1255 Fordham Drive
Virginia Beach, Virginia 23464
Phone: 757-523-4832
Cuisine American • Gluten-Free • Seafood • Steakhouse
Features Dinner • Kid/Family Friendly • Large Groups • Lunch • Private Parties
Hours 11am - 10pm Monday - Thursday
11am - 11pm Friday and Saturday
11am - 9pm Sunday

Accepts VBRA Gift Certificates Yes
Map Website

Outback Steakhouse – Kempsville

We start fresh every day to create the flavors that our mates crave. Best known for grilled steaks, chicken and seafood, Outback also offers a wide variety of crisp salads and freshly made soups and sides. New creations and grilled classics are made from scratch daily using only the highest quality ingredients.

Participant


$35 Dinner $25 Dinner $20 Dinner $15 Lunch $10 Lunch

Course 1

Bloom Petals

Bloomin Onion petals served with our spicy signature bloom sauce.

Gold Cost Coconut Shrimp

Three shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade

Course 2

Bone-in Natural Cut Ribeye

22 oz Bone-in and extra marbled for maximum tenderness. Seasoned and wood-fire grilled over oak. Served with your choice of freshly made side.

Course 3

Mini Dessert Parfaits

Layers of rich, creamy filling topped with whipped cream and served in an old-fashioned mini Mason jar. Choose either Chocolate or Strawberry.


* Includes one item per course

Course 1

Bloom Petals

Bloomin Onion petals served with our spicy signature bloom sauce.

Gold Cost Coconut Shrimp

Three shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade

Course 2

Victoria's Filet Mignon

6oz Filet. The most tender and juicy thick cut seasoned and seared. Served with your choice of freshly made side.

Perfectly Grilled Salmon

10 oz Seasoned and wood-fire grilled. Served with your choice of freshly made side

Course 3

Mini Dessert Parfaits

Layers of rich, creamy filling topped with whipped cream and served in an old-fashioned mini Mason jar. Choose either Chocolate or Strawberry


* Includes one item per course

Course 1

Bloom Petals

Bloomin Onion petals served with our spicy signature bloom sauce.

Gold Cost Coconut Shrimp

Three shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade

Course 2

Outback Center-Cut Sirloin

12 oz Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with your choice of freshly made side.

Perfectly Grilled Salmon

7 oz Seasoned and wood-fire grilled. Served with your choice of freshly made side.

Course 3

Mini Dessert Parfaits

Layers of rich, creamy filling topped with whipped cream and served in an old-fashioned mini Mason jar. Choose either Chocolate or Strawberry.


* Includes one item per course

Course 1

Signature side Salads

Choose between one of our signature side salads. House salad with choice of dressing or a Caesar Salad.

Freshly made Soup

Choose between one of our signature soups. Baked Potato, clam chowder, or French Onion.

Course 2

Sirloin & Choice of Shrimp

Our Signature center-cut 6oz. sirloin with Grilled Shrimp on the Barbie or Gold Coast Coconut Shrimp

Alice Springs Chicken

8 oz Wood-fire grilled chicken breast topped with sauteed mushrooms, bacon, melted Monterey Jack Cheddar cheese and honey mustard sauce. Served with a freshly made side.


* Includes one item per course

Course 1

Signature side Salads

Choose between one of our signature side salads. House salad with choice of dressing or a Caesar Salad.

Freshly made Soup

Choose between one of our signature soups. Baked Potato, clam chowder, or French Onion.

Course 2

Sweet Chook O'Mine Sandwich

5 oz Grilled chicken with Swiss cheese, bacon, lettuce, tomato and honey mustard sauce. Served with your choice of freshly made side.

Outback Center-Cut Sirloin

6 oz Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with your choice of freshly made side.


* Includes one item per course