244 Market Street
Virginia Beach, Virginia 23462
Phone: 757-961-4432
Cuisine American • Burgers • Seafood
Features Dinner • Entertainment • Happy Hour • Large Groups • Late Night • Lunch • Outdoor Dining
Hours Sunday 10:00 AM to 2:00 AM
Monday 11:00 AM to 2:00 AM
Tuesday 11:00 AM to 2:00 AM
Wednesday 11:00 AM to 2:00 AM
Thursday 11:00 AM to 2:00 AM
Friday 11:00 AM to 2:00 AM
Saturday 10:00 AM to 2:00 AM

Accepts VBRA Gift Certificates No
Map Website

Keagan’s Irish Pub

Keagan's is the place for every occasion. Whether you’re looking for a quick bite to eat, drinks with friends, or somewhere to hold your next function we’ve got you covered

Participant


$25 Dinner $10 Lunch

Course 1

Fried Pickles

Crispy beer-battered fried pickles with creamy dill ranch dipping sauce

Baked Pretzel Sticks

Two soft pretzel rods brushed with butter and dusted with rock salt;
served with house beer cheese

She Crab Soup

Creamy southern bisque with lump crab; finished with hints of Sherry

Course 2

Kilree Chicken

Pan-seared chicken breast in a lemon butter wine sauce
with capers; server with mashed potatoes and green beans

Roasted Veggie Stack

Grilled portabella mushroom stacked with zucchini and carrot ribbons, roasted red peppers, grilled eggplant and stewed tomatoes; finished with a balsamic drizzle and onion frizzles

Blackened Whiskey Salmon

Sweet blackened Atlantic salmon topped with corn succotash;
served with wilted spinach and sweet potato mash

Fish n’ Chips

Lager-battered Icelandic haddock served over hand cut chips;
served with housemade tartar sauce and a lemon wedge

Cottage Pie

Beef short ribs simmered in a rich stock studded with carrots, peas, and onion.
Topped with a pub mashed potato crust; served with fresh baked Irish brown bread and butter

Course 3

Chocolate Guinness Torte

Whiskey Bread Pudding

The Trinity


* Includes one item per course

Course 1

Bacon Cheese Balls

Three gooey balls of cheese in a spicy panko breading; served with our savory sour cream

Pimento Crab Dip

Lump crab dip made with house pimento cheese, roasted red peppers & cayenne;
served with warm flour tortilla crisps

Fried Pickles

Crispy beer-battered fried pickles with creamy dill ranch dipping sauce

She Crab Soup

Creamy southern bisque with lump crab, finished with hints of Sherry

Course 2

Jameson Bacon Burger

Sirloin burger with Jameson honey glaze, cheddar cheese, bacon, lettuce,
tomato, onion frizzles, and smoky aioli with a choice of side

Keagan’s Burger

Sirloin burger, choice of cheese, bacon, lettuce, tomato, and red onion with a choice of side

Publican’s Reuben

Thin sliced corned beef brisket stacked on grilled rye with sauerkraut,
Marie Rose sauce, melted Swiss cheese and your choice of side

Fish n’ Chips

Lager-battered Icelandic haddock served over hand cut chips;
served with house tartar sauce and a lemon wedge

Cottage Pie

Beef short ribs simmered in a rich stock studded with carrots, peas, and onion.
Topped with a pub mashed potato crust; served with fresh baked Irish brown bread and butter


* Includes one item per course