608 N. Birdneck Road
Virginia Beach, Virginia 23451
Phone: 757-961-8868
Cuisine Asian • Seafood • Sensible Seafood • Vegetarian
Features Catering • Dinner • Kid/Family Friendly • Large Groups • Lunch • Private Parties • Takes Reservations
Hours Wednesday - Monday
Lunch 11:30-4:00 Dinner 4:00-10:00

Saturday Dinner Menu Lunch/Dinner 12:00-10:00

Sunday Dinner Only 4:00- 9:00

Tuesday Closed Closed

Accepts VBRA Gift Certificates Yes
Map Website

Thai Arroy

Serving Thai Cuisine from the exotic street style food taste to the fine dinning of Thailand. Additionally we offered Vegetarian Menu to our vegetarian guests.

Participant


$35 Dinner $25 Dinner $20 Dinner $15 Lunch

Course 1

Grilled Beef Salad "Nam Tok"

Grilled medium rare beef seasoned with lime juice, ground chili, pepper, onions, mint and Thai spices.

Lemongrass Seafood Soup "Tom Yum"

Spicy and sour lemon grass soup with mushrooms, onions and tomatoes. (Gluten Free)

Fresh Rolls With Shrimp

Two soft wrappers with lettuce, Shrimp, egg, cucumbers, cilantro, mint. Served with Thai sweet and spicy sauce.

Course 2

Basil Half Duck "Ped Kha Pao"

Half duck sautéed with grounded chicken, fresh chili, pepper corn, napa, carrots, bell peppers and fresh basil leaves.

Roasted Galic Flounder

Crispy Chesapeake Bay Whole Fish filleted Sautéed with Thai traditional chili paste, string beans, carrots, bell peppers, fresh basil leaves and lemongrass.

Northern Thai Noodle Soup With Half Duck "Guy Teuw Ped"

Northern Thai noodle soup with Roasted half Duck in traditional herb and beef broth.

Course 3

Coconut Ice-Cream

Home Made & Dairy Free

Mango Sticky Rice

Fresh cut mango serve with sweet sticky rice.


* Includes one item per course

Course 1

Shrimp Rolls

Four Crispy wrapped shrimps rolls served with sweet chili sauce.

Lemongrass Shrimp Soup "Tom Yum"

Mild Spicy and sour lemon grass soup with mushrooms, onions and tomatoes. (Gluten Free)

Papaya Salad "Som Tum"

Julienne green papaya, shrimp, peanuts, green beans, tomatoes, carrots, chili and lime juice.

Course 2

Mr. Green Shrimp & Chicken "Nam Prik Pao"

Sautéed with roasted chili paste, string beans, lemongrass, fresh basil and served with broccoli.

Red Curry Seafood "Gang Dang"

Red curry in coconut milk with zucchini, baby corn, peas, string beans, bell pepper & carrots.

Pad Thai Shrimp & Chicken

Rice noodles sautéed with exotic Thai sauce, egg, bean sprouts, ground peanuts, scallions, topped with cilantro.

Course 3

Coconut Ice-Cream

Home Made & Dairy Free

Mango Sticky Rice

Fresh cut mango serve with sweet sticky rice.


* Includes one item per course

Course 1

Crispy Rolls

Four crispy spring rolls stuffed with chicken, cabbage, carrots, bean threads served with sweet chili sauce.

Lemongrass Chicken Soup "Tom Yam"

Mild Spicy and sour lemongrass soup with mushrooms, onions and tomatoes. (Gluten Free)

Crab Rangoon

Crispy fried stuffed with crab meat, cream cheese, scallion, and onion served with sweet chili sauce.

Course 2

Hot Pot Bean Thread Noodle Shrimp "Ob Woon-Sen"

Sautéed cellophane noodles, fresh ginger, exotic mushroom, onions, carrots, baby corn, scallions and bean sauce.

Sautee Casheew Nut Shrimp "Mad Ma Muang"

Sautéed with roasted chili paste, cashew nuts, onions, carrots, scallions and dried chili.

Pa Nang Shrimp

Sautéed with Thai traditional chili paste in coconut milk, string beans and carrots.

Course 3

Coconut Ice-Cream

Home Made & Dairy Free.


* Includes one item per course

Course 1

Shrimp Rolls

Four Crispy wrapped shrimps rolls served with sweet chili sauce.

Papaya Salad "Som Tum"

Julienne green papaya, shrimp, peanuts, green beans, tomatoes, carrots, chili and lime juice.

Lemongrass Shrimp Soup "Tom Yum"

Mild Spicy and sour lemon grass soup with mushrooms, onions and tomatoes. (Gluten Free)

Course 2

Pad Thai Chicken

Rice noodles sautéed with exotic Thai sauce, egg, bean sprouts, ground peanuts, scallions, topped with cilantro.

Red Curry Chicken "Gang Dang"

Red curry in coconut milk with zucchini, baby corn, peas, string beans, bell pepper & carrots.

Ginger Chicken "Pad Khing"

Sautéed with fresh ginger, exotic mushroom, onions, carrots, baby corn, scallions and bean sauce.


* Includes one item per course