227 Mediterranean Ave
Virginia Beach, Virginia 23451
Phone: 757-425-1777
Cuisine American • Burgers • Gluten-Free • Seafood • Sensible Seafood • Steakhouse • Vegetarian
Features Brunch • Dinner • Happy Hour • Kid/Family Friendly • Large Groups • Lunch • Outdoor Dining • Private Parties • Takes Reservations
Hours Monday-Saturday, 11:00am-close

Sunday, 10:00am-close (Brunch 10:00am-2:00pm)

Accepts VBRA Gift Certificates Yes
Map Website Make Reservation

Rudee’s on the Inlet Restaurant & Cabana Bar

Rudee’s on the Inlet welcomed its first guest on March 17, 1983, in what was originally designed to be a bait & tackle shop. Since that day, Rudee’s has grown to become one of the most popular restaurants and night spots at the Beach. Housed in a replica of an authentic Coast Guard station, the Restaurant & Cabana Bar has grown to include our outside deck with our popular “glider seating” over the water and seasonal fire pit tables. Kick back, relax and have a great time. We hope you enjoy our delicious, fresh seafood, specialty drinks and the beautiful sunsets over Rudee Inlet.

Participant


$35 Dinner $25 Dinner $15 Lunch

Course 1

House Garden Salad

A mix of iceburg & spring mix greens, carrots, red onion, cucumbers, tomatoes, red cabbage, and croutons with a choice of dressing.

Homemade Cup of Soup

Your choice between our famous She Crab, Hatteras Clam Chowder, or our Soup of the Day!

Oysters Rockefeller (4)

As seen on the Food Network! Four local VA Eastern Shore oysters shucked then baked with a special mixture of spinach, parmesan & cream cheese, and topped with bacon and scallions.

Course 2

Panko Encrusted Fresh Catch Rockefeller

Japanese bread crumb encrusted local fresh catch topped with fresh spinach, bacon, jumbo lump crabmeat, and a parmesan cream sauce served over wild rice.

Filet Oscar

6oz center cut choice filet mignon cooked to order topped with jumbo lump crabmeat, asparagus, and Béarnaise sauce served with roasted red potatoes.

Seafood Tortellini

Sautéed plump shrimp, fresh sea scallops, locally caught fresh catch tossed with a red pepper pesto sauce and spinach tortellini.

Course 3

Homemade Bread Pudding

A mixed berry and white chocolate bread pudding made from scratch served warm with our signature whiskey sauce.

Homemade Key Lime Pie

Made daily inhouse from a Key West recipe that Hemingway himself would write about!


* Includes one item per course

Course 1

House Garden Salad

A mix of iceburg & spring mix greens, carrots, red onion, cucumbers, tomatoes, red cabbage, and croutons with a choice of dressing.

Homemade Cup of Soup

Your choice between our famous She Crab, Hatteras Clam Chowder, or our Soup of the Day!

Oysters Steamed or on the Half Shell (4)

Four of our always local VA Eastern Shore Shooting Point Oysters steamed or on the half shell served salty & freshly shucked with our signature cocktail sauce & drawn butter.

Course 2

Crabcake Dinner

Two Chesapeake Bay lump crabcakes, fried or broiled, served with roasted red potatoes and a vegetable medley.

Carolina Jumbo Shrimp

Ten fresh local succulent shrimp served lightly beer battered, broiled, or scampi style served with roasted red potatoes and a vegetable medley.

Local Fresh Catch

Choice of fresh catch fish of the day cooked to order and served with roasted red potatoes and a vegetable medley.

Course 3

Homemade Bread Pudding

A mixed berry and white chocolate bread pudding made from scratch served warm with our signature whiskey sauce.

Homemade Key West Key Lime Pie

Made daily inhouse from a Key West recipe that Hemingway himself would write about!


* Includes one item per course

Course 1

House Garden Salad

A mix of iceburg & spring mix greens, carrots, red onion, cucumbers, tomatoes, red cabbage, and croutons with a choice of dressing.

Small House Bloody Mary

Small house vodka zing zang bloody mary served in a glass rimmed in Old Bay. Must be 21 or older to order.

Homemade Cup of Soup

Your choice between our famous She Crab, Hatteras Clam Chowder, or our Soup of the Day!

Course 2

Smoked Salmon BLT

Fresh smoked salmon, hardwood smoked bacon, lettuce, tomato, onion, and a fresh dill mayo wrapped in a flatbread served with your choice of French fries, homemade cole slaw, or potato chips.

Barroll's Point Lobster Roll

Freshly picked chilled Maine lobster meat on a toasted split top New England style roll served with drawn melted butter on the side with your choice of French fries, homemade cole slaw, or potato chips.

Rudee's Burrito

Choice of blackened tuna or chicken wrapped up with homemade spicy salsa and shredded cheese in a soft tortilla served with black beans and rice, guacamole, and sour cream on the side.


* Includes one item per course