209 34th Street
Virginia Beach, VA 23451
Phone: 757-417-0117
Cuisine Gluten-Free • Mediterranean • Pizza • Seafood • Vegetarian
Features Catering • Dinner • Kid/Family Friendly • Private Parties • Takes Reservations
Hours Monday –Saturday
Lunch Hours: 11:00pm – 3:00pm
Dinner Hours: 5:00pm – 9:00pm
Sunday
Dinner Hours: 5:00pm – 9:00pm

Accepts VBRA Gift Certificates Yes
Map Website

Mayflower Cafe

Welcome to our establishment! Located on the Virginia Beach oceanfront, we have been a favorite of locals for over 16 years. Our cuisine is made fresh daily and every effort is made to honor health restrictions. Our menu includes seafood, lamb, pasta, vegetarian, and vegan entrees. The perfect ending for your meal is a delicious homemade dessert. Our regular menu is available 7 days per week, and we have something for everyone. Please ask your server to see our fine wine and beer menus.

Participant


$25 Dinner $15 Lunch

Course 1

Humus ( Chick-pea Spread )

Chick peas, sesame oil and fresh garlic in a savory spread

Red Lentil Soup

Homemade with Red lentils, mint, a blend of herbs and spices

Spinach Salad

Fresh Spinach, tomayo, onion and mushroom

Dolma ( Stuffed Grape Leaves)

Grape Leaves stuffed with delicate blend of rice, herbs and spice

Course 2

Salmon Stuffed with Crabmeat

Fresh salmon and crabmeat served with vegetable medley

Coban Keabab

Tender Lamb Shank topped with eggplant in a delicate tomato sauce served with rice

Iskender

Gyro meat on a bed of Pita with delicate tomato sauce, topped with yogurt served with Rice

Portabella Mushroom Saute

Green pepper, onion, artichoke hearts, tomato, garlic and served with Pasta

Chicken Shish Kebab

Grilled chicken with tomato, onion, green pepper and served with Rice

Course 3

Baklava

Layers of Phillo dough filled walnut,baked and topped with clove, honey and lemon sauce

Flan

Baked fresh eggs and milk custard, topped with caramel

Revani

Deliciously moist semolina sponge cake in syrup, refreshing lemony flavor and decorated with unsalted peanut


* Includes one item per course

Course 1

Greek Salad

Romanie lettuce, tomato, cucumber, onion, green peppers, feta cheese, black olives and pepperoncini

Humus ( Chick-pea Spread )

Chick peas, sesame oil and fresh garlic in a savory spread

Red Lentil Soup

Homemade soup with Red lentils, mint, a blend of herbs and spice

Flan

Baked fresh egg and milk custard, topped with caramel

Course 2

Crab Cake Sandwich

Served with French Fries

Ravioli

Stuffed with spinach and mozzarella cheese in olive oil and garlic sauce

Chicken Curry

Served with Rice

Liver and Onion Saute

Served with Rice


* Includes one item per course

Proud Local Supporter

George's Seafood
Shaheen Import / Export