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“The Butcher’s Son is our take on the Classic American Steakhouse. I’ve always loved the feel of different-style steakhouses. The old Chicago-based steakhouse has the rustic gangster feel: and while New York City has that as well, it seems a bit nuanced by a Wall Street or Broadway type of influence. Down south you see the Plantation style Chop House with New Orleans architecture or the Miami ‘Copacabana’ feel. I love them all and I think they are all part of our American story. We want to be part of that story.” – Brian Radford, Owner
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