3001 Atlantic Avenue
Virginia Beach,  23451
Phone: 757-213-3000
Cuisine American • Seafood • Steakhouse
Features Breakfast • Dinner • Entertainment • Happy Hour • Kid/Family Friendly • Late Night • Lunch • Outdoor Dining
Hours Monday through Sunday from 7 a.m. to 2 a.m.

Live entertainment nightly May through September.

Accepts VBRA Gift Certificates No
Map Website

Catch 31 Fish House & Raw Bar

For avid diners who are visiting Virginia Beach or live within 20 miles of the VB Oceanfront and are looking for the premier dining location, Catch 31 with unique oceanfront dining vignettes and located on the most recognized and valuable real estate in Virginia Beach offers the largest selection of fresh fish and seafood delivered in contemporary style and with high energy.

Participant


$35 Dinner $15 Lunch

Course 1

Late Harvest Corn Bisque

Truffle oil, corn fritters

Winter Beet Salad

Golden and red beets, Manakintowne greens, “Our Goat Lady” chevre, candied walnuts

James River Oysters on the Half Shell

“Apple Pie” moonshine mignonette, chow-chow

Course 2

Fennel Pollen Dusted Rockfish

Byrd Mill Cheese Grits, shaved baby bok choy, Speedy’s Hot Sauce infused shrimp butter

Pan Roasted Chesapeake Blue Catfish

Hoppin’ John, kale, rum glazed carrots, sorghum infused butter

Catch 31 Seafood Pot Pie

Shrimp, rockfish, lobster, sauce soubise

Potato Gnocchi

Roasted mushrooms, leeks, kale, sage brown butter

Winter Inspired Pot Roast

Roasted pee wee potatoes, pearl onions, baby carrots, parsnip purée, marrow infused jus

Course 3

Apple Cobbler

Spiced caramel, burnt sugar ice cream

White Chocolate and Cranberry Clafouti

Limoncello scented cream, brûléed clementine, toasted hazelnut

Carolina Gold Rice Pudding

Rum soaked raisins, spiced ginger crème anglaise


* Includes one item per course

Course 1

Late Harvest Corn Bisque

Truffle oil, corn fritters

Pancetta and Brussels Sprout Flatbread

Caramelized onion, gruyere, Mornay sauce, balsamic glaze, micro arugula

Baby Mixed Greens

Tomato, cucumber, onion, orange herb vinaigrette

Course 2

Catch 31 Seafood Pot Pie

Shrimp, rockfish, lobster, sauce soubise

Wood Fired Grilled Wahoo

Clam, broccoli rabe, white bean cassoulet

Potato Gnocchi

Roasted mushrooms, leeks, kale, sage brown butter

Grouper Reuben

Crispy fried grouper, sauerkraut, swiss, Russian dressing, marble rye


* Includes one item per course