FIREBREW Bar & Grill


1253 Nimmo Parkway Ste. 117
Virginia Beach, Virginia 23456
Phone: 757-689-2800
Cuisine American • Bistro • Burgers • Gluten-Free • Pizza • Seafood • Sensible Seafood
Features Dinner • Happy Hour • Kid/Family Friendly • Lunch • Outdoor Dining
Hours Monday-Thursday

11:00am - 10:00pm

Friday-Saturday

11:00am - 11:00pm

Sunday

11:00am - 9:00pm
Accepts VBRA Gift Certificates Yes
Map Website

FIREBREW Bar & Grill

FIREBREW Bar & Grill is the creation of Dean (Master Chief Petty Officer, USN Retired) and Sue Gonsior, the former area developers for all Tropical Smoothie Cafés in the Hampton Roads, Virginia market. In 2001, the Gonsiors opened their first TSC unit and just nine years and 38 units later, they expanded TSC from an unknown concept to household name throughout Hampton Roads.

In 2010, the Gonsiors seized the opportunity to transition from the quick casual to full service restaurant concept and sold their TSC area development rights so they could finalize their plans to bring FIREBREW Bar & Grill to Hampton Roads.

FIREBREW Bar & Grill opened in March 2011 in the Redmill Landing Shopping Center in Virginia Beach, VA.

We prepare the majority of our menu items using our open flame Fire Deck oven which is visible to our customers as they dine in our upscale, yet cozy dining room.

Our full-service bar provides our guests with a full line of alcoholic drinks, including several local microbrews on draft. Our 24 bottle self-service wine station allow our guests to “explore, taste, and enjoy” our wines at their own leisure.

We proudly do not use any fryers or microwaves in our restaurant.

Participant

$25 Dinner $10 Lunch

Course 1

Soup of the Day or She Crab Soup (Cup)

Made fresh daily. Ask your server for today's selection.

Caesar Salad

Romaine lettuce, tossed with our house Caesar dressing. Topped with grape tomatoes, parmesan cheese, and croutons. GF if ordered without croutons.

Bacon Wrapped Asparagus

Fresh asparagus spears wrapped in Applewood bacon and baked in our 600+ degree open flame fire deck oven. Topped with Parmesan cheese and balsamic glaze.

Blackened Tuna Bites*

Bites of ahi tuna pan seared with our house blackening seasoning. Served with Asian slaw and coconut lime Sriracha sauce.

Course 2

Bacon & Blue Steak* (GF)

8 oz. Certified Angus flat iron steak, topped with Applewood bacon, blue cheese crumbles and a red wine mushroom sauce. Served with garlic mashed potatoes and roasted asparagus.

Porterhouse Pork Chop (GF)

12 oz. grilled bone-in Porterhouse pork chop topped with a honey Chipotle glaze. Served with roasted potatoes and Brussels sprouts.

Honey Sriracha Salmon (GF)

8 oz. pan seared Atlantic salmon topped with sesame seeds and sweet and spicy honey Sriracha glaze. Served over a bed of garden vegetable risotto.

Seafood Mac N' Cheese

Penne pasta, sauteed shrimp, lump crab and smoked Gouda cheese, tossed in a creamy roasted garlic Alfredo and mild cheddar & Monterey Jack cheese sauce. Topped with panko and parmesan cheese.

Bruschetta Chicken (GF)

Two grilled chicken breasts topped with roasted tomatoes, onions, and our house cheese blend, drizzled with balsamic glaze. Served with garlic mashed potatoes and roasted asparagus.

Course 3

Choose one item from our dessert tray presented by your server after entrees.


* Includes one item per course

Course 1

Soup of the Day or She Crab Soup (Cup)

Made fresh daily. Ask your server for today's selection.

Caesar Salad (GF)

Romaine lettuce tossed with our house Caesar dressing. Topped with grape tomatoes, parmesan cheese, and croutons. GF if ordered without croutons.

Garden Salad (GF)

Cucumbers, carrots, grape tomatoes, and candied pecans on top of a blend of Romaine lettuce and mixed greens.

Course 2

Chicago Southside Pizza (10 inch)

A 10 inch, hand-tossed pizza with house pizza sauce, Italian sausage, pepperoni, mushrooms, white onions, crushed red pepper, oregano, and our house cheese blend.

All American Cheeseburger*

1/2 pound of Certified Angus beef, American cheese, lettuce and tomato. Served with baked potato wedges.

Chicken Parmesan Sandwich

Chicken breast coated with panko, parsely and Italian seasonings pan fried and then finished in our 600+ degree open flame fire deck oven. Topped with our house marinara and cheese blend. Served with baked potato wedges.

Sausage and Chicken Mac N' Cheese (Lunch portion)

Penne pasta, smoked kielbasa sausage and grilled chicken tossed in a creamy roasted garlic Alfredo and mild cheddar & Monterey Jack cheese sauce. Topped with panko and parmesan cheese.

FIREBREW Flatbread

Spinach artichoke spread, tomatoes, corn, black beans, and our house cheese blend on a grilled garlic herb flatbread. Drizzled with southwest ranch dressing.


* Includes one item per course

Proud Local Supporter

GF = Gluten Free

We carry several (draft and bottle) craft beers from several local and regional breweries.