesan chips.

SHANGHAI TUNA SALAD

Locally sourced mixed greens and arugula with sesame encrusted ahi tuna, avocado, cucumber, pickled red onions, watermelon, oranges, and microgreens, tossed in shanghai vinaigrette.

BIANCA PIZZA

Our traditional Neapolitan pizza with fresh mozzarella, garlic, olive oil, oregano, red pepper flakes, and basil.

TAGLIATELLE & MEAT SAUCE

Tagliatelle pasta with chuck, brisket, lamb, tomato sauce, cream, and parmesean reggiano.

Course 3

DEEP DISH APPLE PIE

Deep dish with our homemade buttercrumb crust and a brown sugar, cinnamon, and oat topping.

DIABLOTIN CREPE

Our housemade crepe filled with chocolate mousse and fresh raspberries, served with chocolate and vanilla sauce.


* Includes one item per course

Course 1

SIGNATURE TOMATO & CHEESE SOUP

TAVERN CHIPS

Housemade parmesan chips topped with mozzarella cheese and applewood smoked bacon.

CAPRESE BRUSCHETTA

Housemade mozzarella, oven roasted tomatoes, and garlic oil on rustic sourdough bread. Topped with micro basil and drizzled with balsamic glaze.

DEEP DISH APPLE PIE

Deep dish with our homemade buttercrumb crust and a brown sugar, cinnamon, and oat topping.

DIABLOTIN CREPE

Our housemade crepe filled with chocolate mousse and fresh raspberries, served with chocolate and vanilla sauce.

Course 2

CHARLESTON CHICKEN & AVOCADO SANDWICH

Buttermilk fried chicken, honey beurre blanc, avocado, applewood smoked bacon, lettuce, tomato, and honey mustard on a brioche roll. Served with housemade parmesan chips.

SHANGHAI TUNA SALAD

Locally sourced mixed greens and arugula with sesame encrusted ahi tuna, avocado, cucumber, pickled red onions, watermelon, oranges, and microgreens, tossed in shanghai vinaigrette.

BIANCA PIZZA

Our traditional Neapolitan pizza with fresh mozzarella, garlic, olive oil, oregano, red pepper flakes, and basil

TAGLIATELLE & MEAT SAUCE

Tagliatelle pasta with chuck, brisket,lamb, tomato sauce, cream, and parmesean reggiano.


* Includes one item per course

Proud Local Supporter

Baker's Crust Artisan Kitchen is a proud sponsor of J&A Racing events.