401 N Great Neck Rd
Virginia Beach, VA 23454
Phone: 757-222-1022
Cuisine American
Features Dinner • Entertainment • Happy Hour • Late Night • Private Parties
Hours Monday-Sunday: 6:00pm - 3:00am

Accepts VBRA Gift Certificates No
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Central 111 Tapas Lounge

At Central 111/PUFF Hookah Lounge…anything can happen
Don’t come to Central if you’re in search of a traditional dining and nightclub atmosphere, have lazy taste buds or are scared of new experiences.

However, if you’re looking for an unusual experience in an unexpected place and are not afraid to discover the creative corners of your personality, then knock on 111's door.

Have fun, eat, listen, dance and enjoy your evening. Nothing is obligatory. Everything is possible. Be yourself, live a little, and anything can happen to you, at Central 111!

Participant


$25 Dinner

Course 1

CAPRESE'

Fresh Mozzarella and sliced Roma Tomato with Balsamic Reduction, Extra Virgin Olive Oil and Fresh Basil

CAESAR SALAD

Crisp Romaine Lettuce, Creamy Caesar Dressing with shredded Parmesan Cheese with overzealous seasoned Croutons

RASPBERRY ALMOND SALAD

Mesculin Greens tossed in a Raspberry Cream Dressing then topped with crumbled Feta Cheese and Sliced Almonds

LEMON PEPPERED ASPARAGUS

Tender Asparagus seared in Extra Virgin Olive Oil, Lemon Juice and Coarse Black Pepper

HUMMUS

Central's Blend of Chick Pea, Homemade Tahini, Garlic and Fresh squeezed Lemon Juice

Course 2

POMMES FRITES

Fresh Fried Potato Slices seasoned with House Seasoning and served with a Cayenne Pepper Garlic Aioli

BOB HUDSON'S SMOKED OYSTER AND CLAM DIP

Smoked Bay Oysters and Clams chopped & mixed with Cream Cheese and Bob Hudson's Super Secret Blend of Spices, served with Kettle Chips

LAMB BITES

Succulent Lamb Bites seasoned to perfection, served with Taztaiki Sauce

ARTICHOKE, SPINACH AND CRAB DIP

Served with warm freshly toasted Bread Points

WINGS 111

Six Wings fried and tossed in your choice of Mild, Hot, BBQ, or Asian Sauce

Course 3

STEAK OSCAR

Petite Filet atop Jumbo Lump Crab Meat and Asparagus with Béarnaise Sauce

LEMON PEPPER CHICKEN

Over Angel Hair Pasta finished with a Lemon Pepper Garlic Sauce

JUMBO LUMP CRAB CAKES

Two 2oz Jumbo Lump Cake Cakes served with a White Wine and Garlic Cream Sauce

WASABI BEEF

Pan Seared Filet sliced and served with Edamame and Carrot Rice Salad finished with a Mild Wasabi Cream

COOL TUNA

Sushi Grade Tuna , diced and tossed in a Sesame Soy Sauce, placed atop sliced Cucumber and dotted with Sriracha


* Includes one item per course