608 N. Birdneck Road
Virginia Beach, Virginia 23451
Phone: 757-961-8868
Cuisine Asian • Seafood • Sensible Seafood • Vegetarian
Features Catering • Dinner • Kid/Family Friendly • Large Groups • Lunch • Private Parties • Takes Reservations
Hours Wednesday - Monday
Lunch 11:30-4:00 Dinner 4:00-10:00

Saturday Dinner Menu Lunch/Dinner 12:00-10:00

Sunday Dinner Only 4:00- 9:00

Tuesday Closed Closed

Accepts VBRA Gift Certificates Yes
Map Website

Thai Arroy

Serving Thai Cuisine from the exotic street style food taste to the fine dinning of Thailand. Additionally we offered Vegetarian Menu to our vegetarian guests.

Participant


$35 Dinner $25 Dinner $20 Dinner $15 Lunch $10 Lunch

Course 1

Scallops Salad

Scallops Salad seasoned with Thai chili garlic sauce

Lemongrass Shrimps Soup

Tom Yum Goong - Spicy and sour lemon grass soup with shrimps, mushrooms, onions and tomatoes.

Thai Dumpling

Steamed dumpling stuffed with chicken, shrimp served with fried minced garlic and soy sauce.

Course 2

Skirt Steak

Skirt Steak Rice Noodle, Curry Gravy with steamed snow peas, broccoli and baby corn.

Pad Thai Flounder

Chesapeake Bay whole flounder, Rice noodles sautéed with exotic Thai sauce, egg, bean sprouts, ground peanuts, scallions, topped with cilantro.

Three Flavored Flounder

Chesapeake Bay whole flounder sauté in three flavored chili sauce.

Course 3

Coconut Ice Cream

Home made and one hundred percent dairy free.

Fried Banana

Crispy wrap banana with Honey & Sesame

Fresh cut fruits

Chef selected fresh cut fruits


* Includes one item per course

Course 1

Curry Puff

Crispy pastry stuffed with curry chicken and potatoes served with sweet vinegar sauce.

Scallops Salad

Scallops Salad seasoned with Thai chili garlic sauce

Lemongrass Shrimps Soup

Tom Yum Goong - Spicy and sour lemon grass soup with shrimps, mushrooms, onions and tomatoes.

Course 2

Crabmeat Fried Rice

Crab meat fried rice with egg, onions, sweet peas, baby corn and celery topped with cilantro.

Panang Scallops

Scallops sauté in coconut milk and Panang chili paste

Red Curry Seafood

Gang Dang Talay - Red curry shrimps, squids, mussels in coconut milk with zucchini, baby corn, peas, string beans, bell pepper & carrots.

Course 3

Coconut Ice Cream

Home made and one hundred percent dairy free.

Fried Banana

Crispy wrap banana with Honey & Sesame

Fresh cut fruits

Chef selected fresh cut fruits


* Includes one item per course

Course 1

Crab Stick Rolls

Four crispy rolls stuffed with crab sticks served with sweet chili sauce.

Thai Dumpling

Steamed dumpling stuffed with chicken, shrimp served with fried minced garlic and soy sauce.

Lemongrass Chicken Soup

Tom Yum - Spicy and sour lemon grass soup with chicken, mushrooms, onions and tomatoes.

Course 2

Fillet fish noodle soup

Filleted dice tilapia in Namya sauce (variety of herbs and mild chili flavored) served with supper soft rice noodle, string bean, bean sprout and basil.

Drunken noodle with shrimps

Kee Mao Goong - Flat rice noodles sautéed with shrimp, fresh chili, collard greens, tomatoes, egg, onion, bell pepper and fresh basil leaves.

Pumpkin Red Curry shrimps

Gang Dang Goong - Red curry in coconut milk with pumpkin.

Course 3

Coconut Ice Cream

Home made and one hundred percent dairy free.

Fried Banana

Crispy wrap banana with Honey & Sesame

Fresh fruits

Chef selected fresh cut fruits


* Includes one item per course

Course 1

Thai Arroy Salad with grilled chicken

Fresh vegetables with grilled chicken served with home made peanut dressing.

Mussels Salad

Mussels Salad seasoned with Thai chili garlic sauce.

Crab Stick Rolls

Four crispy rolls stuffed with crab sticks served with sweet chili sauce.

Course 2

Pad Thai Shrimps

Shrimps, rice noodles sautéed with exotic Thai sauce, egg, bean sprouts, ground peanuts, scallions, topped with cilantro.

Pumpkin Red Curry Shrimps

Gang Dang Goong - Red curry in coconut milk with pumpkin.

Mr. Green beef

Nam Prik Pao - Beef sautéed with roasted chili paste, string beans, lemongrass, fresh basil and served with broccoli.


* Includes one item per course

Course 1

Crab Rangoon

Crispy fried stuffed with crab meat, cream cheese, scallion, and onion served with sweet chili sauce.

Crispy Tofu

Crispy fried tofu served with sweet chili sauce and ground peanuts.

Crispy Rolls

Four crispy spring rolls stuffed with chicken, cabbage, carrots, bean threads served with sweet chili sauce.

Course 2

Pad Thai chicken

Red Curry chicken

Gang Dang Gai - Red curry in coconut milk with chicken, zucchini, baby corn, peas, string beans, bell pepper & carrots.

Sautee Basil with grounded chicken

Sautéed grounded chicken with fresh chili, pepper corn, string beans, carrots and fresh basil leaves. Real traditional Thai street food.


* Includes one item per course