4216 Virginia Beach Blvd. Ste. 140
Virginia Beach, Virginia 23452
Phone: 757-403-7073
Cuisine American
Features Brunch • Catering • Delivery • Lunch • Outdoor Dining • Private Parties • Takes Reservations
Hours RESTAURANT WEEK HOURS:
February 19-25, 2018
Lunch - 11-3PM
Dinner - 5-9PM
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1st and 3rd Sunday Brunch: 11 am until 3 pm
(Every First and Third Sunday of the Month and all Sunday Holidays)

Accepts VBRA Gift Certificates Yes
Map Website

Sweetwater Cuisine

SWEETWATER CUISINE’S POP-UP FOR RESTAURANT WEEK! Open for lunch, 11-3 PM and Dinner 5-9PM, February 19-24th… Come feast your eyes on our newly renovated space and enjoy our classics, as well as some new exquisite menu selections.

Sweetwater Cuisine specializes in southern cuisine and is located near Town Center in the Wayside Village Shoppes. We offer an extensive brunch menu with regular items as well as new selections each brunch. We serve Brunch every 1st and 3rd Sunday of the month and all Sunday holidays. Reservations strongly recommended. Menus are posted on our Facebook Page.

Sweetwater Cuisine is also a full-service catering company offering both on and offsite-catering services with a wide variety of customized menu and service options. We have just expanded our venue to accommodate up to 140+ guests. Our space is available for receptions, showers, rehearsal dinners, corporate events and Pop-up Dinners.
Ask about our non-profit venue space,
Sweet Magnolias. Celebrating Life’s Moments.
Grits. Glam. Grace.

Participant


$25 Dinner $15 Lunch

Course 1

House Salad

Kale and Radicchio Salad with fresh Oranges, Toasted Sliced Almonds, and Honey Orange Vinaigrette

Cup of Soup du jour

Course 2

Braised Lamb Shank served with Mashers, Demi and Frazzled Onions

Pan Seared Salmon with Fried Pancetta and Shallot Beurre Blanc on Basmati Rice Pilaf

Seared Duck Breast served with Wild Mushroom Risotto with Wild Berry Chutney

Honey Pecan Fried Chicken served with Gourmet Mac and Cheese

Shrimp and Grits

Course 3

Bread Pudding with Caramel Sauce

House-made Cheesecake

Turtle Cake with Caramel and Pecans

Cream Cheese Pound Cake


* Includes one item per course

Course 1

Kale and Radicchio Salad with fresh Oranges, Toasted Sliced Almonds, and Honey Orange Vinaigrette

Sweetwater's Signature Pot Roast Po'Boy sliders (2) served with House Chips

Crab Cake Sliders (2) Served with House Chips OR Shrimp and Grits

Smothered Chicken Biscuit Surry Sausage Gravy

Honey Pecan Fried Chicken with Mac and Cheese OR Grilled Cheese Sandwich of the day with House Chips

Course 2

Cup of Soup du Jour

Cream Cheese Pound Cake

Bread Pudding with Caramel Sauce


* Includes one item per course