620 19th St
Virginia Beach, Virginia 23451
Phone: 757-428-5444
Cuisine American • Bistro • Burgers • Eclectic • Gluten-Free • Mediterranean • Organic • Seafood • Sensible Seafood • Vegan • Vegetarian • Virginia Green
Features Brunch • Catering • Dinner • Entertainment • Happy Hour • Kid/Family Friendly • Large Groups • Late Night • Outdoor Dining • Pet Friendly • Private Parties • Takes Reservations
Hours Sunday - Wednesday 5pm-9pm (Bar open til 12am)

Thursday-Saturday 4-10pm (Bar open til 2am)

Sunday Brunch showtims 11am and 2pm 'Drag Yourself To Brunch' (reservations a must)

Saturday 8am-12pm Croc's parking lot hosts the Old Beach Farmers Market from Memorial Day- Labor Day with seasonal, fall, and holiday markets

Accepts VBRA Gift Certificates Yes
Map Website Make Reservation

CROC’S 19th Street Bistro

CROCS is locally owned and operated since 1993 as a full service restaurant and bar featuring fresh local Lebanese infused American cuisine in an eclectic dining room setting. Seasonal produce and herbs are harvested from the on-pemise garden. Located in the Virginia Beach Resort six blocks from the Oceanfront and one block from the Virginia Beach Convention Center.

Accolades include Platinum Plate Top 50 Restaurant winner 2014, Coastal Virginia Magazine; Award Winning Wine List, Wine Enthusiast Magazine; AAA Three Diamond Restaurant; Award Winning Chef for 'Best Dish of Hampton Roads Magazine 2011' March of Dimes Signature Chef event "Best Brunch At The Beach" Virginian-Pilot Readers' Choice Awards 2011; Featured in the NEW YORK TIMES "36 Hours 150 Weekends in the USA and Canada, Taschen Travel book 2011 Host of Old Beach Farmers Market; Virginia Green certified, Sensible Seafood Partner, Buy Fresh Buy Local Restaurant Partner, Virginia Wines, Locally-made Vodka, Organic /Green cocktails, recycling, biodegradable take-out boxes, on-premise gardens, Solar Hot Water, Rain Barrel and many other eco-friendly iniatives.

Home of Drag Yourself To Brunch every Sunday +Green Drinks Virginia Beach, the third Thursday of each month 6-9pm + Bourbon Burgers & Bingo the first Wednesday of each month + Host to Old Beach Farmers Market on Saturday mornings in the restaurant parking lot.

Participant


$25 Dinner

Course 1

tomato basil soup

delicious rich creamy tomatoes topped with basil croutons and parmesan cheese

garlic chicken kabobs

grilled kabobs with garlic chicken, red onions, bell peppers and grape tomato

fatoush salad

mixed greens, romaine, bell peppers, cucumber, grape tomato, red onions with a garlic lemon dressing then topped with fried pita chips

hummus

house made hummus. pine nuts. pita chips V VV GF with cucumbers

Course 2

mezzé sampler (available vegan and gluten-free)

a must try of our authentic lebanese cuisine ~ hummus. baba ghanoush. kefta. tawouk chicken. taboulé. toasted pita (or substitute cucumbers for gluten free)

shrimp and grits

a popular dish at dinner and sunday brunch. sautéed shrimp finished with an old bay cream sauce. Served over local stone ground grits, topped with diced tomatoes, green onions and apple smoke bacon.

mediterranean pasta

a house favorite! artichokes, spinach tomatoes capers marinara over pasta
(vegetarian and vegan - available gluten free and carb free over spinach)

beef bolognese

grass fed ground beef ragù, house made fettuccini

Course 3

apple cinnamon bread pudding with house made ice cream

strawberry cheesecake

baklava with rosewater ice cream


* Includes one item per course

Proud Local Supporter

VB Restaurant Association, VB Hotel Association, Old Beach Farmers Market, Buy Fresh Buy Local, Sensible Seafood VA Aquarium Program, Virginia Green, Lynnhaven River NOW SOS program, Equality Means Business program
and the ViBe Creative District