604 Norfolk Avenue
Virginia Beach, Virginia 23451
Phone: 757-422-1968 Cuisine
American • Barbecue • Burgers • Seafood • Steakhouse Features
Breakfast • Dinner • Entertainment • Kid/Family Friendly • Lunch • Outdoor Dining • Private Parties • Sports Bar • Takes Reservations Hours
We are open 12pm - 12am every day.
Breakfast Saturday and Sunday Morning. Accepts VBRA Gift CertificatesYes MapWebsite
Ice House Restaurant
Icehouse Restaurant is a family friendly reasonably prices restaurant serving the freshest ingredients available whether it be rockfish from the Chesapeake bay or fresh produce like tomatoes and collards grown right here in the Pungo section of Virginia Beach. We are most famous for our award winning ribs and our crab cakes are one of our most popular items. Please come in and enjoy our great food in the rustic environment of an Icehouse built in 1910.
$25 Dinner$10 Lunch
Fresh mussels smothered in an Andouille marinara.
Salad topped with capicola, salami, provolone , pepperoncini, and black olives served with our famous house garlic dressing.
Classic French Onion Soup
A combination of hand chopped onions , beef broth, sherry. smoked paprika slowly simmered, topped with croutons and melted Swiss cheese.
a 6 oz hand cut filet mignon grilled then topped with jumbo lump crabmeat and topped with béarnaise sauce.
Two hand pounded chicken breast lightly dusted in seasoned flour then pan fried and finished in a lemon caper butter sauce. Served over angel hair pasta and one additional side.
Large white N.C shrimp Andouille sausage, bell peppers, onions and mushrooms sautéed then tossed in a mild Cajun cream sauce. Served over penne pasta with a side of garlic bread.
Key Lime Pie
Hot fudge brownie sundae
* Includes one item per course
Shrimp Cobb Salad
A jumbo house salad topped with steamed shrimp, avocado, bacon, tomatoes, bleu cheese crumbles, and diced boiled egg.
Open Face Patty Melt
A 6 oz well seasoned handmade beef patty grilled to your specification : Topped with melted swiss cheese and served on toasted rye bread,
A hand - breaded pounded out chicken breast deep-fried then topped with house made marinara and melted provolone cheese. Served over angel hair pasta and a side of garlic bread.
Crisp salad with romaine, tomatoes, cakes, red onion, croutons and your choice of salad dressing.
key Lime Pie
Fresh key lime juice homemade graham cracker crust makes for a delicious sweet and tart dessert
Local Craft Beer
Blonde Honey ( Wild Wolf Brewery ) EL Guapo (O'connors Brewery) Vienna lager (Devils Backbone Brewery)