244 Market Street
Virginia Beach, Virginia 23462
Phone: 757-961-4432
Cuisine American • Burgers • Seafood
Features Dinner • Entertainment • Happy Hour • Large Groups • Late Night • Lunch • Outdoor Dining
Hours Sunday 10:00 AM to 2:00 AM
Monday 11:00 AM to 2:00 AM
Tuesday 11:00 AM to 2:00 AM
Wednesday 11:00 AM to 2:00 AM
Thursday 11:00 AM to 2:00 AM
Friday 11:00 AM to 2:00 AM
Saturday 10:00 AM to 2:00 AM

Accepts VBRA Gift Certificates No
Map Website

Keagan’s Irish Pub

Keagan's is the place for every occasion. Whether you’re looking for a quick bite to eat, drinks with friends, or somewhere to hold your next function we’ve got you covered

Participant


$25 Dinner $10 Lunch

Course 1

SHE CRAB SOUP

Creamy Southern bisque with hints of sherry & lump crab; finished with a dusting of Old Bay

LOADED POTATO SOUP

Creamy loaded baked potato soup with bacon, cheddar & scallions; finished with a dollop of savory sour cream

POTATO CAKES

Pan seared mashed potato cakes filled with scallion and cheddar; topped with a dollop of savory sour cream and a drizzle of balsamic reduction

BACON CHEESE BALLS

Savory balls of cheese and smoked bacon with a spicy panko breading fried

Course 2

Choose One

JAMESON BACON BURGER
Jameson honey glazed burger topped with bacon, melted cheddar cheese, frizzled onions, lettuce, tomato & smoky aioli on a fresh baked bun

PUBLICAN’S REUBEN
Shaved slow braised corned beef, house made sauerkraut, melted Swiss & Marie Rose sauce on fresh baked buttery grilled rye

COTTAGE PIE
Slow braised short ribs, peas, and carrots simmered in savory beef gravy baked with an Irish cheddar potato crust

FISH & CHIPS
Ale battered Islandic haddock served with hand cut chips, house made tartar sauce and a lemon wedge SEAFOOD BOXTY
Thin potato crepe filled with melted leeks, crab, and shrimp and finished with a sherry cream; served with grilled asparagus and celery root champ

GRILLED FLAT IRON
Marinated flat iron steak topped with bleu cheese butter served with mashed potatoes and roasted tomato salad

VEGETABLE PAELLA
Saffron scented rice slow cooked with winter squash, carrots, peas, garbanzo beans, fresh herbs; finished with spiced pepitas

Course 3

WHISKEY PECAN BREAD PUDDING

Rich sweet pecan bread pudding with whiskey honey glaze, candied pecans, and Jameson whipped cream

TRINITY

Layers of Bailey’s chocolate mousse, Guinness chocolate fudge, and Jameson whipped cream

FRIED COOKIE DOUGH

Battered and fried cookie dough served with vanilla ice cream and chocolate drizzle


* Includes one item per course

Course 1

SHE CRAB SOUP

Creamy Southern bisque with hints of sherry & lump crab; finished with a dusting of Old Bay

FRIED PICKLES

Crispy beer battered fried pickle spears with creamy dill ranch for dipping

PRETZEL RODS

Soft pretzel rods brushed with butter and dusted with rock salt; served with house beer cheese

Course 2

Jameson Bacon Burger

Jameson honey glazed burger topped with bacon, melted cheddar cheese, frizzled onions, lettuce, tomato & smoky aioli on a fresh baked bun

Publican’s Reuben

Shaved slow braised corned beef, house made sauerkraut, melted Swiss & Marie Rose sauce on fresh baked buttery grilled rye

Super Salad

An energizing blend of baby spinach, shaved Brussels sprouts, baby kale, quinoa, toasted pecans, dates, roasted white corn & avocado tossed with Champagne vinaigrette

Cottage Pie

Slow braised short ribs, peas, and carrots simmered in savory beef gravy baked with an Irish cheddar potato crust

Fish & Chips

Ale battered Islandic haddock served with hand cut chips, house made tartar sauce and a lemon wedge


* Includes one item per course