Virginia Beach Restaurant Association
Gordon Biersch Brewery Restaurant
4561 Virginia Beach Blvd.
Virginia Beach, Virginia 23462
Phone: 757-490-2739
Cuisine American • Burgers • Gluten-Free • Pizza • Seafood • Vegetarian
Features Dinner • Happy Hour • Kid/Family Friendly • Large Groups • Late Night • Lunch • Outdoor Dining • Private Parties
Hours Sunday 11:00 AM to 11:00 PM
Monday 11:00 AM to 11:00 PM
Tuesday 11:00 AM to 11:00 PM
Wednesday 11:00 AM to 11:00 PM
Thursday 11:00 AM to 11:00 PM
Friday 11:00 AM to 12:00 AM
Saturday 11:00 AM to 12:00 AM
Accepts VBRA Gift Certificates Yes
Map Website Make Reservation
Gordon Biersch Brewery Restaurant
Our restaurants showcase a passion for food through their commitment to using only the freshest and finest ingredients in all the items that they prepare. Featuring a made-from-scratch American menu with bold international flavors, the Gordon Biersch menu offers a wide variety of choices for any dining occasion.
$35 Dinner $20 Dinner $10 Lunch
Course 1
Southwest Egg Rolls
Eggrolls stuffed with pulled chicken, black beans, corn, roasted red peppers, carrots, zucchini and pepper jack cheese. Served with a side of Roasted Jalapeno Ranch.
Southwest Wonton Nachos
Crispy wonton chips with black beans, cheddar and pepper jack cheeses, drizzled with Marzen cheddar sauce. Topped with Pico de Gallo, red onions, cilantro, smoked paprika and Roasted Jalapeno Ranch.
Fried Calamari
Served with marinara and spicy lemon remoulade.
Course 2
Char-grilled USDA Choice 7 oz Top Sirloin
A 7 oz. Top Sirloin cooked to your favorite temperature paired with your choice of two sides. Top with a classic chef sauce: mushroom beer, red wine reduction or gorgonzola garlic.
Lobster and Shrimp Mac 'N Cheese
Lobster and shrimp with bowtie pasta in a parmesan-Havarti sauce, garnished with tomatoes, green onions and garlic cheese crostini.
Woodford Reserve Bourbon Chicken
Seasoned and grilled to perfection, glazed with our Woodford Reserve Bourbon Sauce. Served with quinoa and kale salad and your choice of additional side.
Course 3
Warm Apple Bread Pudding
A moist apple bread topped with a warm whiskey sauce, spiced pecans, and vanilla ice cream.
Triple Chocolate Brownie
A warm triple chocolate brownie with white chocolate chips, topped with vanilla ice cream and drizzled with chocolate and caramel sauces.
* Includes one item per course
Course 1
Cup of Soup
Two Daily Choices
Our Legendary Garlic Fries
French Fries tossed in olive oil. Seasoned with fresh garlic and parsley.
House Salad
Mixed lettuce topped with tomatoes, cucumbers, carrots, red onions, croutons and your choice of dressing.
Course 2
Cajun Fish Tacos
Three tacos with house made Cajun remoulade, pepper jack cheese, lettuce and Pico de Gallo in crisp blue corn taco shells, wrapped in soft flour tortillas. Served with garlic fries.
Cajun Pasta
Andouille sausage, chicken and shrimp sautéed with Louisiana spices and Cajun cream sauce, tossed with linguini and topped with green onions and cherry tomatoes.
Bruchetta Chicken
Gilled chicken served over your choice of brown rice pilaf, or linguini. Topped with bruschetta tomatoes, fresh mozzarella, basil and Marzen vinaigrette, with seasonal vegetables.
Course 3
Warm Apple Bread Pudding
A moist apple bread topped with a warm whiskey sauce, spiced pecans, and vanilla ice cream.
Triple Chocolate Brownie
A warm triple chocolate brownie with white chocolate chips, topped with vanilla ice cream and drizzled with chocolate and caramel sauces.
* Includes one item per course
Course 1
Cup of Soup
Two daily choices.
House Salad
Mixed lettuce topped with tomatoes, cucumbers, carrots, red onions and croutons, served with your choice of dressing.
Course 2
Cheeseburger
Our classic fresh steak burger with cheddar cheese, lettuce and tomatoes. Served with our legendary garlic fries.
Harvest Grilled Chicken Salad
Grilled chicken, apples, sun-dried cranberries, grapes and toasted pecans tossed in creamy herb dressing, finished with bleu cheese crumbles.
California Chicken Sandwich
Freshly crushed avocado, Swiss cheese, lettuce, tomato and ranch on a toasted ciabatta bun. Served with our legendary garlic fries.
* Includes one item per course