308 Mediterranean Ave
Virginia Beach, Virginia 23451
Phone: 757-422-5654
Cuisine American • Burgers • Seafood • Sensible Seafood • Virginia Green
Features Brunch • Dinner • Kid/Family Friendly • Large Groups • Lunch • Outdoor Dining • Private Parties • Takes Reservations
Hours 11am - 10 pm Monday through Saturday

10am -10pm Sunday

Sunday Brunch 10am - 2pm

Early Birds 3pm - 5:30pm

Accepts VBRA Gift Certificates Yes
Map Website Make Reservation

Rockafeller’s Restaurant

Since 1989, Rockafeller’s Restaurant has been one of Virginia Beach’s favorite dining landmarks - well loved by locals and tourists alike for its casual elegance and simply fresh local fare.

Participant


$20 Dinner $15 Lunch $10 Lunch

Course 1

Oyster Rockafeller

Fresh oyster, spinach, bacon and cheese baked until bubbly!

Crab Rangoons

Crispy wontons filled with a delicious crab and cheese mixture. Served with a spicy, sweet and sour dipping sauce.

Course 2

Margarita Shrimp Bowl

A bed of yellow jasmine rice, fresh corn salsa, black beans, lime juice and cilantro served with two skewers of fresh grilled North Carolina shrimp.

Blackened Salmon with Blackberry Reduction

Blackened Salmon filet broiled and served over feta risotto topped with a corn salsa and a blackberry reduction.

Course 3

Chocolate Mousse

House-made chocolate mousse with a layer of Oreo crumbles and topped with whipped cream.

Jamaican Rum Cake

Homemade rum cake with a rum-caramel drizzle.


* Includes one item per course

Course 1

Crab and Shrimp Hushpuppies

Served with a delicious low country pimiento dipping sauce.

chocolate mousse

House-made chocolate mousse with a layer of Oreo crumbles and topped with whipped cream.

Key Lime Pie

Course 2

BBQ Shrimp and Crab Cake

Tender shrimp wrapped in Applewood-smoked bacon, basted in our sweet and smoky BBQ sauce, grilled to perfection. Served with a jumbo lump crab cake.


* Includes one item per course

Course 1

Crab and Shrimp Hushpuppies

Served with a delicious low country pimiento dipping sauce.

Course 2

Cajun Fried Local Flounder

Topped with a collard slaw and served with malt vinegar chips.


* Includes one item per course