211 Market St
Virginia Beach, Virginia 23462
Phone: 757-687-8686
Cuisine American • Asian • Seafood
Features Dinner • Large Groups • Lunch • Outdoor Dining • Private Parties • Takes Reservations
Hours M-TH: 11:30AM-10:00PM
FRI: 11:30AM-11:00PM
SAT: 12:00PM-11:00PM
SUN: 12:00PM-9:00PM

Accepts VBRA Gift Certificates Yes
Map Website Make Reservation

McCormick and Schmick’s Seafood Restaurant

McCormick & Schmick's Seafood & Steaks is centrally located at The Town Center of Virginia Beach near the Sandler Center for Performing Arts.

From fresh seafood and shellfish to aged steaks and garden fresh salads, our goal is to exceed your dining expectations.

As our guest you will experience culinary excellence at its best. Our menus reflect seafood from the Pacific Rim, Atlantic Ocean and Gulf of Mexico. We also source products from local ranches, farms and wineries to showcase regionally inspired dishes.

A distinctive feature of our restaurant is our beautiful bar area that offers you a comfortable environment from which to enjoy a wide variety of wines, beers, classic drinks and trendy cocktails.

Be sure to stop by and enjoy our award winning bar food during our Happy Hours. Every item on the menu is appealing and the prices are equally attractive!

Our private and semi-private banquet spaces are available for your next corporate event or social gathering.

Participant


$35 Dinner

Course 1

Baby Spinach

Tender Baby Spinach Tossed in a Basil Dijon Vinaigrette with Shaved Fennel, Carrots, Dried Cranberries and Toasted Almonds

Maryland Crab Soup

Savory Vegetable Broth, Fresh Herbs

Crispy Kung Pao Calamari

Flash Fried to Perfection and Tossed with a Sweet Thai Chili Sauce, Green Onions and Roasted Peanuts

Course 2

Grilled Fall Salmon

Char Grilled Salmon Fillet Served Over Black Pepper Horseradish Glazed Roasted Red & Gold Beets and Cipollini Onions

Pan Roasted Chicken in a Mushroom Marsala Wine Sauce

Tender Boneless Breast of Chicken Pan Roasted with Mushrooms and Marsala Wine, Served with Mashed Potatoes and Seasonal Vegetables

Skillet Blackened Swordfish

Skillet Blackened Swordfish Served Over Charred Jalapeno Cheese Grits
Topped with Sautéed Lump Crab Meat with Fire Roasted Corn Salsa

Chesapeake Style Surf & Turf

Lump Crab Cake Paired with Sliced Tender Beef Medallions with a Red Wine Demi

Course 3

Vanilla Bean Crème Brulee

Caramelized Sugar Top, Seasonal Berries

Chocolate Silk Pie

Rich Silky Chocolate Pie Served with Fresh Raspberries


* Includes one item per course

Proud Local Supporter

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