1113 Nimmo Parkway
Virginia Beach, Virginia 23456
Phone: 757-563-8034
Cuisine American • Gluten-Free • Seafood • Steakhouse
Features Dinner • Kid/Family Friendly • Large Groups
Hours Open for Dinner Monday - Thursday:
4:00 pm - 10:00 pm

Open for Lunch and Dinner Friday - Saturday:
11:00 am - 11:00 pm

Open for Lunch and Dinner Sunday:
11:00 am - 9:00 pm

Accepts VBRA Gift Certificates Yes
Map Website

Outback Steakhouse – Red Mill Commons

We start fresh every day to create the flavors that our mates crave. Best known for grilled steaks, chicken and seafood, Outback also offers a wide variety of crisp salads and freshly made soups and sides. New creations and grilled classics are made from scratch daily using only the highest quality ingredients.

Participant


$35 Dinner $25 Dinner $20 Dinner $15 Lunch $10 Lunch

Course 1

Bloom Petals

Bloomin Onion petals served with our spicy signature bloom sauce.

Gold Cost Coconut Shrimp

Three shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade

Course 2

Bone-in Natural Cut Ribeye

Bone-in and extra marbled for maximum tenderness. Seasoned and wood-fire grilled over oak. Served with your choice of freshly made side. 22oz.

Course 3

Mini Dessert Parfaits

Layers of rich, creamy filling topped with whipped cream and served in an old-fashioned mini Mason jar. Choose either chocolate or strawberry.


* Includes one item per course

Course 1

Bloom Petals

Bloomin Onion petals served with our spicy signature bloom sauce.

Gold Cost Coconut Shrimp

Three shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade

Course 2

Victoria's Filet Mignon

The most tender and juicy thick cut seasoned and seared. Served with your choice of freshly made side. 6oz.

Perfectly Grilled Salmon

10 oz Seasoned and wood-fire grilled. Served with your choice of freshly made side.

Course 3

Mini Dessert Parfaits

Layers of rich, creamy filling topped with whipped cream and served in an old-fashioned mini Mason jar. Choose either chocolate or strawberry.


* Includes one item per course

Course 1

Bloom Petals

Bloomin Onion petals served with our spicy signature bloom sauce.

Gold Cost Coconut Shrimp

Three shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade

Course 2

Outback Center-Cut Sirloin

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with your choice of freshly made side. 12oz.

Perfectly Grilled Salmon

7 oz Seasoned and wood-fire grilled. Served with your choice of freshly made side.

Course 3

Mini Dessert Parfaits

Layers of rich, creamy filling topped with whipped cream and served in an old-fashioned mini Mason jar. Choose either chocolate or strawberry.


* Includes one item per course

Course 1

Signature Side Salads

Choose between one of our signature side salads. House salad with choice of dressing or a Caesar Salad.

Freshly made Soup

Choose between one of our signature soups. Baked Potato, clam chowder, or French Onion.

Course 2

Sirloin & Choice of Shrimp

Our signature center-cut 6oz. sirloin with either Grilled Shrimp or our Gold Cost Coconut Shrimp. Served with a freshly made side.

Alice Springs Chicken

Wood-fire grilled chicken breast topped with sauteed mushrooms, chrisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with your choice of freshly made side.


* Includes one item per course

Course 1

Signature side Salads

Choose between one of our signature side salads. House salad with choice of dressing or a Caesar Salad.

Fresh Made Soup

Choose between one of our signature soups. Baked Potato, Clam Chowder, or French Onion.

Course 2

Sweet Chook O'Mine Sandwich

Grilled chicken with Swiss cheese, bacon, lettuce, tomato and honey mustard sauce. Served with your choice of freshly made side.

Outback Center-Cut Sirloin

6 oz Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with your choice of freshly made side.


* Includes one item per course