4216 Virginia Beach Blvd. Ste. 140
Virginia Beach, Virginia 23452
Phone: 757-403-7073
Cuisine American
Features Brunch • Catering • Delivery • Lunch • Outdoor Dining • Private Parties • Takes Reservations
Hours RESTAURANT WEEK HOURS:
February 20-26, 2017
Monday - Sunday: 11am - 3pm
Monday - Sunday: 5pm - 9pm

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Regular Restaurant Hours:
Wednesday - Friday: 11 am until 3 pm

Penny Pantry Retail:
Monday- Friday: 11am until 5 pm

1st and 3rd Sunday Brunch: 10 am until 3 pm
(Every First and Third Sunday of the Month)

Accepts VBRA Gift Certificates Yes
Map Website

Sweetwater Cuisine

Sweetwater Cuisine specializes in southern cuisine and is located near Town Center in the Wayside Village Shoppes. We offer lunch and dinner Wednesday through Friday and also feature a Sunday Brunch Buffet once a month. We also offer a retail shoppe where you can purchase prepackaged food for the days you don't feel like cooking!

Sweetwater is also a full-service catering company offering both on- and off-site catering services with a wide variety of customized menu and service options. Our restaurant is available as a venue for private parties in the evenings and weekends. Or consider reserving our private room seating up to 30 people during lunch or dinner.

Participant


$25 Dinner $15 Lunch

Course 1

Sweet Kale Salad

Brussels, kale, broccoli, chicory, roasted pumpkin seeds, dried cranberries, tossed in poppyseed dressing

Apple Cranberry Bacon Walnut Salad

Spinach, granny smith apples, toasted walnuts, feta, red onion, crumbled candied bacon with apple poppyseed vinaigrette GF

Stock Pot Soup

Course 2

Crab Cake/Saffron Cream/Chorizo/Arugula Fettuccini

Pepper-Seared Tenderloin of Beef/Horseradish Duchess Potatoes/Bleu Cheese Compound Butter/Sautéed Onions

Deconstructed Stuffed Spinach and Artichoke Breast of Chicken

White Lasagna/Garlic Sautéed Spinach/Portabella Mushrooms/Bechamel Sauce

Course 3

Bread Pudding with Caramel Sauce

Cream Cheese Pound Cake


* Includes one item per course

Course 1

Tomato Basil Bisque

Stock Pot Soup

Winter Roots Salad

Artisan greens, toasted pistachios, goad cheese crumbles, roasted acorn squash, and maple cider vinaigrette

Apple Cranberry Bacon Salad

Spinach, granny smith apples, toasted walnuts, feta, red onion, crumbled candied bacon, with apple poppyseed dressing

Course 2

The Mississippian

Maw-Maw's chicken salad or light pecan chicken salad

Honey Pecan Fried Chicken and Collards

Our famous fried chicken served with your choice of honey pecan or honey rosemary butter

The Signature Shrimp and Grits

Cheddar grits with sautéed garlic butter, shrimp, scallions, crumbled bacon and grated cheddar

Pot Roast and Cheese Grits

Tender slow-cooked southern pot roast and carrots served on cheddar grits

Bread Pudding


* Includes one item per course