1757 Laskin Road
Virginia Beach, Virginia 23454
Phone: 757-422-5796
Cuisine American • Gluten-Free • Steakhouse
Features Dinner • Kid/Family Friendly • Large Groups • Lunch
Hours Mon-Thu:
11:00 am - 10:00 pm
Fri-Sat:
11:00 am - 11:00 pm
Sun:
11:00 am - 9:30 pm

Accepts VBRA Gift Certificates Yes
Map Website

Outback Steakhouse – Hilltop

We start fresh every day to create the flavors that our mates crave. Best known for grilled steaks, chicken and seafood, Outback also offers a wide variety of crisp salads and freshly made soups and sides. New creations and grilled classics are made from scratch daily using only the highest quality ingredients

Participant


$35 Dinner $25 Dinner $20 Dinner $15 Lunch $10 Lunch

Course 1

Bloom petals

Bloomin' Onion petals served with our spicy signature bloom sauce

Gold Coast Coconut Shrimp

Three hand-dipped in batter, rolled in coconut and fried golden. paired with Creole marmalade

Course 2

Bone-in Natural cut ribeye

Bone-in and extra marbled for maximum tenderness. Seasoned and wood-fire grilled over oak. Served with your choice of a freshly made side and a Coca-Cola. 22oz

Course 3

mini dessert parfaits

Layers of rich, creamy filing topped with whipped cream and served in an old-fashioned mini Mason jar. Choose either chocolate or strawberry


* Includes one item per course

Course 1

Bloom petals

Bloomin' Onion petals served with our spicy signature bloom sauce

Gold Coast Coconut Shrimp

Three hand-dipped in batter, rolled in coconut and fried golden. paired with Creole marmalade

Course 2

Victoria's filet mignon

The most tender and juicy thick cut seasoned and seared. Served with your choice of a freshly made side and a Coca-Cola. 6oz

Perfectly grilled salmon

Seasoned and wood-fire grilled. Served with your choice of a freshly made side and a Coca-Cola 10oz

Course 3

mini dessert parfaits

Layers of rich, creamy filing topped with whipped cream and served in an old-fashioned mini Mason jar. Choose either chocolate or strawberry


* Includes one item per course

Course 1

Bloom petals

Bloomin' Onion petals served with our spicy signature bloom sauce

Gold Coast Coconut Shrimp

Three hand-dipped in batter, rolled in coconut and fried golden. paired with Creole marmalade

Course 2

Outback Center cut sirlion

Center-cut for tenderness. lean, hearty and full of flavor. seasoned and seared. Served with your choice of freshly made sides and a Coca-Cola.
12oz

Perfectly grilled salmon

seasoned and wood-fire grilled. Served with your choice of a freshly made side and a Coca-Cola 7oz

Course 3

mini dessert parfaits

Layers of rich, creamy filing topped with whipped cream and served in an old-fashioned mini Mason jar. Choose either chocolate or strawberry.


* Includes one item per course

Course 1

Coca Cola

Course 2

Outback center-cut sirloin

Center-cut for tenderness. lean, hearty and full of flavor. seasoned and seared. Served with your choice of freshly made sides and a Coca-Cola.
9oz

Alice Springs Chicken

Wood-fired grilled chicken breast topped with sautéed mushrooms, Crispy bacon, Melted Monterey Jack and Cheddar and honey mustard sauce. Served with Aussie fries and a Coca Cola


* Includes one item per course

Course 1

Coca Cola

Course 2

Outback center-cut sirloin

Center-cut for tenderness. lean, hearty and full of flavor. seasoned and seared. Served with your choice of freshly made side.

Sweet Chook o'mine Sandwhich

Grilled chicken with swiss cheese, bacon, lettuce, tomato and honey mustard sauce. Served with your choice of a freshly made side.


* Includes one item per course