620 19th St
Virginia Beach, Virginia 23451
Phone: 757-428-5444
Cuisine American • Bistro • Burgers • Eclectic • Gluten-Free • Mediterranean • Organic • Seafood • Sensible Seafood • Vegan • Vegetarian • Virginia Green
Features Brunch • Catering • Dinner • Entertainment • Happy Hour • Kid/Family Friendly • Large Groups • Late Night • Outdoor Dining • Pet Friendly • Private Parties • Takes Reservations
Hours Sunday - Wednesday 5pm-9pm (Bar open til 12am)

Thursday-Saturday 4-10pm (Bar open til 2am)

Sunday Brunch showtims 11am and 2pm 'Drag Yourself To Brunch' (reservations a must)

Saturday 8am-12pm Croc's parking lot hosts the Old Beach Farmers Market from Memorial Day- Labor Day with seasonal, fall, and holiday markets

Accepts VBRA Gift Certificates Yes
Map Website Make Reservation

CROC’S 19th Street Bistro

CROCS is locally owned and operated since 1993 as a full service restaurant and bar featuring fresh local Lebanese infused American cuisine in an eclectic dining room setting. Seasonal produce and herbs are harvested from the on-pemise garden. Located in the Virginia Beach Resort six blocks from the Oceanfront and one block from the Virginia Beach Convention Center.

Accolades include Platinum Plate Top 50 Restaurant winner 2014, Coastal Virginia Magazine; Award Winning Wine List, Wine Enthusiast Magazine; AAA Three Diamond Restaurant; Award Winning Chef for 'Best Dish of Hampton Roads Magazine 2011' March of Dimes Signature Chef event "Best Brunch At The Beach" Virginian-Pilot Readers' Choice Awards 2011; Featured in the NEW YORK TIMES "36 Hours 150 Weekends in the USA and Canada, Taschen Travel book 2011 Host of Old Beach Farmers Market; Virginia Green certified, Sensible Seafood Partner, Buy Fresh Buy Local Restaurant Partner, Virginia Wines, Locally-made Vodka, Organic /Green cocktails, recycling, biodegradable take-out boxes, on-premise gardens, Solar Hot Water, Rain Barrel and many other eco-friendly iniatives.

Home of Drag Yourself To Brunch every Sunday +Green Drinks Virginia Beach, the third Thursday of each month 6-9pm + Bourbon Burgers & Bingo the first Wednesday of each month + Host to Old Beach Farmers Market on Saturday mornings in the restaurant parking lot.

Participant


$25 Dinner

Course 1

Garden Soup

garden veggie soup, homemade fettuccine (made with seasonal veggies fro our garden)

Grilled Avocado Salad

grilled avocado, sweet tangy citrus salad and goat cheese

Chicken Wonton Tacos

garlic teriyaki chicken, sesame kale slaw, siracha sour cream, house fried wonton shells

Grilled Cheese Caprese

pan grilled Lebanese cheese, tomatoes, Basil za'atar infused olive oil

Course 2

Chesapeake Bay Cioppino

mussels, clams, shrimp, Scallops, crab, lobster, stewed in a tomato sauce served with garlic bread - inspired by Chef Patrick Evans-Hylton's cookbook "Dishing Up Virginia"

Chicken ala Vodka

grilled chicken, grape tomato, red onion, bell pepper, tomato vodka cream sauce, cavatapi pasta

Braised Short Ribs

braised beef short ribs, seasonal vegetables, house made rosemary gnocchi

Shrimp and Grits

shrimp, old bay cream sauce, Virginia stone ground Grits, tomato, scallions, bacon, Parmesan cheese

Pomegranate Chicken and Rice

stewed chicken, Lebanese spices, sweet pepper pomegranate rice, soft pita wedges

Course 3

Rose Water Ice Cream & Brownie

edible roses grown in our garden and blended into a delicious Rose Water ice cream and served with a house made baked brownie

House made ice creams

assortment of three house made ice creams - seasonal and creative

Pumpkin cheesecake

Baklava

assorted bite-sized middle eastern desserts


* Includes one item per course

Proud Local Supporter

VB Restaurant Association, VB Hotel Association, Old Beach Farmers Market, Buy Fresh Buy Local, Sensible Seafood VA Aquarium Program, Virginia Green, Lynnhaven River NOW SOS program, Equality Means Business program
and the ViBe Creative District