756 First Colonial Road
Virginia Beach, Virginia 23451
Phone: 757-491-8600
Cuisine Gluten-Free • Indian • Vegan • Vegetarian
Features Dinner • Kid/Family Friendly • Lunch
Hours Lunch

Monday-Friday: 11:30am - 2:30pm
Saturday & Sunday: 12:00pm - 3:00pm

Dinner

Sunday-Thursday: 5:00pm - 10:00pm
Friday-Saturday: 5:00pm - 10:30pm

Accepts VBRA Gift Certificates Yes
Map Website Make Reservation

Nawab Indian Cuisine

We at Nawab are committed to preserving a culture, tradition and standard in culinary tastes that a real life Nawab would appreciate. It has been more than two decades ago since the Nawab restaurant group was established in Norfolk, VA. The Nawab name has since become an icon of Indian cuisine in the area and established itself as the favored restaurant of curry connoisseurs across Virginia and neighboring states.

If you are a first-time visitor, you will find our cuisine versatile, ranging from paying real homage to things that should celebrate the simple clean or delicate flavors to going all out in presenting you dishes that explode with flavors redolent of spice and heat. We offer a richly-varied menu of high quality ingredients, wholesome sauces and and house toasted spices and spice mixes. All of our food is freshly-prepared on the premises with a lot of love care and affection. Keeping in mind the ancient Indian cultural saying "Athithi Devo Bhava" (Guest is God) we put our guest ahead of us and thank you for patronizing our establishments. If you have any special needs, desires or requirements, we are just a phone call away. We will do our best that we can to please you.

Participant


$20 Dinner

Course 1

Mango Paneer Pakora

Homemade Paneer Fritters, Tropical Mango Filling, Chutney Pairing (GF)

Sweet Potato Kala Chana Chaat

Street Stall Style Snack, Sweet Potato, Black Chickpeas

Tulsi Rubbed Shrimp

Seared Shrimp, Fresh Basil Spice Rub (GF)

Rosemary Chicken Kebab

Tandoor Roasted Chicken, Garden Rosemary Marinade (GF)

Course 2

Bewali Salmon

Broiled Salmon, Light Cream Sauce, Dried Fruits (GF)

Lamb Hariyali Lazatdaar

Cilantro Marinated Lamb, Aromatic Cashew Sauce (GF)

Tandoori Surf & Turf

Tandoor Roasted Lamb Filet & Shrimp (GF)

Butter Chicken

Pulled Chicken, Buttery Tomato & Fenugreek Sauce (GF)

Tofu Portabella Kadhai

Tofu, Portabella Mushrooms, Ginger, Onions, & Bell Peppers (V, GF)


**(All Served With A Choice of Basmati Rice Or Naan)**

Course 3

Gulab Jamun

Indian Doughnuts – Pastries Served Warm With Toasted Coconut

Gajarwali Kulfi

Homemade Indian Ice Cream, Layered With Sweet Carrot Pudding (GF)

Masala Chai // Colombian Roast Coffee // Nawab’s Cardamom Tea

**V: Vegan // GF: Gluten-Free**


* Includes one item per course