Virginia Beach Restaurant Association
Icehouse Restaurant
604 Norfolk Avenue
Virginia Beach, VA 23451
Phone: 757-422-1968
Cuisine American • Burgers • Seafood
Features Brunch • Dinner • Happy Hour • Late Night • Lunch
Hours Monday - Friday:
11:30am - 12:00am
Saturday & Sunday:
9:00am - 12:00am
Accepts VBRA Gift Certificates Yes
Map Website
Icehouse Restaurant
$25 Dinner $10 Lunch
Course 1
Spinach Salad
A combination of baby spinach, blueberries, pomegranates, boiled egg, cucumbers, sliced red onions and goat cheese. Tossed in a lemon vinaigrette.
Asparagus, Broccoli and Bacon Soup
A cream base soup with pieces of asparagus, broccoli and bacon.
Italian Sausage Ravioli
Fried Italian ravioli served with a side marinara.
Pint of Craft Beer
Choice of either Devil's Backbone Vienna Lager , O'Connor's El Guapo or Wild Wolf's Breweries Blonde Hunny .
Course 2
Clams Santa Lucia
A generous portion of middle neck clams sautéed with white wine, olive oil , fresh garlic and parsley. Served over ziti pasta and a side of foccia bread.
Ice House New York strip
A 10 Oz hand cut New York Strip seasoned to perfection then grilled to your specification. Topped with sautéed red wine cippliona onions.
Seafood Platter
Perfectly seasoned flounder, shrimp, and scallops deep fried to a golden brown. Served with a creole remoulade on the side.
Course 3
Apple Crisp a la Mode
Fresh apples tossed in a cinnamon sugar mixture then topped with a crunchy oat streusel. Baked until a bubbly golden brown. Finished with a scoop of vanilla bean ice cream
Caramel Chocolate Truffle Cheesecake
A cream cheesecake layered with caramel then topped with a rich chocolate fudge sauce and more caramel. Finished with a cocoa dusted truffle.
Key Lime Pie
Homemade authentic Key West Key Lime Pie.
* Includes one item per course
Course 1
Shrimp Tacos
Jumbo N.C.shrimp fried to perfection served on a warm flour tortilla with lettuce, tomatoes, jack& cheddar cheese and a poblano avocado ranch sauce.
Gyro
Lamb and beef served on a warm white pita bread with red onions, feta, tomatoes, lettuce and house made tzatziki sauce.
Korean Fried Chicken Sandwich
A fried chicken breast topped with a Korean bbq sauce and Asian citrus slaw.
Course 2
Ceasar Salad
Fresh romaine lettuce tossed with our own Caesar dressing and toasted croutons.
Pint of Craft Beer
Choice of either Devil's Backbone Vienna Lager, O'Connors El Guapo, or Wild Wolf's Breweries Blonde Hunny.
Key Lime Pie
Homemade authentic Key West Key Lime Pie.
* Includes one item per course