1211 Atlantic Ave (Inside Four Points by Sheraton)
Virginia Beach, VA 23451
Phone: 757-222-6532
Cuisine American • Burgers • Seafood
Features Breakfast • Dinner • Lunch
Hours Monday - Sunday: 7:00am to 10:00pm
Accepts VBRA Gift Certificates No
Website

Jumpin’ Shrimp

JUMPIN’ SHRIMP BAR & GRILLE
Happy Hour 11am to 9pm everyday

Whether you’re a guest of our amazing city or an area local, Jumpin Shrimp provides a mouthwatering dining experience while highlighting the Virginia Beach oceanfront from every seat in the house!

Located inside the Four Points by Sheraton on 12th street, Atlantic Avenue, Jumpin Shrimp is a family friendly restaurant with oceanfront seating and an outside patio. Select from our sweet gulf shrimp, a juicy burger, or dive into a bucket of crab legs for the whole family! We toss them right onto the table so everyone can jump in and enjoy.

We exist to make people happy, and serve fantastic food. At the end of the day, nothing is better than the sound of our customer’s laughing, so bring the whole family! Our patio is dog friendly and our doors are open to everyone, flip-flops and all, so stop on in and join the party or meet us at the pier and we will bring our amazing experience to you!

Participant


$20 Dinner $10 Lunch

Course 1

SALAD

MIXED GREENS WITH ARUGULA TOPPED WITH RED APPLE-CRANBERRY-FETA-RED ONION-CUCMBER & TOMATO
CHEFS WARM BACON VINEGRETTE DRESSING

OYSTER ON THE HALF SHELL

WILTED KALE-SUNDRIED TOMATO-ORGANIC BUTTER SAUCE

LOW COUNTRY SEAFOOD BOWL

CRAB-SHRIMP-CARROTS-CORN-SAUSAGE-POTATO

Course 2

COCONUT FRIED SHRIMP (KNOWN FOR OUR SWEET KEY WEST WHITE SHRIMP)

JUMBO SHRIMP FRIED WITH A GOLDEN COCONUT BATTER AND A WARM COCONUT RUM SAUCE
SERVED WITH GRILLED PINEAPPLE RISSOTO

BACON WRAPPED SIRLOIN & SEARD SCALLOPS

BACON SIRLOIN WITH BLACKENED SEARED SCALLOPS
TOPPED WITH A BLACK & BLUE BUERREBLANC
SERVED WITH ROASTED ASPARAGUS

TUSCAN SHRIMP ALFREDO

SWEET JUMBO SHRIMP SAUTEED WITH CARROT ONION AND TOMATO TOSSED IN A HOUSE MADE PESTO CREAM SAUCE SERVED WITH A WARM BAGUETTE

Course 3

DARK CHOCOLATE SPONGE CAKE WITH A LIQUID GANACHE CENTER

WAFFLE BATTERED DEEP FRIED COOKIE DOUGH

MINI BANANA SPILT WITH MARSHMELLOW SAUCE


* Includes one item per course

Course 1

SALAD

MIXED GREENS WITH ARUGULA TOPPED WITH RED APPLE-CRANBERRY-FETA-RED ONION-CUCMBER & TOMATO
CHEFS WARM BACON VINEGRETTE DRESSING

JUMPIN OYSTERS

WILTED KALE-SUNDRIED TOMATO-ORGANIC COCONUT CREAM SAUCE

LOW COUNTRY SEAFOOD BOWL

CRAB-SHRIMP-CARROTS-CORN-SAUSAGE-POTATO

Course 2

JUMBO LUMP BLUE CRAB CAKE SANDWICH

TOPPED WITH HOUSE MADE LEMON DILL TARTAR SAUCE SERVED ON A BRIOCHE BUN, SERVED WITH ANY ONE OF OUR SOUTHERN SIDES

JUMBO SHRIMP & LOBSTER RAVIOLI

KALE SUNDRIED TOMATOES TOSSED IN CRÈME ROSA SAUCE

RIP TIDE RUBEN

SLOW ROASTED SEASONED CORN BEEF HND PULLED LAYERED WITH SWISS CHEESE, SAUERKRAUT TOPPED WITH 1000 ISLAND DRESSING ON MARBLE RYE


* Includes one item per course