1556 Laskin Rd Suite 134
Virgina Beach, Virginia 23451
Phone: 757-333-4824
Cuisine American • Gluten-Free • Pizza • Seafood • Steakhouse • Vegan • Vegetarian
Features Dinner • Entertainment • Kid/Family Friendly • Large Groups • Lunch • Takes Reservations
Hours Brunch
Sunday 10:30am - 4:00pm

Lunch Hours
Monday - Saturday 11:30am - 4:00pm

Dinner Hours
Sunday - Thursday 4:00pm - 9:00pm
Friday & Saturday 4:00pm - 10:00pm

Happy Hour
Daily 4:00pm - 7:00pm

Accepts VBRA Gift Certificates No
Map Website Make Reservation

Fire and Vine

Fire & Vine's big city dinning experience offers a refreshing contemporary New American wood-fired menu and uncompromising service, all matched with a nationally award winning wine program.

Participant


$35 Dinner $15 Lunch

Course 1

WEDGE SALAD

HOUSE SMOKED PORK BELLY | QUICK PICKLE RED ONION | SMOKED BLEU CHEESE | ROMA TOMATOES | BLEU CHEESE DRESSING

SMOKED TOMATO BISQUE

SMOKED TOMATO | WOOD OVEN CROUTONS | SHAVED PARMESAN

SIGNATURE PARMESAN FRIED GREEN TOMATO

GOAT CHEESE MOUSSE | BALSAMIC REDUCTION | PARSLEY OIL

Course 2

GRASS-FED SMOKE BURGER

HOUSE SMOKED PORK BELLY | SMOKED BLACK PEPPER BUTTER | SHARP CHEDDAR | HYBRID LETTUCE | HEIRLOOM TOMATO | PARMESAN FRIES

BOURBON APPLE CHICKEN

1/2 SMOKED CHICKEN | CANDIED APPLE HASH

PORK 3 WAYS

HERITAGE FARMS PORK CHOP | BACON MARMALADE | PORK CRACKLIN' | SOUTHERN CORN BREAD | HARICOT VERTS

CAST IRON TAVERN STEAK

MARINATED ONIONS | GARLIC ROASTED POTATOES | OVER EASY EGG | HORSERADISH-PARSLEY EMULSION

DRUNKEN MUSSELS

HOUSE MADE SMOKED ITALIAN SAUSAGE | TOMATOES | LEEKS | FIRE AND VINE BREW

Course 3

KATHERYNS ICE CREAM FLIGHT

HONEYCOMB VANILLA | DOUBLE DUTCH CHOCOLATE | CHOCOLATE COVERED STRAWBERRY

APPLE STREUSEL

BRADIED APPLES | CHAI TEA WHIPPED CREAM | SMOKED MUSCOVADO VANILLIA

WOOD OVEN CHOCOLATE MOLTEN CAKE

VANILLA SPIRITS | BERRY COULIS


* Includes one item per course

Course 1

WEDGE SALAD

HOUSE SMOKED PORK BELLY | QUICK PICKLE RED ONION | SMOKED BLEU CHEESE | ROMA TOMATOES | BLEU CHEESE DRESSING

SMOKED TOMATO BISQUE

SMOKED TOMATO | WOOD OVEN CROUTONS | SHAVED PARMESAN

SIGNATURE PARMESAN FRIED GREEN TOMATO

GOAT CHEESE MOUSSE | BALSAMIC REDUCTION | PARSLEY OIL

Course 2

GRASS-FED SMOKE BURGER

HOUSE MADE PORK BELLY | SMOKED BLACK PEPPER BUTTER | SHARP CHEDDAR | HYBRID LETTUCE | HEIRLOOM TOMATO | PARMESAN FRIES

SALMON BLAT

WOOD FIRED SALMON | HOUSE SMOKED PORK BELLY | ORGANIC GREENS | AVOCADO | HEIRLOOM TOMATO | BLACK PEPPER AIOLI | PARMESAN CHIPS

SHRIMP N GRIT

SMOKED ITALIAN SAUSAGE | HEIRLOOM TOMATO | CORN | ROASTED GARLIC | BASIL | STONE GROUND GRITS

CRISPY CHICKEN TACOS

CHIFFONADE LETTUCE | PICO DE GALLO | AVOCADO | HONEY HABANERO AIOLI | PARMESAN CHIPS


* Includes one item per course