1253 Nimmo Parkway Ste. 117
Virginia Beach, Virginia 23456
Phone: 757-689-2800
Cuisine American • Bistro • Burgers • Gluten-Free • Pizza • Seafood • Sensible Seafood
Features Dinner • Happy Hour • Kid/Family Friendly • Lunch • Outdoor Dining • Pet Friendly • Private Parties
Hours Monday-Thursday

11:00am - 10:00pm

Friday-Saturday

11:00am - 11:00pm

Sunday

11:00am - 9:00pm

Accepts VBRA Gift Certificates Yes
Map Website

FIREBREW Bar & Grill

FIREBREW Bar & Grill is the creation of Dean (Master Chief Petty Officer, USN Retired) and Sue Gonsior, the former area developers for all Tropical Smoothie Cafés in the Hampton Roads, Virginia market. In 2001, the Gonsiors opened their first TSC unit and just nine years and 38 units later, they expanded TSC from an unknown concept to household name throughout Hampton Roads.

In 2010, the Gonsiors seized the opportunity to transition from the quick casual to full service restaurant concept and sold their TSC area development rights so they could finalize their plans to bring FIREBREW Bar & Grill to Hampton Roads.

FIREBREW Bar & Grill opened in March 2011 in the Redmill Landing Shopping Center in Virginia Beach, VA.

We prepare the majority of our menu items using our open flame Fire Deck oven which is visible to our customers as they dine in our upscale, yet cozy dining room.

Our full-service bar provides our guests with a full line of alcoholic drinks, including several local microbrews on draft. Our 24 bottle self-service wine station allow our guests to “explore, taste, and enjoy” our wines at their own leisure.

We proudly do not use any fryers or microwaves in our restaurant.

Participant


$35 Dinner $25 Dinner $10 Lunch

Course 1

Soup of the Day or She Crab Soup (Gluten Free)

Made fresh daily.
Ask your server for today's selection.

Caesar Salad

Romaine lettuce tossed with our house Caesar dressing. Topped with grape tomatoes, parmesan cheese, and
croutons. Gluten Free without croutons.

Goat Cheese & Beet Salad (Gluten Free)

Goat Cheese, beets, red onions, Romaine lettuce and mixed greens, served with an apple cider vinaigrette.

Shrimp Risotto Stuffed Portabella Mushroom (Gluten Free)

Large Portabella mushroom stuffed with a creamy shrimp risotto blend and then baked in our 600+ degree open flame fire deck oven. Topped with diced tomatoes and balsamic glaze.

Bacon Wrapped Shrimp (Gluten Free)

Jumbo shrimp wrapped in bacon and baked in our 600+ degree open flame fire deck oven. Served with coconut
lime Sriracha and tequila mango BBQ sauces.

Course 2

Scallop & Shrimp Florentine

Jumbo pan seared scallops and sauteed shrimp with a creamy lemon white wine butter sauce, over a bed of angel hair pasta, grape tomatoes, shallots, and fresh spinach.

Rack of Lamb* (Gluten Free)

Australian rack of lamb cooked via sous vide process with garlic, stone ground mustard, and thyme to a mouth watering medium rare temperature and topped with a pan reduction sauce. Served with roasted potatoes and asparagus.

Filet Mignon* (Gluten Free)

8 oz. Angus beef tenderloin cooked to a perfect medium rare temperature via sous vide process and finished with a light sear. Topped with garlic and herb butter and served with roasted potatoes and asparagus.

Course 3

Desserts of the Day

Your choice of any item on our dessert tray presented to you by your server.
Already full from courses 1 and 2? No worries, we'll be happy to box up your dessert so you can enjoy it later.


* Includes one item per course

Course 1

Soup of the Day or She Crab Soup (Cup) (Gluten Free)

Made fresh daily. Ask your server for today's selection.

Caesar Salad

Romaine lettuce tossed with our house Caesar dressing. Topped with grape tomatoes, parmesan cheese, and croutons. Gluten Free (GF) without croutons.

Goat Cheese & Beet Salad (Gluten Free)

Goat Cheese, beets, red onions, Romaine lettuce andmixed greens, served with an apple cider vinaigrette.

Bacon Wrapped Asparagus (Gluten Free)

Fresh asparagus spears wrapped in bacon and baked in our 600+ degree open flame fire deck oven. Topped with parmesan cheese and balsamic glaze.

Shrimp Risotto Stuffed Portabella Mushroom (Gluten Free)

Large Portabella mushroom stuffed with a creamy shrimp risotto blend and then baked in our 600+ degree open flame fire deck oven. Topped with diced tomatoes and balsamic glaze.

Course 2

Salmon with Crab Pico De Gallo (Gluten Free)

8 oz. Atlantic farm raised salmon pan seared then finished in our 600+ open flame fire deck oven. Topped with a blend of fresh homemade pico de gallo with lump crab meat. Served over a garden vegetable risotto.

FIREBREW Crab Cakes

Two signature crab cakes baked in our 600+ degree open flame fire deck oven. Served with garlic red skin mashed potatoes and roasted asparagus. Drizzled with wasabi mustard aioli.

Bacon & Blue Steak* (Gluten Free)

Marinated 8 oz. Angus flat iron steak topped with bacon, blue cheese crumbles and balsamic glaze. Served with roasted potatoes and asparagus.

Porterhouse Pork Chop (Gluten Free)

12 oz. grilled bone-in Porterhouse pork chop topped with your choice of our honey Chipotle glaze or apple cranberry chutney. Served with roasted potatoes and asparagus.

Chicken Marsala

Lightly breaded pan seared chicken breast topped with our mushroom Marsala sauce. Served with garlic mashed potatoes and roasted vegetables.

Course 3

Desserts of the Day

Your choice of any item on our dessert tray presented to you by your server.
Already full from courses 1 and 2? No worries, we'll be happy to box up your dessert so you can enjoy it later.


* Includes one item per course

Course 1

Caesar Salad

Romaine lettuce tossed with our house Caesar dressing, topped with grape tomatoes, parmesan cheese, and croutons. Gluten Free if ordered without croutons.

Soup of the Day (Cup) (Gluten Free)

Made fresh daily. Ask your server for today's selection.

She Crab Soup (Cup)

Loaded with lump crabmeat, sherry, cream, white onions and old bay.
If choosing She Crab Soup - Add $1

Bacon Wrapped Asparagus (Gluten Free)

Fresh asparagus spears wrapped in bacon and baked in our 600+ degree open flame fire deck oven. Topped with parmesan cheese and balsamic glaze.

Course 2

FIREBREW Flatbread

Spinach artichoke spread, diced tomatoes, corn, black beans, and our house cheese blend on a grilled garlic herb flatbread. Drizzled with southwest ranch dressing.

All American Cheeseburger*

1/2 pound of Angus beef, American cheese, red onions, lettuce, and tomato. Served with baked potato wedges. Gluten Free if ordered without a bun.
Add Bacon $1.99

Lettuce Wraps (Gluten Free)

Your choice of grilled chicken or ahi tuna with Asian slaw, mango salsa, crushed tortilla chips and chipotle aioli inside two lettuce wraps.

Sausage and Chicken Mac N' Cheese (lunch portion) (Gluten Free Pasta Available Upon Request)

Penne pasta, smoked kielbasa sausage, and grilled chicken tossed in a creamy roasted garlic Alfredo and mild cheddar & Monterey Jack cheese sauce. Topped with panko and parmesan cheese.

Six Cheese Pizza w/ One Topping

House pizza sauce with a blend of Provolone, mozzarella, Romano, parmesan, mild cheddar, and Monterey Jack cheeses with your choice of one of the following toppings: Pepperoni, Italian Sausage, Bacon, Red/Green Peppers, onions, or mushrooms.


* Includes one item per course

Proud Local Supporter

GF = Gluten Free

We carry several (draft and bottle) craft beers from several local and regional breweries.