244 Market Street
Virginia Beach, Virginia 23462
Phone: 757-961-4432
Cuisine American • Burgers • Seafood
Features Dinner • Entertainment • Happy Hour • Late Night • Lunch • Outdoor Dining
Hours Sunday 10:00 AM to 2:00 AM
Monday 11:00 AM to 2:00 AM
Tuesday 11:00 AM to 2:00 AM
Wednesday 11:00 AM to 2:00 AM
Thursday 11:00 AM to 2:00 AM
Friday 11:00 AM to 2:00 AM
Saturday 10:00 AM to 2:00 AM

Accepts VBRA Gift Certificates Yes
Map Website

Keagan’s Irish Pub

Keagan's is the place for every occasion. Whether you’re looking for a quick bite to eat, drinks with friends, or somewhere to hold your next function we’ve got you covered

Participant


$25 Dinner $10 Lunch

Course 1

Fried Artichokes & Brussel Sprouts

Lightly breaded artichoke hearts and tender crispy brussel sprouts fried golden drizzled with roasted garlic aioli and honey Sriracha glaze

Bang Bang Calamari

Lightly fried in a zippy crispy breading topped with fresh made pico de gallo and Sriracha aioli

Pretzels

Soft pretzel rods brushed with butter and dusted with rock salt; served with house beer cheese

She Crab Soup

Creamy southern bisque with lump crab; finished with hints of sherry

Course 2

Kilree Chicken

Pan seared chicken in a lemon butter wine sauce with capers served with mashed potatoes & roasted vegetables

Roasted Veggie Stack

Grilled portabella mushrooms layered with zucchini, carrot ribbons, roasted peppers and grilled eggplant topped with tomato ratatouille, balsamic drizzle and onion frizzles

Blackened Whiskey Salmon

Sweet blackened Atlantic salmon topped with corn succotash & wilted spinach on sweet potato mash

Fish N Chips

Ale battered haddock served with hand cut chips, house tartar sauce and a lemon

Steak Salad

Mixed baby greens topped with seasonal berried, feta, caramelized onions and grilled sirloin tossed with housemade blueberry balsamic vinaigrette finished with crispy onion frizzles

Course 3

Guinness Chocolate Torte

Decadent dark chocolate flourless torte topped with Jameson whipped cream

Creme Brulee

Vanilla custard with caramelized sugar crust

Whiskey Bread Pudding

Sweetened bread pudding with hints of cinnamon and vanilla topped with whiskey anglaise and vanilla bean ice cream


* Includes one item per course

Course 1

Spinach Dip

Spinach, artichoke hearts and cream cheese baked in a cast iron skillet served with a toasted baguette

Fried Pickles

Crispy beer battered fried pickle spears with creamy dill ranch for dipping

She Crab Soup

Creamy Southern bisque with lump crab; finished with hints of sherry and a dusting of Old Bay

Course 2

Jameson Bacon Burger

Jameson honey glazed all natural burger with bacon, melted cheddar cheese, frizzled onions, lettuce, tomato and smoky aioli on a brioche bun

Fish N Chips

Ale battered haddock served with hand cut chips, house tartar sauce and a lemon wedge

Roasted Veggie Wrap

Roasted eggplant, zucchini, sundried tomatoes, bell peppers, mushrooms, red onions and warm melted goat cheese layered with baby spinach in a warm tortilla

Cottage Pie

Slow braised short ribs, peas and carrots simmered in a savory beef gravy baked with an Irish cheddar potato crust

Publicans Reuben

Shaved slow braised corned beef, sauerkraut, melted Swiss and Marie Rose sauce on buttery grilled rye


* Includes one item per course