5700 Atlantic Avenue
Virginia Beach, Virginia 23451
Phone: 757-425-5699
Cuisine American • Burgers • Gluten-Free • Organic • Seafood • Sensible Seafood • Vegetarian • Virginia Green
Features Breakfast • Brunch • Buffet • Catering • Dinner • Entertainment • Happy Hour • Kid/Family Friendly • Large Groups • Lunch • Outdoor Dining • Private Parties • Takes Reservations
Hours Open for breakfast, lunch and dinner seven days a week.

Breakfast -6:30 until 11am, Monday through Saturday.

Lunch - 11am until 5pm, Monday through Saturday.

Dinner - 5pm until 9pm Monday through Thursday, dinner served until 10pm Friday and Saturday.

Accepts VBRA Gift Certificates Yes
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Surf Club Ocean Grille

A fresh catch, an ocean view, plus a brand new menu! You’ll find it all at the Surf Club Ocean Grille. A hidden treasure at the North End located right on the beach, this award-winning restaurant offers the best of both land and sea. Pair your meal with a selection from our extensive wine list and you’ve built more than a meal, you’ve built a dinner you can treasure.


Now featuring our all-new menu created by award winning Executive Chef Aaron Spring. Featuring new prices that fit your budget and new Happy Hour specials everyday!

Participant


$35 Dinner $15 Lunch

Course 1

Surf Club Clam Chowder

New England Style Clam Chowder Topped with Fried Sourdough

Crisp Apple Cobb

Crisp Baby Greens topped with Fresh Apples, Blue Cheese, Radish & Pralines
Finished with Spiced Cider Vinaigrette

Pimento Toast

Grilled Country White Bread
Topped with Broiled House Pimento Cheese

Course 2

Petite Filet

Served over Herbed Spaetzle & Roasted Veggies
Finished with Mushroom Ragout

Rockfish A la Nage

Pan Seared Rockfish over Yellow Tomato Nage
Finished with Parisian potatoes & White Brussels

Crispy Skin Duck

Crispy Seared Duck Breast
Served over Sweet Potato-Root Veggie Hash
Finished with Sour Cherry Gastrique

Scallops Rockefeller

Bronzed Jumbo Scallops Served Over Parmesan Rissoto
Garnished with Sea Salted Micro Arugula Salad & Candied Bacon Jam

Course 3

Banana Pudding Brulee

Layers of Banana, Vanilla Wafer & Bread Pudding
Topped with Bruleed Sugar

Strawberries & Brie Cannoli

Crisp Pastry Shell Filled with Whipped Brie
Topped with Grand Marnier Macerated Strawberries

Pear Tart A La Mode

Warm Flaky Shell Filled with Almond Paste & Candied Pears
Topped with Salted Caramel Gelato


* Includes one item per course

Course 1

Surf Club Clam Chowder

“New England” Style Clam Chowder
Topped with Fried Sourdough

Crisp Apple Cobb

Crisp Baby Greens Topped with Fresh Apples, Blue Cheese, Radish & Pralines
Finished with Spiced Cider Vinaigrette

Pimento Toast

Grilled Country White Bread
Topped with Broiled House Pimento Cheese

Course 2

Fried Green Tomato Melt

Grilled Sourdough Loaded with Fried Green Tomatoes, Melted Havarti & Bacon Jam
Served with Shoestring Fries

Prime Rib Dip

Toasted Hoagie Loaded with Shaved Prime Rib, Caramelized Onions & Provolone Cheese
Served with Dijon-Herb Jus & Shoestring Fries

Smoked Salmon Flatbread

Toasted Flatbread Topped with Mascarpone, Arugula, Pears & Smoked Salmon


* Includes one item per course