1993 Sandbridge Road, Suite 109
Virginia Beach, Virginia 23456
Phone: 757-426-1700
Cuisine American • Asian • Burgers • Chinese • Eclectic • Fusion • Gluten-Free • Seafood • Vegan • Vegetarian
Features Dinner • Kid/Family Friendly • Lunch • Outdoor Dining • Takes Reservations
Hours Monday - Saturday
11:30 a.m. - Late Dinner

Closed Sunday

Accepts VBRA Gift Certificates Yes
Map Website

Boardwok Restaurant

At the Boardwok, you will find a relaxing environment, smiling faces, and delicious food. We are a family owned and operated business striving to give our customers friendly, personable and consistent service. All our dishes are made to order using only the highest quality ingredients, fresh produce, Seafood and quality meats, and never using food enhancers or MSG, focusing on a fusion of Asian and American flavors. Serving the southern end of Virginia Beach for 16 years.

Participant


$35 Dinner $25 Dinner $15 Lunch

Course 1

Garden Salad

Crisp fresh romaine lettuce with tomatoes, red onions, carrots, cucumbers and purple cabbage.

House Soup

Tender pork, shrimp & chicken, chopped Asian veggies, rice stick noodles, prepared with fresh chicken stock, topped off with scallions and a dash of sesame oil.

Hot & Sour Soup

Prepared fresh to order, bamboo strips, shredded carrots, sliced water chestnuts, tofu, shredded roast pork, button mushrooms, chopped snow peas or green beans, topped off with scallions and a dash of sesame oil. The Best in town!!

Pot Stickers

Pan seared pork potstickers served with our signature ginger soy dipping sauce.

Course 2

Caribbean Shrimp

1/2 dozen jumbo shrimp broiled and basted with a tangy sweet glaze sauce, served with wok flashed green beans and steam rice or veggie rice noodles or veggie fried rice.

Sesame Beef

8 oz. choice Beef tender cooked medium rare, topped with our signature ginger brown sauce, served with shanghai bok choy and steam rice or fried rice.

Panko Bass Striper

Lightly fried Panko striper topped with fresh mango salsa, served with wok flashed green beans and steam rice or veggie rice noodles or veggie fried rice.

Course 3

Choose any fresh dessert in the house


* Includes one item per course

Course 1

Garden Salad

Crisp fresh romaine lettuce with tomatoes, red onions, carrots, cucumbers and purple cabbage.

House Soup

Tender pork, shrimp & chicken, chopped Asian veggies, rice stick noodles, prepared with fresh chicken stock, topped off with scallions and a dash of sesame oil.

Hot & Sour Soup

Prepared fresh to order, bamboo strips, shredded carrots, sliced water chestnuts, tofu, shredded roast pork, button mushrooms, chopped snow peas or green beans, topped off with scallions and a dash of sesame oil. The Best in town!!

Two Veggie Spring Rolls

Two hand rolled lumpier filled with fresh carrots, mushrooms, and cabbage, fried to perfection.

Course 2

Any Listed item under the "Specialties" page of our main menu, excluding the Sesame Beef and Gia's Crab Cakes

Course 3

Chef's choice dessert of the night


* Includes one item per course

Course 1

Garden Salad

Crisp fresh romaine lettuce with tomatoes, red onions, carrots, cucumbers and purple cabbage.

Chicken Egg Drop Soup

Fresh homemade savory chicken broth with egg and diced chicken, a hint of white pepper, served with wonton chips.

House Soup

Tender pork, shrimp & chicken, chopped Asian veggies, rice stick noodles, prepared with fresh chicken stock, topped off with scallions and a dash of sesame oil.

Hot & Sour Soup

Prepared fresh to order, bamboo strips, shredded carrots, sliced water chestnuts, tofu, shredded roast pork, button mushrooms, chopped snow peas or green beans, topped off with scallions and a dash of sesame oil. The Best in town!!

Two Veggie Spring Rolls

Two hand rolled lumpier filled with fresh carrots, mushrooms, and cabbage, fried to perfection.

Course 2

Any Lo Mein or Fried Rice Platters

Mongolian Beef

Tender choice beef stir fried in a spicy ginger brown sauce topped with scallions, served with broccoli and steam rice.

Our famous General Tso's Chicken, the best in town!

Crispy boneless chicken sautéed in chef's spicy special sauce, served with steamed rice and surrounded with fresh steamed broccoli.

Fish Tacos

Lightly blackened seared tuna , served with two flour tortillas, and spicy slaw or regular slaw, includes seasoned french fries.


* Includes one item per course