5700 Atlantic Ave
Virginia Beach, VA 23454
Phone: 757-425-5699
Cuisine American • Seafood
Features Breakfast • Dinner • Entertainment • Happy Hour • Kid/Family Friendly • Large Groups • Lunch • Outdoor Dining • Private Parties • Takes Reservations
Hours Sunday - Thursday 6:30 AM-10PM
Friday and Saturday 6:30AM - 11PM

Accepts VBRA Gift Certificates Yes
Website

Surf Club Ocean Grille

Welcome to the Surf Club Ocean Grille!

A fresh catch, an ocean view, plus a brand new menu for dinner and happy hour! You’ll find it all at the Surf Club Ocean Grille. A hidden treasure at the North End located right on the beach, this award-winning restaurant offers the best of both land and sea. Pair your meal with a selection from our extensive wine list and you’ve built more than a meal, you’ve built an experience you can treasure.

Come taste our offerings put together by our brand new Culinary Team, Executive Chef Michael Bergen and Executive Sous Chef Cody Shumway.

Participant


$35 Dinner $15 Lunch

Course 1

Seared Tuna Nachos

Togarashi Seared Ahi Tuna served with Cucumber Wasabi Creama, Smoked Tomato Pico, Cider Wilted Spinach, Fried Jalapeno Caps on top of Kettle Style Yukon Chips

Blackened Scallops

Seared Blackened Scallops served over Sweet Creamed Corn, Slow Stewed Tomatoes and topped with Bulls Blood

Sausage Ravioli

Ravioli filled with Grilled Local Sausage, Ricotta, Mascarpone, and Mozzarella Cheese, topped with a Fennel Tarragon Cream. Served with a Grilled Baguette

Course 2

Horseradish Crusted New York Strip

Mills Family Farm 12 oz Strip topped with Fresh Grated Horseradish and served with Braised Chayote Squash, Sweet Potato Hash and a Makers Mark Peppercorn Cream Sauce

Mako en Papillote

Fresh Mako steamed with Lemon, Blood Orange, Arugula and Tri Colored Beets, served over Grilled White Asparagus and Wild Rice Risotto

New Zealand Lamb Chops

Fire-grilled French cut Lamb Chops and Rosemary Demi, served with Rasted Garlic Mascarpone Mashed Potatoes and Patty Pan Zucchini & Squash

Course 3

Bourbon Poached Pear

Served with a Cracked Pepper Caramel and Creme Anglais

Blue Berry Champagne Cheese Cake

Served with a Kahlua reduction and Chantilly Cream


* Includes one item per course

Course 1

Farmers Salad

Arugula, Baby Spinach, Braised Beets, Fire Roasted Corn and Jalapeno Skillet Bread Croutons, topped with a Fennel Dijon Vinaigrette

Fisherman's Chowder

Local Blue Crab, Cod Fish, Bay Scallops, Sweet Corn and Potatoes together in a Sherry Cream Broth

Steak Skins

Shaved House Prime Rib on a Crisp Potato Skin, topped with Sauteed Onions & Peppers and finished with a Chive Sour cream

Course 2

Caprese Chicken Sandwich

Marinated Grilled Chicken breast topped with Heirloom Tomatoes, Fresh Basil, Buffalo Mozzarella and a Balsamic Reduction on Rustic Sourdough Bread,. Served with House Fried Kettle Chips

Surf Club Fish and Chips

Irish Ale battered Rockfish fried golden brown. Served with Pub Style "Chips", a trio of sauces....Dill Caper Tarter, Malt Vinegar Infused Ketchup and Sriracha Cocktail

Bison Burger

Grilled Bison Patty topped with Aged Cheddar and finished with a Fried Quail Egg. Served with House Fried Kettle chips


* Includes one item per course