615 Atlantic Avenue
Virginia Beach, Virginia 23451
Phone: 757-437-8030
Cuisine American • Seafood
Features Breakfast • Brunch • Dinner • Entertainment • Happy Hour • Kid/Family Friendly • Large Groups • Late Night • Lunch • Outdoor Dining • Private Parties
Hours 7 a.m. - 2 a.m. Monday through Sunday
Accepts VBRA Gift Certificates Yes
Map Website Make Reservation

Mahi Mah’s Seafood Restaurant

The local’s oceanfront favorite for fresh and local seafood, hand-made sushi, great service, rockin’ patio dining with fabulous views, easy access with free parking, and good times plus MahPalooza 7th Street stage entertainment in season.

Participant


$35 Dinner $15 Lunch

Course 1

Oyster Rockefeller

Plump Virginia oysters baked with spinach and parmesan cheese

California Roll

Crab, avocado, cucumber and caviar

Shumai

Steamed shrimp dumplings

New England Clam Chowder

Classic New England clam chowder served with a biscuit

Field Green Salad

Field Greens, craisans, candied pecans, cotja cheese, grape tomatoes, bacon balsamic vinaigrette

Course 2

Shrimp Scampi over Linguini

Jumbo shrimp, tomatoes, lemon wine butter sauce, capers, parmesan cheese

Red Curry Mahi

Seared mahi, braised bok choy, wasabi rice, grilled red peppers, red curry sauce

Stuffed Bronzed Airline Chicken

Roasted chicken, boursin cheese, bacon, spinach, red pepper, pan gravy

Mah’s Crab Cakes

Matchstick vegetables, mashed potatoes, lemon tartar

Petite Filet topped with Lump Crab

Seared filet, jumbo lump crab, garlic green beans, loaded mashed potatoes, pepper demi

Course 3

Key Lime Pie

Raspberry sauce, sweet cream

Lemon Bomb

Sweet Cream, Mint

Ice Cream Sandwich

Fresh baked cookies, vanilla ice cream, chocolate sauce, chocolate shavings


* Includes one item per course

Course 1

Oyster Rockefeller

Plump Virginia oysters baked with spinach and parmesan cheese

California Roll

Crab, avocado, cucumber and caviar

Shumai

Steamed shrimp dumplings

New England Clam Chowder

Classic New England clam chowder served with a biscuit

Field Green Salad

Field Greens, craisans, candied pecans, cotja cheese, grape tomatoes, bacon balsamic vinaigrette

Course 2

Fried Fish Poboy

Fried local fish, shredded iceberg lettuce, diced tomatoes, Old Bay aioli

Red Curry Mahi

Seared mahi, braised bok choy, wasabi rice, grilled red peppers, red curry sauce

Stuffed Bronzed Chicken

Roasted chicken, boursin cheese, bacon, spinach, red pepper, pan gravy

Fried Local Flounder

Classic slaw, hushpuppies, classic tartar

Mah’s Crab Cake

Matchstick vegetables, mashed potatoes, lemon tartar


* Includes one item per course