1637 Hilltop West Shopping Ctr
Virginia Beach, VA 23450
Phone: 757-227-5511
Cuisine American • Seafood
Features Dinner • Happy Hour • Lunch
Hours Open Every Day
Lunch: 11am-3:30pm
Dinner: 3:30pm - 12am

Happy Hour: 3pm-7pm Daily

Accepts VBRA Gift Certificates Yes
Map Website

Coyote Café 51

The Southwest meets the Mid-Atlantic, fusing Tex-Mex with coastal Virginia, in a number of our dishes, including "The Original" Oysters Santa Fe, Colossal Crab Salad, and more. Home of the 51oz Margarita, always made with fresh ingredients.

Home of the 51oz Margarita
Offering a full bar, with more tequila options than you can safely try in a week. Purchase a margarita in one of our Coyote cups, and bring it back every Thursday for a specially-priced refill!

Extensive Appetizer Selection
The Southwest meets the Mid-Atlantic in a number of our dishes, including "The Original" Oysters Santa Fe, Colossal Crab Salad, Coyote Sashimi, and more. 

Entrees with a Twist
You won't find "typical" on the menu here. Fusing Tex-Mex with Coastal Virginia, using only fresh ingredients, means new flavor combinations for your taste buds.

Participant


$35 Dinner $25 Dinner $15 Lunch

Course 1

Coyote Wedge

Candied pralines, red onion, Applewood bacon, English cucumber, and Maytag Blue Dressing

Classic Coyote “Margarita” Caesar

Crisp hearts of romaine, Parmesan, and red chile pesto croutons

Cup of Coyote “Kick Ass” Chorizo Chili

Beef, spicy Chorizo sausage, sour cream, Humboldt Fog double crema

Cotija Camarones

Grilled Jumbo Gulf Shrimp with garlic cotija cheese & cilantro-lime butter

“The Original” Oysters Santa Fe

Sautéed oysters and bacon, with parmesan and spinach cream, served over grilled French bread

Course 2

Potato Encrusted Salmon

with Avocado Sage cream, black beans, rice, and vegetable of the day

Coyote Crab Cakes

Corn tortilla-crusted jumbo lump crab with jicama slaw, roasted garlic mashers, and pineapple serrano remoulade

Slow Braised Baby Back Ribs

Half Rack, glazed with Citrus Espresso BBQ sauce, and served with grilled sweet corn, and steak frites

Ancho Chile Rubbed NY Strip

Steak frites, frazzled Vidalia onions, zesty house steak sauce, and vegetable of the day

Half Duck

Herbed Confit Leg and Crispy Seared Breast with serrano pepper demi-glace, roasted garlic mashers, and vegetable of the day

Course 3

Key Lime Pie

Steinhatchee (FL) key lime pie with fresh vanilla whipped cream

Fried Ice Cream

Vanilla ice cream coated with graham cracker crumbs, then deep fried, topped with chocolate syrup, house whipped cream, and a cherry

Bread Pudding

Warm spiced apple bread pudding topped with vanilla bean ice cream and cinnamon

Brownie

Warm Mexican double chocolate brownie topped with vanilla bean ice cream, house caramel, and a pinch of sea salt


* Includes one item per course

Course 1

Casa Ensalada

Chopped romaine, baby field greens, and spinach, black olives, cherry tomatoes, roasted sunflower seeds, and Cilantro Honey Vinaigrette

Classic Coyote “Margarita” Caesar

Crisp hearts of romaine, Parmesan, and red chile pesto croutons

Cup of Coyote “Kick Ass” Chorizo Chili

Beef, spicy Chorizo sausage, sour cream, Humboldt Fog double crema

Southwestern Quesadilla

Toasted flour tortilla stuffed with Monterey Jack and BBQ chicken, topped with chiffonade lettuce, sour cream, salsa, and guacamole

“The Original” Oysters Santa Fe

Sautéed oysters and bacon, with Parmesan and spinach cream, served over grilled French bread

Course 2

Famous Coyote Fajitas

Chicken or Steak ~ Sautéed in secret spices, with bell peppers, and onions, finished with tequila! Flour tortillas, guacamole, sour cream, Salsa Fresca, black beans & rice (Shrimp or Trio will be an option on the $35 menu)

Cabo Tacos Atún

Tequila Lime-flamed Cajun Spiced Tuna, with jicama slaw, black beans, rice, guacamole, sour cream, and salsa

“Original” BBQ Chicken Burrito

Steamed flour tortilla filled with seasoned black beans, sharp cheeses and BBQ Chicken, topped with red ranchero, served with black beans, rice, and vegetable of the day

Smoked Gouda Grilled Chicken Enchiladas

With red pepper ranchero, black beans, rice, and vegetable of the day

Adobo Grilled Bone-In Pork Chop

Sun-dried Cherry Mole, roasted garlic mashers, and vegetable of the day

Course 3

Key Lime Pie

Steinhatchee (FL) key lime pie with fresh vanilla whipped cream

Fried Ice Cream

Vanilla ice cream coated with graham cracker crumbs, then deep fried, topped with chocolate syrup, house whipped cream, and a cherry


* Includes one item per course

Course 1

Casa Ensalada

Chopped romaine, baby field greens, and spinach, black olives, cherry tomatoes, roasted sunflower seeds, and Cilantro Honey Vinaigrette

Classic Coyote “Margarita” Caesar

Crisp hearts of romaine, Parmesan, and red chile pesto croutons

Cup of Coyote “Kick Ass” Chorizo Chili

Beef, spicy Chorizo sausage, sour cream, Humboldt Fog double crema

Cup of Sopa du Jour

Our Soup of the Day ~ ask your server!

Course 2

Southwestern Quesadilla

Toasted flour tortilla stuffed with Monterey Jack and BBQ chicken, topped with chiffonade lettuce, sour cream, salsa, and guacamole

Famous Coyote Fajitas - Chicken or Steak

Sautéed in secret spices, with bell peppers, and onions, finished with tequila! Flour tortillas, guacamole, sour cream, Salsa Fresca, black beans & rice

Coyote Cubano

Grilled ham, pulled pork, house made pickles, and cheese served on a grilled steak roll with spicy mustard

Southwest Tuna Salad

Our house made tuna salad, made with bronzed Yellow Fin tuna, celery, onion, and balsamic aioli, served with fresh fruit

Southwest Chicken Salad

Our house made chicken salad, made with pulled chicken breast, yogurt cumin curry pineapple chutney, served with fresh fruit


* Includes one item per course