4876 Princess Anne Rd
Virginia Beach, VA 23462
Phone: 757-497-7500
Cuisine Italian • Pizza
Features Dinner • Kid/Family Friendly • Large Groups • Lunch • Takes Reservations
Hours Sunday - Thursday
11:00am - 10:00pm

Friday & Saturday
11:00am - 11:00pm

Accepts VBRA Gift Certificates No

Salvatore’s Pizzeria & Ristorante

A little bit of Italy in Virginia Beach. (Corner of Baxter and Princess Anne, Kempsville Marketplace Farm Fresh Shopping Center)

Participant


$35 Dinner $25 Dinner $15 Lunch

Course 1

Panzanella

Freshly diced tomatoes and cucumbers in balsamic vinaigrette served over homemade flatbread, topped with freshly made mozzarella

Fried Calamari

Lightly dusted calamari rings flash fried to perfection, served with homemade marinara

Bruschetta

Fresh baked baguette topped with tomato, chopped herbs, and handmade mozzarella with balsamic glaze

Spinach Salad

Spinach, olives, grilled portobellos, onions, roasted red peppers, carrots, tomato, and bacon drizzled with a balsamic glaze

Antipasto

No Greens Here! Hearty Italian cold cuts, assorted cheeses, mixed olives, roasted red peppers, tomato, and grilled artichoke served with our house-made Italian crostini

Course 2

Fettucine Valdostano

Grilled Chicken, bacon, and spinach served in a creamy alfredo sauce

Pappardella Rustica

Sliced Italian sausage, Portobello mushrooms, shallots, with Pappardella pasta in a sun-dried tomato pesto cream sauce

Capellini Pescatore

Angel hair pasta with clams, mussels, and shrimp served in a white wine sauce with cherry tomatoes

Tortellace

Oversized tortellini stuffed with Veal and beef, served in a creamy marsala sauce with peas and Portobello mushrooms and surrounded by prosciutto

Course 3

Nutella Angioletti

Frosted-Fried donut sticks smothered with Nutella

Tiramisu

A soft, melt-in-your-mouth lady finger cake with mascarpone cream and a chocolate drizzle … un torta tradizionale

Holy Cannoli!

A crisp cinnamon shell filled with a sweet chocolate chip cannoli cream

Pumpkin Spice New York Style Cheesecake

Light aromatic pumpkin spice cheesecake over a toasted pecan crust … a seasonal taste of heaven

Death by Chocolate Cake

Chocolate crumble cake layered with chocolate ganache and topped with a chocolate butter cream … ummy chocolatey goodness


* Includes one item per course

Course 1

Bruschetta

Fresh baked baguette topped with tomato, chopped herbs, and handmade mozzarella, with balsamic glaze

Fried Calamari

Lightly dusted calamari rings flash fried to perfection, served with homemade marinara

Panzanella

Freshly diced tomatoes and cucumbers in balsamic vinaigrette served over homemade flatbread, topped with fresh made mozzarella

Antipasto

No Greens Here! Hearty Italian cold cuts, assorted cheeses, mixed olives, roasted red peppers, tomato, and grilled artichoke served with our house-made Italian crostini

Garden Salad

Carrots, cucumbers, roma tomatoes, and red onions over a bed of baby greens and romaine lettuce

Course 2

Cotoletta Milanese

Fried chicken cutlet topped with fresh mozzarella, diced tomatoes, red onions, and basil, drizzled with a balsamic glaze served with a side of sautéed spinach

Spaghetti Alla Sophia

Spaghetti tossed with diced tomatoes, garlic and extra virgin olive oil, served over basil pesto

Tortellini con Panna e Prosciutto

Cheese-filled tortellini, prosciutto, and green peas served in our creamy alfredo sauce

Award Winning Rigatoni Alla Vodka

Bacon, red onion, and cherry tomatoes, with Rigatoni pasta smothered in our signature creamy vodka sauce

Course 3

Nutella Angioletti

Frosted-Fried donut sticks smothered with Nutella

Tiramisu

A soft, melt-in-your-mouth lady finger cake with mascarpone cream and a chocolate drizzle … un torta tradizionale

Holy Cannoli!

A crisp cinnamon shell filled with a sweet chocolate chip cannoli cream

Pumpkin Spice New York Style Cheesecake

light aromatic pumpkin spice cheesecake over a toasted pecan crust … a seasonal taste of heaven

Death by Chocolate Cake

Chocolate crumble cake layered with chocolate ganache and topped with a chocolate butter cream … ummy chocolatey goodness


* Includes one item per course

Course 1

Bruschetta

Fresh baked baguette topped with tomato, chopped herbs, and handmade mozzarella, with a balsamic glaze

Fried Calamari

Lightly dusted calamari rings flash fried to perfection, served with homemade marinara

Garden Salad

Carrots, Cucumbers, Roma tomatoes, and Red onions over a bed of baby greens and romaine lettuce with your choice of dressing

Spinach Salad

Spinach, Olives, Grilled Portobello mushrooms, Onions, Roasted Red Peppers, Carrots, Tomato, and Bacon, drizzled with a balsamic glaze

Course 2

Cotoletta Milanese

Fried chicken cutlet topped with fresh mozzarella, diced tomatoes, red onions, and basil, with a balsamic glaze, served with a side of sautéed spinach

Spaghetti Alla Sophia

Spaghetti tossed with diced tomatoes, garlic and extra virgin olive oil, served over basil pesto

Award Winning Rigatoni Alla Vodka

Bacon, red onion, and cherry tomatoes, with Rigatoni pasta smothered in our signature creamy vodka sauce

Tortellini con Panna e Prosciutto

Cheese-filled tortellini, prosciutto, and green peas served in our creamy Alfredo sauce

Fettucine Valdostano

Grilled Chicken, bacon, and spinach served in a creamy Alfredo sauce


* Includes one item per course