756 First Colonial Road
Virginia Beach, Virginia 23451
Phone: 757-491-8600
Cuisine Gluten-Free • Indian • Vegan • Vegetarian
Features Dinner • Kid/Family Friendly • Lunch
Hours Lunch

Monday-Friday: 11:30am - 2:30pm
Saturday & Sunday: 12:00pm - 3:00pm

Dinner

Sunday-Thursday: 5:00pm - 10:00pm
Friday-Saturday: 5:00pm - 10:30pm

Accepts VBRA Gift Certificates Yes
Map Website Make Reservation

Nawab Indian Cuisine

We at Nawab are committed to preserving a culture, tradition and standard in culinary tastes that a real life Nawab would appreciate. It has been more than two decades ago since the Nawab restaurant group was established in Norfolk, VA. The Nawab name has since become an icon of Indian cuisine in the area and established itself as the favored restaurant of curry connoisseurs across Virginia and neighboring states.

If you are a first-time visitor, you will find our cuisine versatile, ranging from paying real homage to things that should celebrate the simple clean or delicate flavors to going all out in presenting you dishes that explode with flavors redolent of spice and heat. We offer a richly-varied menu of high quality ingredients, wholesome sauces and and house toasted spices and spice mixes. All of our food is freshly-prepared on the premises with a lot of love care and affection. Keeping in mind the ancient Indian cultural saying "Athithi Devo Bhava" (Guest is God) we put our guest ahead of us and thank you for patronizing our establishments. If you have any special needs, desires or requirements, we are just a phone call away. We will do our best that we can to please you.

Participant


$20 Dinner

Course 1

Paneer Pakora

Homemade paneer fritters, spice-herb filling, chutney pairingBombay

Bhel

Traditional street stall style seasoned rice puffs, chutney pairing

Jhinga Hariyali

Jumbo shrimp, cilantro-chili marinade

Dhaniyawala Murg Tikka

Tandoor-roasted chicken, spiced cilantro marinade

Course 2

Shahi Vegetable & Paneer Korma

Paneer-vegetable medley, ginger, garlic, Mughlai sauce

Salmon Makhani

Tandoori salmon filets simmered in tomato-fenugreek sauce

Malai Methi Murg

Chicken,nuts, creamed spinach-fenugreek sauce

Lamb Malabari

Braised lamb, tamarind, fenugreek, coconut

Shrimp & Chicken Zafrani

Jumbo shrimp and chicken breast, saffron-ginger marinade

(Second Course Served with choice of basmati rice or naan)

Course 3

Moong Dal Halwa

Mango Kulfi

Chai / Coffee / tea


* Includes one item per course