960 Laskin Rd
Virginia Beach, Virginia 23451
Phone: 757-422-0184
Cuisine American • Asian • Bistro • Seafood
Features Catering • Dinner • Lunch • Outdoor Dining • Takes Reservations
Hours Mon - Thu: 11:00 am - 9:00 pm
Fri - Sat: 11:00 am - 10:00 pm
Sun: 11:00 am - 9:00 pm

Accepts VBRA Gift Certificates Yes
Map Website Make Reservation

Eurasia Cafe

Our neighborhood restaurant specializes in regional fare from locally sourced ingredients and features a “New World” inspired wine list.
Eurasia Cafe, located near the oceanfront in Virginia Beach, features fun and creative cuisine in a quaint atmosphere. Our neighborhood gem of a restaurant, with wine shop attached, specializes in regional fare from locally sourced ingredients. With great specials, fantastic food and impeccable service, Eurasia Café is a must for locals and tourists alike.

At Eurasia Café, our ever-changing, seasonal menu is crafted from the freshest fruits and vegetables from independent farmers. Customers love our beef carpaccio, shrimp and grits, deep ruby red tuna and succulent raw oysters! We also offer a “New World” inspired wine list, as well as an excellent selection of microbrews. Stop by for Happy Hour every Monday through Friday and daily specials like Wednesday Wine Nights.

We invite you to visit our website for full menu, catering and private dining information, then join us at Eurasia Café tonight to see what everyone in Virginia Beach is talking about!

Participant


$35 Dinner $15 Lunch

Course 1

Swanky Caesar

crisp romaine, parmesan puff pastry, melted parmesan, worcestershire reduction, roasted garlic caesar dressing

Hot & Sour Soup

chicken, tofu, shiitake, carrot, scallions

Fried Eastern Shore Oysters

old bay beurre blanc

Course 2

Sauteed Shrimp & Gouda Grits

surry country sausage, fried grit cake, roasted red peppers, basil, old bay butter

Off the Hook "Rockafella"

daily catch, fried oysters, creamed spinach with fontina cheese, smokehouse bacon, stravecchio, mashers

48 Hour Boneless Short Rib Steak

creamy cheddar grits, cipollini onions, local kale, red onion marmalade, sauce bordelaise

Ricotta & Goat Cheese Ravioli

asparagus, radish, pickled shallot, parmesan

Course 3

Chocolate Bourbon Pecan Pie

caramel chantilly, vanilla ice cream

Black & White Chocolate Torte


* Includes one item per course

Course 1

Steamed Edamame

fleur de sel

Hot & Sour Soup

chicken, tofu, shiitake, carrot, scallions

Eurasia House Salad

mixed baby greens, cucumber, tomato, carrot, red onion, citrus ginger vinaigrette

Course 2

Candied Bacon B.L.T.

peppercorn candied bacon, pimento cheese, two fried green tomatoes, romaine lettuce, grilled sourdough

Off the Hook "Rockafella"

daily catch, fried oysters, creamed spinach with fontina cheese, smokehouse bacon, stravecchio, mashers

Sauteed Shrimp & Gouda Grits

surry country sausage, fried grit cake, roasted red peppers, basil, old bay butter


* Includes one item per course

Proud Local Supporter

Everling Farms and Dave and Dee's Mushrooms
O'Connor, Smartmouth, and Young Veterans Brewing