308 Mediterranean Ave
Virginia Beach, Virginia 23451
Phone: 757-422-5654
Cuisine American • Burgers • Seafood • Sensible Seafood • Virginia Green
Features Brunch • Dinner • Kid/Family Friendly • Large Groups • Lunch • Outdoor Dining • Private Parties • Takes Reservations
Hours 11am - 10 pm Monday through Saturday

10am -10pm Sunday

Sunday Brunch 10am - 2pm

Early Birds 3pm - 5:30pm

Accepts VBRA Gift Certificates Yes
Map Website Make Reservation

Rockafeller’s Restaurant

Since 1989, Rockafeller’s Restaurant has been one of Virginia Beach’s favorite dining landmarks - well loved by locals and tourists alike for its casual elegance and simply fresh local fare.

Participant


$25 Dinner $15 Lunch $10 Lunch

Course 1

Crab Rangoons

Crispy Wontons filled with a delicious crab and cheese mixture. Served with a spicy sweet & sour dipping sauce.

Watermelon & Braised Pork Belly Salad

Fresh spring greens topped with watermelon chunks, braised pork belly, pickled watermelon rind and a ginger-lime vinaigrette.

Course 2

Thai Curry Coconut Shrimp

Creamy curried coconut sauce surrounds jumbo shrimp served over Jasmine Rice

Rib-eye au poivre

Perfectly grilled black peppercorn encrusted ribeye and topped with a creamy cognac sauce. Served with lobster mashed potatoes and bacon fried brussel sprouts

Shallot Honey glazed Salmon

Grilled salmon with green apple and crab risotto. Accompanied by bacon fried brussell sprouts

Course 3

Mousse Sampler

Lemon Mascarpone mousse with pistachio brittle and Chocolate mousse with white chocolate bark

Jamaican Rum Cakei

Homemade rum cake with a rum-caramel drizzle


* Includes one item per course

Course 1

Seafood Crab Hushpuppies

Housemade crab and shrimp hushpuppies with a low country dipping sauce

Crab Rangoons

Crispy Wontons filled with a delicious crab and cheese mixture. Served with a spicy sweet & sour dipping sauce.

Or Chef's choice of dessert in place of an appetizer

Course 2

Bacon wrapped BBQ Shrimp and Crabcake Combo

House favorites combined for classic combo!


* Includes one item per course

Course 1

Seafood Hushpuppies

Housemade crab and shrimp hushpuppies with a low country dipping sauce

Course 2

Cajun Fried Local Flounder

Cajun fried and topped with a collard slaw and served with malt vinegar chips


* Includes one item per course