1255 Fordham Drive
Virginia Beach, Virginia 23464
Phone: 757-523-4832
Cuisine American • Gluten-Free • Seafood • Steakhouse
Features Dinner • Kid/Family Friendly • Large Groups • Lunch • Private Parties
Hours 11am - 10pm Monday - Thursday
11am - 11pm Friday and Saturday
11am - 9pm Sunday

Accepts VBRA Gift Certificates Yes
Map Website

Outback Steakhouse – Kempsville

We start fresh every day to create the flavors that our mates crave. Best known for grilled steaks, chicken and seafood, Outback also offers a wide variety of crisp salads and freshly made soups and sides. New creations and grilled classics are made from scratch daily using only the highest quality ingredients.

Participant


$35 Dinner $25 Dinner $20 Dinner $15 Lunch $10 Lunch

Course 1

BLOOM PETALS

Bloomin’ Onion® petals served with our spicy signature bloom sauce.*

GOLD COAST COCONUT SHRIMP

**Three hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade

Course 2

BONE-IN NATURAL CUT RIBEYE*

22 oz Bone-in and extra marbled for maximum tenderness. Seasoned and wood-fire grilled over oak. Served with your choice of freshly made side and a coca cola.

Course 3

MINI DESSERT PARFAITS

Layers of rich, creamy filling topped with whipped cream and served in an old-fashioned mini Mason jar. Choose either chocolate or strawberry.


* Includes one item per course

Course 1

BLOOM PETALS

Bloomin’ Onion® petals served with our spicy signature bloom sauce.

GOLD COAST COCONUT SHRIMP**

Three hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade

Course 2

VICTORIA’S FILET® MIGNON*

6 oz The most tender and juicy thick cut seasoned and seared. Served with your choice of freshly made side and a Coca-Cola®.

PERFECTLY GRILLED SALMON*

10 oz Seasoned and wood-fire grilled. Served with your choice of freshly made side and a Coca-Cola®.

Course 3

MINI DESSERT PARFAITS

Layers of rich, creamy filling topped with whipped cream and served in an old-fashioned mini Mason jar. Choose either chocolate or strawberry.


* Includes one item per course

Course 1

BLOOM PETALS

Bloomin’ Onion® petals served with our spicy signature bloom sauce.

GOLD COAST COCONUT SHRIMP*

*Three hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade

Course 2

OUTBACK CENTER-CUT SIRLOIN*

12 Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with your choice of freshly made side and a Coca-Cola®.

PERFECTLY GRILLED SALMON*

7oz Seasoned and wood-fire grilled. Served with your choice of freshly made side and a Coca-Cola®.

Course 3

MINI DESSERT PARFAITS

Layers of rich, creamy filling topped with whipped cream and served in an old-fashioned mini Mason jar. Choose either chocolate or strawberry.


* Includes one item per course

Course 1

OUTBACK CENTER-CUT SIRLOIN*

9 oz Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with your choice of freshly made side and a Coca-Cola®.

ALICE SPRINGS CHICKEN®

8 oz Wood-fire grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with Aussie Fries and a Coca-Cola®

Course 2


* Includes one item per course

Course 1

SWEET CHOOK O’ MINE SANDWICH

5 oz Grilled chicken with Swiss cheese, bacon, lettuce, tomato and honey mustard sauce. Served with your choice of freshly made side and a Coca-Cola

OUTBACK CENTER-CUT SIRLOIN*

6 oz Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with your choice of freshly made side and a Coca-Cola®.

Course 2


* Includes one item per course