701 Atlantic Ave
Virginia Beach, Virginia 23451
Phone: 757-428-2449
Cuisine American • Seafood
Features Dinner • Entertainment • Kid/Family Friendly • Late Night • Lunch • Outdoor Dining • Private Parties
Hours Open at 11 AM Daily; Dinner Menu begins at 4pm.
Accepts VBRA Gift Certificates Yes
Map Website

Chix Seaside Grille

Offering the finest in fresh seafood, hand cut steaks and burgers. Outdoor entertainment seven nights a week during summer, and your football headquarters in the winter with 13 TVs in the bar. Chix is a locals' favorite in Virginia Beach.

Panoramic beach front views | Two outdoor patios | Casual setting for parties from 30-300!

Participant


$25 Dinner $10 Lunch

Course 1

Stuffed Jalapenos

Four fresh jalapenos loaded with cream cheese, bacon, sweet chili and goat cheese crumbles atop fresh arugula.

Mac ‘n Cheese Bites

Three flash-fried homemade macaroni n’ cheese rounds served with a spicy ranch dipping sauce.

Crab Stuffed Avocado Salad

Fresh blue crab and avocado tempura over pineapple-cilantro slaw with a lime cream sauce.

Course 2

Seafood Au Gratin

Fresh Blue crab, chopped sea clams and jumbo domestic shrimp broiled in a red wine cream sauce. Served with Yukon mashed potatoes and seasonal vegetables.

Chicken Caprese

Seared chicken breast stuffed with fresh mozzarella and tomatoes, topped with a basil pesto cream sauce. Served with roasted baby red potatoes and seasonal vegetables.

Fresh Fish

Blackened Fish of the Day served over Israeli couscous with fresh vegetables, topped with avocado-chile salsa.

Course 3

Bread Pudding

Made in-house with drunken Granny Smith apples and candied pecans. Served with a scoop of vanilla bean ice cream and topped with a rum glaze.

Key Lime Pie

Our simple but sweet homemade Key Lime pie with a graham cracker crust and whipped cream.


* Includes one item per course

Course 1

Choose one appetizer OR dessert

Mac n’ Cheese Bites

Three flash-fried homemade macaroni n’ cheese rounds served with a spicy ranch dipping sauce.

Crab Stuffed Avocado Salad

Fresh blue crab and avocado tempura over pineapple-cilantro slaw with a lime cream sauce.

Stuffed Jalapenos

Four fresh jalapenos loaded with cream cheese, bacon, sweet chili and goat cheese crumbles atop fresh arugula.

Dessert Choices: Bread Pudding or Key Lime Pie

Bread Pudding - Made in-house with drunken Granny Smith apples and candied pecans. Served with a scoop of vanilla bean ice cream and topped with a rum glaze. Key Lime Pie – Our simple but sweet homemade Key Lime pie with a graham cracker crust and whipped cream.

Course 2

Bourbon Chicken Sandwich

Southern fried chicken breast tossed in a sweet bourbon glaze, topped with Swiss and Applewood smoked bacon. Served on a fresh baked brioche bun with seasoned French fries and a red pepper aioli.

Pork Tacos

Corn tortillas filled with shredded smoked pork, diced cabbage, onion, and cilantro. Served with tortilla chips, our signature sauce and house made pineapple salsa.

Grilled Shrimp Tacos

¼ lb of grilled domestic shrimp served over pineapple and cilantro slaw on corn tortillas, drizzled with lime cream sauce. Served with tortilla chips and house made pineapple salsa.


* Includes one item per course