5700 Atlantic Ave
Virginia Beach, VA 23454
Phone: 757-425-5699
Cuisine American • Burgers • Gluten-Free • Seafood • Steakhouse
Features Breakfast • Catering • Dinner • Entertainment • Happy Hour • Kid/Family Friendly • Large Groups • Lunch • Outdoor Dining • Private Parties • Takes Reservations
Hours Sunday - Thursday 6:30 AM-10PM
Friday and Saturday 6:30AM - 11PM

Accepts VBRA Gift Certificates Yes
Website

Surf Club Ocean Grille

Welcome to the Surf Club Ocean Grille!

A fresh catch, an ocean view, plus a brand new menu for dinner and happy hour on the way! You’ll find it all at the Surf Club Ocean Grille. A hidden treasure at the North End located right on the beach, this award-winning restaurant offers the best of both land and sea. Pair your meal with a selection from our extensive wine list and you’ve built more than a meal, you’ve built an experience you can treasure.

Our menu has been created by award winning Executive Chef Aaron Spring.

Participant


$35 Dinner $15 Lunch

Course 1

Surf Club She Crab

Rich She Crab Soup Laced with Sambuca Liqueur

Fall Cobb Salad

Crisp Baby Greens Topped with Fresh Apples, Pear & Pralines
Finished with Bleu Cheese Vinaigrette

Warm Crab Dip

House Recipe Broiled Crab Dip
Served with Grilled Pita

Course 2

Bleu Cheese Broiled NY Strip

Pan Charred New York Strip Topped with Broiled Blue Cheese Crumble
Served over Whipped Potatoes & House Vegetables

Rockefeller Trio

Rockefeller Style Trio of Oysters, Scallops & Jumbo Prawn
Served with Cracked Pepper-Parmesan Risotto

Duck & Mushroom Marsala

Wild Mushroom Ravioli Tossed with Duck Confit
Finished with Creamy Marsala

Fresh Catch

Fresh Catch of the Day Blackened, Broiled or Grilled
Served with Whipped Potatoes & House Vegetables

Course 3

Chef’s Seasonal Selection of Desserts


* Includes one item per course

Course 1

Surf Club She Crab

Rich She Crab Soup Laced with Sambuca

Fall Cobb Salad

Crisp Baby Greens Topped with Fresh Apples, Pear & Pralines
Finished with Bleu Cheese Vinaigrette

Warm Crab Dip

House Recipe Broiled Crab Dip
Served with Grilled Pita

Course 2

Country Ham Melt

Grilled Sourdough Loaded with Virginia Country Ham, House Pimento Cheese
Served with Shoestring Fries

Pulled Pork Dip

Toasted Hoagie Loaded with Pulled Pork, Caramelized Onions & Provolone
Served with Cider BBQ Jus & Cranberry Slaw

Blackened Salmon Loaded Caesar

Crisp Romaine, Shaved Parmesan, Sundried Tomatoes, Kalamata Olives, Herbed Croutons & Capers
Topped with Blackened Atlantic Salmon & Cracked Pepper Caesar Dressing


* Includes one item per course