1201 Laskin Road
Virginia Beach, VA 23451
Phone: 757-425-6290
Cuisine Italian
Features Dinner • Large Groups • Lunch • Takes Reservations
Hours Mon-Thur: 10:00am – 9:00pm

Fri-Sat: 10:00am – 10:00pm

Sun: Closed

Accepts VBRA Gift Certificates Yes
Map Website Make Reservation

Bella Monte Restaurant & Enoteca

The new Bella Monte offers fresh menus, take-out Pantry & Catering as well as retail wine store with over 300 selections & 16 self-serve tasting stations.

Based on our Italian roots, our menu features wonderful pasta dishes, seafood, chicken, risottos & osso buco. Everything is prepared fresh & a la minute. Our menu changes seasonally, and we work with local purveyors and Italian importers to find the freshest and finest ingredients available.

Participant


$35 Dinner $15 Lunch

Course 1

ARUGULA SALAD

White Balsamic Dressing, Shaved Romano Cheese

Spinach and Orzo Mediterranean Salad

Balsamic Dressing

CAPRESE FLATBREAD

House Made Dough, Pesto, Fresh Mozzarella Cheese, Beefsteak Tomatoes, Basil

BROWN BUTTER and GARLIC SEARED SCALLOPS

Pan Seared Fresh Jumbo Scallops

Course 2

CHICKEN PICATTA

Whole Chicken Breast, Capers, House Roasted Tomatoes, Lemon, Spinach, Linguine Aglio’Olio

GRILLED TUNA STEAK

Fresh Hand Cut 8 oz Tuna Loin, House Marinade, Grilled Squash, Parmesan Risotto

GRILLED PORK PORTERHOUSE

16 oz Center Cut Duroc Pork Porterhouse, Roasted Potatoes, Braised Brussels Sprouts with Pancetta

Course 3

RED VELVET CHEESECAKE

House Made Cheesecake, Chocolate Crust, Cream Cheese Glaze

TIRAMISU MOUSSE

Coffee Mousse, Kahlua Ganache, Lady Finger Whipped Cream


* Includes one item per course

Course 1

ARUGULA SALAD

White Balsamic Dressing, Shaved Romano Cheese

CAESAR SALAD

Romaine, House Made Caesar Dressing and Croutons, Romano Cheese

CAPRESE SALAD

House Made Fresh Mozzarella Cheese, Beefsteak Tomato, Pesto Sauce, Basil, Extra Virgin Olive Oil

SOUP OF THE DAY

A Cup of Daily Featured Soups

Course 2

CAPPELLINI FRESCA

Artichoke Hearts, Roma Tomatoes, Capers, Basil, Garlic, White Wine

LINGUINE WITH CLAMS

Little Neck Clams, Baby Clams, Shallots, White Wine, Garlic

CAPER DIJON SALMON

Grilled Salmon, Dijon Glaze, Cannellini Beans, Sautéed Spinach

CHICKEN MARSALA

Chicken Breast, Mushrooms, Spinach, Olive Oil, Garlic, Marsala Wine, Linguine Aglio’Olio


* Includes one item per course