Virginia Beach Restaurant Association
Bella Monte Restaurant & Enoteca
1201 Laskin Road
Virginia Beach, VA 23451
Phone: 757-425-6290
Cuisine Italian
Features Dinner • Large Groups • Lunch • Takes Reservations
Hours Mon-Thur: 10:00am – 9:00pm
Fri-Sat: 10:00am – 10:00pm
Sun: Closed
Accepts VBRA Gift Certificates Yes
Map Website Make Reservation
Virginia Beach, VA 23451
Phone: 757-425-6290
Cuisine Italian
Features Dinner • Large Groups • Lunch • Takes Reservations
Hours Mon-Thur: 10:00am – 9:00pm
Fri-Sat: 10:00am – 10:00pm
Sun: Closed
Accepts VBRA Gift Certificates Yes
Map Website Make Reservation
Bella Monte Restaurant & Enoteca
Based on our Italian roots, our menu features wonderful pasta dishes, seafood, chicken, risottos & osso buco. Everything is prepared fresh & a la minute. Our menu changes seasonally, and we work with local purveyors and Italian importers to find the freshest and finest ingredients available.
$35 Dinner $15 Lunch
Course 1
ARUGULA SALAD
White Balsamic Dressing, Shaved Romano Cheese
Spinach and Orzo Mediterranean Salad
Balsamic Dressing
CAPRESE FLATBREAD
House Made Dough, Pesto, Fresh Mozzarella Cheese, Beefsteak Tomatoes, Basil
BROWN BUTTER and GARLIC SEARED SCALLOPS
Pan Seared Fresh Jumbo Scallops
Course 2
CHICKEN PICATTA
Whole Chicken Breast, Capers, House Roasted Tomatoes, Lemon, Spinach, Linguine Aglio’Olio
GRILLED TUNA STEAK
Fresh Hand Cut 8 oz Tuna Loin, House Marinade, Grilled Squash, Parmesan Risotto
GRILLED PORK PORTERHOUSE
16 oz Center Cut Duroc Pork Porterhouse, Roasted Potatoes, Braised Brussels Sprouts with Pancetta
Course 3
RED VELVET CHEESECAKE
House Made Cheesecake, Chocolate Crust, Cream Cheese Glaze
TIRAMISU MOUSSE
Coffee Mousse, Kahlua Ganache, Lady Finger Whipped Cream
* Includes one item per course
Course 1
ARUGULA SALAD
White Balsamic Dressing, Shaved Romano Cheese
CAESAR SALAD
Romaine, House Made Caesar Dressing and Croutons, Romano Cheese
CAPRESE SALAD
House Made Fresh Mozzarella Cheese, Beefsteak Tomato, Pesto Sauce, Basil, Extra Virgin Olive Oil
SOUP OF THE DAY
A Cup of Daily Featured Soups
Course 2
CAPPELLINI FRESCA
Artichoke Hearts, Roma Tomatoes, Capers, Basil, Garlic, White Wine
LINGUINE WITH CLAMS
Little Neck Clams, Baby Clams, Shallots, White Wine, Garlic
CAPER DIJON SALMON
Grilled Salmon, Dijon Glaze, Cannellini Beans, Sautéed Spinach
CHICKEN MARSALA
Chicken Breast, Mushrooms, Spinach, Olive Oil, Garlic, Marsala Wine, Linguine Aglio’Olio
* Includes one item per course