1253 Nimmo Parkway Ste. 117
Virginia Beach, Virginia 23456
Phone: 757-689-2800
Cuisine American • Bistro • Burgers • Gluten-Free • Pizza • Seafood • Sensible Seafood
Features Dinner • Happy Hour • Kid/Family Friendly • Lunch • Outdoor Dining
Hours Monday-Thursday

11:00am - 10:00pm

Friday-Saturday

11:00am - 11:00pm

Sunday

11:00am - 9:00pm

Accepts VBRA Gift Certificates Yes
Map Website

FIREBREW Bar & Grill

FIREBREW Bar & Grill is the creation of Dean (Master Chief Petty Officer, USN Retired) and Sue Gonsior, the former area developers for all Tropical Smoothie Cafés in the Hampton Roads, Virginia market. In 2001, the Gonsiors opened their first TSC unit and just nine years and 38 units later, they expanded TSC from an unknown concept to household name throughout Hampton Roads.

In 2010, the Gonsiors seized the opportunity to transition from the quick casual to full service restaurant concept and sold their TSC area development rights so they could finalize their plans to bring FIREBREW Bar & Grill to Hampton Roads.

FIREBREW Bar & Grill opened in March 2011 in the Redmill Landing Shopping Center in Virginia Beach, VA.

We prepare the majority of our menu items using our open flame Fire Deck oven which is visible to our customers as they dine in our upscale, yet cozy dining room.

Our full-service bar provides our guests with a full line of alcoholic drinks, including several local microbrews on draft. Our 24 bottle self-service wine station allow our guests to “explore, taste, and enjoy” our wines at their own leisure.

We proudly do not use any fryers or microwaves in our restaurant.

Participant


$25 Dinner $10 Lunch

Course 1

Bacon Wrapped Asparagus (Gluten Free)

Fresh asparagus spears wrapped in Applewood bacon and baked in our 600+ degree open flame fire deck oven. Topped with parmesan cheese and a balsamic glaze..

Goat Cheese and Beet Salad (Gluten Free)

Mixed greens, Romaine lettuce, goat cheese, beets, red onions and toasted pumpkin seeds all tossed with an apple cider vinaigrette.

Soup of the Day or She Crab Soup (cup) (Gluten Free)

Made fresh daily. Ask your server for today's selection.

Pesto Chicken Pita

A thin layer of pesto topped with house cheese blend, grape tomatoes and grilled chicken on a garlic herb pita. Finished with fresh basil, balsamic glaze and parmesan cheese.

Caesar Salad (Gluten Free)

Romaine lettuce tossed with our house Caesar dressing, then topped with grape tomatoes, croutons and parmesan cheese. Gluten Free (GF) without croutons.

Course 2

Bacon and Blue Steak (Gluten Free)

Marinated 8 oz. Certified Angus flat iron steak topped with Applewood bacon, blue cheese crumbles and a red wine mushroom sauce. Served with garlic red skin mashed potatoes and roasted asparagus.

Salmon with Crab Pico de Gallo (Gluten Free)

8 oz. Atlantic farm raised salmon pan seared then finished in our 600+ open flame fire deck oven. Topped with a blend of fresh homemade pico de gallo and lump crab meat. Served over a garden vegetable risotto.

FIREBREW Crab Cakes

Two signature baked crab cakes. Served with garlic red skin mashed potatoes and roasted asparagus. Drizzled with wasabi mustard aioli.

Porterhouse Pork Chop (Gluten Free)

12 oz. grilled bone-in Porterhouse pork chop topped with your choice of our honey chipotle glaze or apple cranberry chutney. Serve with mashed sweet potatoes and roasted asparagus.

Seafood Mac N' Cheese

Penne pasta, sauteed shrimp, lump crab meat and smoked Gouda cheese, tossed in a creamy roasted garlic Alfredo and cheddar jack cheese sauce. Topped with panko and parmesan cheese.

6th Choice for 2nd Course -- Peruvian Airline Chicken. 10 oz airline chicken breast roasted in our 600+ open flame fire deck oven. Served over a bed of yellow rice and roasted seasonal vegetables, topped with a tangy Peruvian green sauce.

Course 3

Desserts of the Day

Your choice of any item on our dessert tray presented to you by your server. Already full from courses 1 & 2? No worries, we'll be happy to box up your dessert so you can enjoy it later.

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* Includes one item per course

Course 1

Garden Salad (Gluten Free)

Cucumbers, carrots, grape tomatoes, and candied pecans on top of a blend of Romaine lettuce and mixed greens.

Cup of Soup of the Day (Gluten Free)

Made fresh daily. Ask server for today's selection.

She Crab (Add $1.50) (Gluten Free)

Loaded with lump crab meat, sherry, cream, white onions and old bay.

Caesar Salad (Gluten Free)

Romaine lettuce tossed in our house Caesar dressing and topped with grape tomatoes, croutons and parmesan cheese. Gluten Free (GF) without croutons.

Course 2

Grilled Chicken Sandwich

Grilled chicken breast and yellow squash topped with lettuce, tomato and a tangy Peruvian green sauce. Served with baked potato wedges.

Wings and Wedges

Six traditional baked chicken wings tossed in your choice of sauce (Hot buffalo, Honey BBQ or Honey Sriracha) and served with baked potato wedges.

FIREBREW Flatbread

Spinach artichoke spread, diced tomatoes, corn, black beans, and our house cheese blend on a grilled herb flatbread. Drizzled with a southwest ranch dressing.

Sausage and Chicken Mac N' Cheese (lunch portion)

Penne pasta, grilled kielbasa and chicken tossed in a creamy roasted garlic Alfredo and cheddar jack cheese sauce. Topped with panko and Parmesan cheese.

All American Cheeseburger*

1/2 pound of Certified Angus Beef, American cheese, red onions, lettuce and tomato. Served with baked potato wedges.
Add Bacon $1.99 Gluten Free (GF) if ordered bunless.


* Includes one item per course

Proud Local Supporter

GF = Gluten Free

We carry several (draft and bottle) craft beers from several local and regional breweries.