Virginia Beach Restaurant Association
Gordon Biersch Brewery Restaurant
4561 Virginia Beach Blvd.
Virginia Beach, Virginia 23462
Phone: 757-490-2739
Cuisine American • Burgers • Gluten-Free • Pizza • Seafood • Vegetarian
Features Dinner • Happy Hour • Kid/Family Friendly • Large Groups • Late Night • Lunch • Outdoor Dining • Private Parties
Hours Sunday 11:00 AM to 11:00 PM
Monday 11:00 AM to 11:00 PM
Tuesday 11:00 AM to 11:00 PM
Wednesday 11:00 AM to 11:00 PM
Thursday 11:00 AM to 11:00 PM
Friday 11:00 AM to 12:00 AM
Saturday 11:00 AM to 12:00 AM
Accepts VBRA Gift Certificates Yes
Map Website Make Reservation
Gordon Biersch Brewery Restaurant
Our restaurants showcase a passion for food through their commitment to using only the freshest and finest ingredients in all the items that they prepare. Featuring a made-from-scratch American menu with bold international flavors, the Gordon Biersch menu offers a wide variety of choices for any dining occasion.
$35 Dinner $25 Dinner $15 Lunch
Course 1
Southwest Eggrolls
Stuffed with chicken, black beans, corn, roasted red peppers, onions, carrots, zucchini and pepper jack cheese.
Ahi Wonton Nachos
Crispy wonton chips with Ahi Tuna in Hawaiian teriyaki sauce with grilled pineapple, pickled ginger, green onions and sesame seeds. Topped with cucumber wasabi sauce and Sriracha cream.
Fried Calamari
Served with marinara and spicy lemon remoulade.
Course 2
Char-Grilled USDA Choice Steak
7oz. Top Sirloin steak paired with your choice of two sides. Top with a classic chef sauce: mushroom beer, red wine reduction or gorgonzola garlic.
Lobster & Shrimp Mac 'N Cheese
Lobster and shrimp with bowtie pasta in a Parmesan-havarti sauce. Topped with tomatoes, green onions and a garlic cheese crustini.
Woodford Reserve Bourbon Salmon
Wild caught salmon grilled and glazed with our signature Woodford Reserve Bourbon sauce. Served with quinoa & kale salad and choice of additional side.
Course 3
Warm Apple Bread Pudding
House-made traditional bread pudding served warm from the oven, topped with pecans, vanilla ice cream and whiskey sauce.
Triple Chocolate Brownie
Made from scratch triple chocolate brownie, served with vanilla ice cream and drizzled with warm fudge and caramel sauce.
* Includes one item per course
Course 1
Cup of Soup
Made fresh daily.
House Salad
Tomatoes, cucumbers, carrots, red onions and croutons.
Our Legendary Garlic Fries
Tossed in olive oil. Seasoned with fresh garlic and parsley. A Gordon Biersch classic original since 1988.
Course 2
Fish Tacos
Three Cajun fish tacos with pepper jack cheese, lettuce, pico de gallo and Cajun remoulade in blue corn taco shells, wrapped in soft flour tortilla. Served with our legendary garlic fries or your choice of side.
Cajun Pasta
Shrimp, chicken and Andouille sausage in Louisiana spices with linguini and Cajun cream sauce. Topped with green onions.
Woodford Reserve Bourbon Grill Chicken
Grilled chicken glazed with our signature Woodford Reserved Bourbon sauce. Served with quinoa & kale salad and choice of additional side.
Course 3
Warm Apple Bread Pudding
House-made traditional bread pudding served warm from the oven, topped with pecans, vanilla ice cream and whiskey sauce.
Triple Chocolate Brownie
Made from scratch triple chocolate brownie, served with vanilla ice cream and drizzled with warm fudge and caramel sauce.
* Includes one item per course
Course 1
Bowl of Soup
Made fresh daily.
House Salad
Tomatoes, cucumbers, carrots, red onions and croutons.
Course 2
Cheeseburger
Classic burger with cheddar cheese, lettuce and tomato.
Harvest Grilled Chicken
Apples, Craisins, grapes, bleu cheese and toasted pecans in creamy herb dressing.
Märzen BBQ Chicken
Bacon and cheddar cheese with Märzen BBQ sauce on a toasted bun.
* Includes one item per course