604 Norfolk Avenue
Virginia Beach, Virginia 23451
Phone: 757-422-1968
Cuisine American • Barbecue • Burgers • Seafood • Steakhouse
Features Breakfast • Dinner • Entertainment • Kid/Family Friendly • Lunch • Outdoor Dining • Private Parties • Sports Bar • Takes Reservations
Hours We are open 12pm - 12am every day.
Breakfast Saturday and Sunday Morning.

Accepts VBRA Gift Certificates Yes
Map Website

Ice House Restaurant

Icehouse Restaurant is a family friendly reasonably prices restaurant serving the freshest ingredients available whether it be rockfish from the Chesapeake bay or fresh produce like tomatoes and collards grown right here in the Pungo section of Virginia Beach. We are most famous for our award winning ribs and our crab cakes are one of our most popular items. Please come in and enjoy our great food in the rustic environment of an Icehouse built in 1910.


$25 Dinner $10 Lunch

Course 1

Greek Salad

Mixture of fresh lettuce, carrots, red cabbage , tomatoes, cucumbers, onions, pepperoncini, Kalamata olives, feta cheese, and toasted croutons. Served with a side of our famous garlic dressing.

Beer Battered Tile Fish

Fresh tile fish beer battered in Vienna Lager then deep fried golden brown and served with a creole roumalade.

Hatteras Clam Chowder

A clear broth base clam chowder with onions, celery, bacon, spices and potatoes.

Course 2

NY Strip with Grilled Shrimp

10 oz Ny strip grilled to your specifications topped with six grilled shrimp then drizzled with a chipotle cream sauce and finished with micro onion rings.

Bourbon Glazed salmon

6 oz. Salmon filet marinated in a house made bourbon sauce then grilled to perfection.

Chicken Carbonara

A creamy Alfredo sauce with peas, prosciutto and sautéed mushrooms served over linguini tossed with grilled chicken.

Course 3

Reese's Peanut Butter Cheese Cake

A decadent Reese's peanut butter cup cheesecake topped with a creamy chocolate ganache with a dollop of whipped cream

Mixed Berry Cobler

A mixture of blueberries, strawberries, blackberries and raspberries topped with a buttery brown sugar and oatmeal crust then baked till bubbly golden brown then finished with a scoop of vanilla ice cream.

* Includes one item per course

Course 1

Open Face Lamb Sandwhich

Slow roasted leg of lamb thinly sliced served atop a slice of bread smotherd in a lamb gravy. Paired with a side of seasoned green beans

London Broil Salad

Jumbo mixed green salad with artichoke hearts, sun dried tomatoes, goat cheese, marinated red onions then topped with slices of cold London broil. Served with your choice of dressing

Eggplant Parmesan

Eggplant cutlets breaded and deep-fried golden brown. Topped with a homemade marinara sauce and melted mozzarella cheese. Served with a side of angel hair pasta.

Course 2

Hatteras Clam Chowder

A clear broth base clam chowder with onions, celery, bacon, spices, and potatoes.

House salad

A mixture of lettuce, carrots, red cabbage, tomatoes, cucumbers, onions, and toasted croutons. Served with you choice of dressing.

Pint of Craft Beer

Choice of either Devil's Backbone Vienna Lager, O'Connor's El Guapo, or Wild Wolfe's Blonde Hunny.

Key Kime Pie

Homemade authentic Key West Key Lime Pie.

* Includes one item per course