1620 Laskin Road
Virginia Beach, VA 23451
Phone: 757-425-2900
Cuisine American • Seafood
Features Brunch • Dinner • Kid/Family Friendly • Lunch
Hours Mon 11-9

Tues-Sat 11-10

Sun 10-9 (Brunch 10-3)

Accepts VBRA Gift Certificates Yes
Map Website

No Frill Bar and Grill

A favorite local restaurant serving a wide variety of dishes in a vibrant atmosphere.


Great quality & value for your money

Participant


$20 Dinner $10 Lunch

Course 1

Fall Kale salad

Kale, walnuts, cranberries, goat cheese, roasted butternut squash & radishes with a maple vinaigrette

Bacon tomato Bruschetta

diced tomatoes, bacon, basil & shallot salad on herbed crostinis with balsamic drizzle

Cup of soup du Jour

choose from one of our two homemade soups du jour

Course 2

Golden Sea Bass

Pepito encrusted sea bass over linguine tossed with butternut squash, spinach and portabellas with shaved romano cheese

Asian Pulled Pork Bowl

Slow roasted pork in an Asian BBQ over brown rice with cucumber slaw, shredded carrots, scallions, edamame, crispy wonton strips and cilantro

Chicken Cordon Bleu

Grilled marinated chicken breast s topped with proscuitto and melted gruyere over herb roasted potatoes, sauteed broccolini and a dijon bechamel

Course 3

Brownie sundae

Homemade Bread Pudding

topped with vanilla ice cream & caramel sauce


* Includes one item per course

Course 1

Fall salad

mixed greens, walnuts, cranberries, goat cheese, roasted butternut squash & radishes with a maple vinaigrette

Cup of Soup du Jour

choose from one of our two homemade soups du jour

Brownie Sundae

bread pudding a la mode

Course 2

Asian Pork Tacos

Slow roasted pork in an Asian BBQ in soft taco shells with shredded cabbage and cilantro topped with red dragon sauce, served with cucumber slaw

Fried Green tomato Salad

Fried green tomatoes over mixed greens with dried cranberries, roasted butternut squash, shredded white cheddar, onions, hard boiled eggs, bacon crumbles , balsamic glaze, bleu cheese dressing

Golden Sea Bass

parmesan & Panko encrusted Sea Bass over lemon herb risotto with sautéed spinach and Romesco sauce


* Includes one item per course