1556 Laskin Rd. #134
Virginia Beach, VA 23451
Phone: 757-500-7550
Cuisine American • Steakhouse
Features Dinner • Lunch • Takes Reservations
Hours Monday- Thursday 11am-3pm and 5pm-10pm
Friday-Saturday 11am-3pm and 5pm-12am
Sunday 5pm-9pm
 
We will be opening for Sunday brunch from 9am-2pm starting Oct 1.

Accepts VBRA Gift Certificates No
Website

The Butcher’s Son

"The Butcher’s Son is our take on the Classic American Steakhouse. I’ve always loved the feel and different styles of steakhouses. Old Chicago-based steakhouses have that rustic gangster feel; and while New York City has that as well, it seems a bit nuanced by a Wall Street or Broadway type of influence. Down south you see the Plantation style Chop Houses with New Orleans architecture or the Miami 'Copacabana' feel. I love them all and I think they are all part of our American story. We want to be a part of that story." - Brian Radford, Owner

Participant


$15 Lunch

Course 1

Wedge Salad

Caesar Salad

House Salad

French Onion Soup

Shishito Peppers

Course 2

Pacific Northwest Wedge

heirloom tomatoes, red onion, applewood bacon, crumbled blue cheese, balsamic reduction, grilled shrimp, and blue cheese dressing

Crab Cake Sandwich

crab cake, kale mix, tomato, and remoulade on a toasted brioche bun

Low Country “PBT”

pimento cheese, thick cut bacon, and fried green tomatoes on texas toast

Chicken Salad Sandwich

house chicken salad, vegetable medley, and house made pickles on a toasted brioche bun

Sirloin

6 oz sirloin, parmesan risotto, grilled asparagus, and red wine reduction


* Includes one item per course