415 Atlantic Ave.
Virginia Beach, Virginia 23451
Phone: 757-428-3644 Cuisine
American • Seafood • Sensible Seafood Features
Brunch • Dinner • Entertainment • Kid/Family Friendly • Large Groups • Late Night • Lunch • Outdoor Dining • Private Parties • Takes Reservations Hours
Friday & Saturday 11:00am-2:00am
Sunday 9:00am-10:00pm (Brunch available 9am-2pm) Accepts VBRA Gift CertificatesYes MapWebsite
Waterman’s Surfside Grille
Waterman's Surfside Grille, family owed and operated since 1981, specializes in steaks, ribs and the freshest seafood available. Our oceanfront dining room features stadium seating for the best possible view of the Atlantic. An outdoor bar and large patio dining space is situated right on the boardwalk to enjoy the sights and sounds of Virginia Beach. Waterman's private event space on the second floor, called 'The Attic' is the perfect location for rehearsal dinners, wedding receptions, corporate events and the like.
Fresh, local Cape Shark in a spicy tomato broth with potatoes, onions, carrots, celery and a secret blend of herbs and spices.
Small Harvest Salad
Fresh mixed greens tossed with roasted sweet potatoes, farro, dried Black Mission figs, goat cheese, Granny Smith apples and candied pecans, served with white balsamic vinaigrette.
Smoked Gouda & Bacon Stuffed Mushrooms
Silver dollar mushrooms filled with applewood bacon, onion and smoked gouda cheese.
Parmesan Peppercorn Flounder
Local flounder broiled and topped with Parmesan peppercorn sauce, scallions and bacon. Served with cilantro-lime rice & sautéed vegetables.
Surf & Turf
A 10-oz center-cut New York strip grilled to order and topped with two crab-stuffed shrimp. Drizzled with lemon beurre blanc & served with mashed potatoes and sautéed vegetables.
Fresh, local mahi filled with a creamy spinach-artichoke stuffing and served with cilantro-lime rice & sautéed vegetables.
Key Lime Pie
Homemade with fresh Key Lime juice in a cinnamon graham cracker crust.
Frozen Peanut Butter Pie
A sweet blend of peanut butter and cream, chilled in a graham cracker crust and drizzled with chocolate sauce.