227 Mediterranean Ave
Virginia Beach, Virginia 23451
Phone: 757-425-1777
Cuisine American • Burgers • Gluten-Free • Seafood • Sensible Seafood • Steakhouse • Vegetarian
Features Brunch • Dinner • Happy Hour • Kid/Family Friendly • Large Groups • Lunch • Outdoor Dining • Private Parties • Takes Reservations
Hours Monday-Saturday, 11:00am-close

Sunday, 10:00am-close (Brunch 10:00am-2:00pm)

Accepts VBRA Gift Certificates Yes
Map Website Make Reservation

Rudee’s on the Inlet Restaurant & Cabana Bar

Rudee's on the Inlet welcomed its first guest on March 17, 1983, in what was originally designed to be a bait and tackle shop. Since that day, Rudee's has grown to become one of the most popular restaurants and night spots at the Beach. Housed in a replica of an authentic Coast Guard station, the Restaurant & Raw Bar has grown to include our Sunroom and Cabana on the Sun Deck over the water.

Kick back, relax and have a great time. We hope you enjoy our delicious, fresh seafood, specialty drinks and the beautiful sunsets over Rudee Inlet that will keep you coming back again and again.

Participant


$35 Dinner $25 Dinner $15 Lunch

Course 1

House Garden Salad

A mix of iceburg & spring mix greens, carrots, red onion, cucumber, tomato, red cabbage, and croutons with choice of dressing.

Cup of Homemade Soup

Choose between our famous She Crab, Hatteras Clam Chowder, or our Soup of the Day, all homemade!

Oysters Rockefeller (4)

Four of our signature local VA Eastern Shore Oysters baked with a special mixture of spinach, parmesan & cream cheese, and topped with bacon & scallions.

Course 2

Rockfish Rockefeller

Panko encrusted local fresh catch topped with fresh spinach, bacon, crabmeat, and a parmesan cream sauce served over wild rice.

Filet Oscar

8oz. cooked to order filet mignon topped with jumbo lump crabmeat, asparagus, and Béarnaise sauce served with garlic parmesan potatoes.

Seafood Tortellini

Sautéed plump shrimp, fresh sea scallops and locally caught fresh catch tossed with a red pepper pesto sauce and spinach tortellini.

Course 3

Bread Pudding

Homemade mixed berry & white chocolate bread pudding served with a whiskey sauce.

Key Lime Pie

Our homemade Key Lime Pie with a recipe taken directly from the Florida Keys!


* Includes one item per course

Course 1

House Garden Salad

A mix of iceburg & spring mix greens, carrots, red onion, cucumber, tomato, red cabbage, and croutons with choice of dressing.

Cup of Homemade Soup

Choose between our famous She Crab, Hatteras Clam Chowder, or our Soup of the Day, all homemade!

VA Eastern Shore Oysters (4)

Four Shooting Point Oysters steamed or on the half shell from the VA Eastern Shore served salty & fresh with our signature cocktail sauce.

Course 2

NY Strip Steak

10oz. NY Strip cooked to order and topped with a red wine demiglaze served with garlic mashed potatoes and asparagus.

Carolina Jumbo Shrimp

Ten fresh local succulent shrimp served lightly beer battered, broiled, or scampi style served with roasted red potatoes and a vegetable medley.

Local Fresh Catch

Choice of fresh fish of the day directly from the Atlantic cooked to order broiled, fried, or grilled, and served with roasted red potatoes and a vegetable medley.

Course 3

Bread Pudding

Homemade mixed berry & white chocolate bread pudding served with a whiskey sauce.

Key Lime Pie

Our homemade Key Lime Pie with a recipe taken directly from the Florida Keys!


* Includes one item per course

Course 1

House Garden Salad

A mix of iceburg & spring mix greens, carrots, red onion, cucumber, tomato, red cabbage, and croutons with choice of dressing.

Cup of Homemade Soup

Choose between our famous She Crab, Hatteras Clam Chowder, or our Soup of the Day, all homemade!

House Bloody Mary

A house brand vodka mixed with the popular Zing Zang Bloody Mary mix and garnished with a fresh lime. (21 years old & over)

Course 2

Smoked Salmon BLT Flatbread

Fresh smoked salmon, hardwood smoked bacon, lettuce, tomato, onion, and fresh tarragon dill mayo wrapped in a flatbread with your choice of French fries, homemade cole slaw, or potato chips.

Barroll's Point Lobster Roll

Freshly picked chilled Maine lobster meat on a toasted split top New England style roll served with drawn melted butter on the side with choice of French fries, homemade cole slaw, or potato chips.

Rudee's Burrito

Choice of blackened tuna or chicken wrapped up with homemade spicy salsa and shredded cheese in a soft tortilla served with black beans & rice, guacamole, and sour cream on the side.


* Includes one item per course