615 Atlantic Avenue
Virginia Beach, Virginia 23451
Phone: 757-437-8030
Cuisine American • Seafood • Sushi
Features Breakfast • Brunch • Dinner • Entertainment • Happy Hour • Kid/Family Friendly • Large Groups • Late Night • Lunch • Outdoor Dining • Private Parties
Hours 7 a.m. - 2 a.m. Monday through Sunday
Accepts VBRA Gift Certificates Yes
Map Website Make Reservation

Mahi Mah’s Seafood Restaurant

The local’s oceanfront favorite for fresh and local seafood, hand-made sushi, great service, rockin’ patio dining with fabulous views, easy access with free parking, and good times plus MahPalooza 7th Street stage entertainment in season.

Participant


$35 Dinner $15 Lunch

Course 1

Edamame

Steamed Soy Beans with Sea Salt

Shumai

Steamed Shrimp Dumplings

Fried Oyster Hand Roll

Local Fried Oysters, Sticky Rice, Cucumber, Avocado, Pickled Daikon, Scallions and Eel Sauce

Shrimp and Oyster Rockefeller

Local Oysters, Spinach, Parmesan, North Carolina Shrimp, Bacon and Pernod

Fall Salad

Baby Kale, Arugula, Spaghetti Squash, Craisans, Candied Pecans and Toasted Pumpkin Seeds

Course 2

Lady In Red Roll

Tempura Shrimp, Avocado, Tuna, Hot Sesame Oil, Caviar, Scallions, Tempura Crunch

Maryland Style Crab Cake

Pickled Green Tomato Tartar, Fingerling Potatoes, Vegetable of the Day

Braised Short Ribs

Sautéed Crab, Duchess Potatoes, Cauliflower Puree, Fried Leeks

Sesame Seared Local Tuna

Braised Bok Choy, Sticky Rice, Wasabi Butter Sauce, Crispy Wontons

Shrimp and Scallop Alfredo

North Carolina Shrimp, Local Bay Scallops, Tomatoes, Spinach, Bacon Lardons, Shallots, Linguini

Course 3

Key Lime Pie

Sweet Cream, Grated Lime

Chocolate and Pumpkin Whoopie Pie

Pumpkin Mousse, Chocolate Covered Ginger Bread

Apple Fritters

Local Peanut Brittle, Sweet Cream


* Includes one item per course

Course 1

Mah’s California Roll

Fresh Blue Crab, Mayo, Lettuce, Avocado, Cucumber

Shumai

Steamed Shrimp Dumplings

Fried Oyster Hand Roll

Local Fried Oysters, Sticky Rice, Cucumber, Avocado, Pickled Daikon, Scallions and Eel Sauce

Shrimp and Oyster Rockefeller

Local Oysters, Spinach, Parmesan, North Carolina Shrimp, Bacon and Pernod

Fall Salad

Baby Kale, Arugula, Spaghetti Squash, Craisans, Candied Pecans and Toasted Pumpkin Seeds

Course 2

Shrimp Po’ Boy

Lightly Fried North Carolina Shrimp, Fried Onion, Blistered Tomatoes, Dressed Lettuce, Spicy Remoulade

Maryland Style Crab Cake

Pickled Green Tomato Tartar, Fingerling Potatoes, Vegetable of the Day

Butter Broiled Bay Scallops

Butternut Squash Puree, Fried Brussels Sprouts

Sesame Seared Local Tuna

Braised Bok Choy, Sticky Rice, Wasabi Butter Sauce, Crispy Wontons


* Includes one item per course