608 N. Birdneck Road
Virginia Beach, Virginia 23451
Phone: 757-961-8868
Cuisine Asian • Seafood • Sensible Seafood • Vegetarian
Features Catering • Dinner • Kid/Family Friendly • Large Groups • Lunch • Private Parties • Takes Reservations
Hours Wednesday - Monday
Lunch 11:30-4:00 Dinner 4:00-10:00

Saturday Dinner Menu Lunch/Dinner 12:00-10:00

Sunday Dinner Only 4:00- 9:00

Tuesday Closed Closed

Accepts VBRA Gift Certificates Yes
Map Website

Thai Arroy

Serving Thai Cuisine from the exotic street style food taste to the fine dinning of Thailand. Additionally we offered Vegetarian Menu to our vegetarian guests.

Participant


$25 Dinner $20 Dinner $15 Lunch

Course 1

Grilled beef - Num Tok*

Grilled medium rare beef seasoned with lime juice, chili, pepper, onions, mint and Thai spices.

Scallops with chili, garlic and lime sauce - Yum Scallops

Scallop seasoned with fresh lime juice, chili, scallion, onions and cilantro. Served with lettuce, cucumber and tomato.

Shrimp Lemongrass soup - Tom Yum Goong

Lemongrass soup, spicy and sour with Shrimp, mushrooms, onions and tomatoes.

Course 2

Sautéed Scallop - Panang Scallops*

Sautéed with Thai traditional chili paste in coconut milk served with snow peas, and broccoli.

Northern Thai noodle soup with Duck - Guay Thiew Chiang Rai Ok Ped

Northern Thai noodle soup with boneless duck breast in traditional herb and beef broth.

Grilled Georgia Quails - Ping Georgia Nokratar

Grilled lemongrass marinated free-range Georgia Quails served with spicy sauce and Thai style salad.

Course 3

Desserts

Desserts, Choose from many exotic Thai dessert or our traditional desserts.

Mango Sticky Rice

Mango serve with sweet Sticky Rice

Fried Banana and Coconut Ice Cream

Fried banana, with honey and sesames and served with home made & dairy free coconut ice cream.


* Includes one item per course

Course 1

Crispy Pork Belly - Mou Krop

Roasted Crispy Pork Belly serve with cucumber, lettuce Tomato and mild dipping sauce.

Thai Dumpling

Steamed dumpling stuffed with chicken, shrimp served with fried minced garlic and soy sauce.

Chicken Lemongrass soup - Tom Yum Kai

Lemongrass soup, spicy and sour with Chicken, mushrooms, onions and tomatoes.

Course 2

Grill lemongrass marinated chicken breast - Namprik Nom Kai Yang*

Grill lemongrass marinated chicken breast with serve with Sticky Rice, cucumber and served with
Northern Thai specialty dipping sauce “Namprik Nom”.

Northern Thai noodle soup - Guay Thiew Neua Chiang Rai

Northern Thai noodle soup with tendered Beef Shank in traditional herb and beef broth.

Red curry Seafood - Gang Dang Talay**

Red curry in coconut milk with Shrimps, Mussels, and Squids, zucchini, baby corn, peas, string beans, bell pepper & carrots.

Course 3

Desserts

Choose from many exotic Thai desserts or our traditional desserts.

Coconut Ice Cream

Home made & dairy free coconut ice cream.

Fried Banana

Fried banana serve with honey and sesames


* Includes one item per course

Course 1

Mussels in Thai styl salad - Yum Hoy Nang Rom

Cooked Mussels seasoned with fresh lime juice, chili, scallion, onions and cilantro. Served with lettuce, cucumber and tomato.

Crab Rangoon

Crispy fried stuffed with crabmeat, cream cheese, scallion, onion served with sweet chili sauce.

Crispy Rolls

Four crispy spring rolls stuffed with chicken, cabbage, carrots, bean threads served with sweet chili sauce.

Course 2

Pad Thai Shrimp and Chicken - Pad Thai Goong & Kai

Sautéed rice noodles sautéed with Shrimp and Chicken, exotic Thai sauce, egg, bean sprouts, ground peanuts, topped with scallions and cilantro.

Red curry Shrimp and Chicken - Gang Dang Goong & Kai*

Red curry in coconut milk with Shrimp and Chicken, zucchini, baby corn, string beans, bell pepper & carrots.

Basil with Shrimp and Grounded Chicken - Kha Prao Goong Kia Sub*

Sautéed fresh basil leaves with Shrimp and Grounded Chicken, fresh chili, pepper corn, string beans, carrots. (Real traditional Thai street food)


* Includes one item per course