415 Atlantic Ave.
Virginia Beach, Virginia 23451
Phone: 757-428-3644
Cuisine American • Seafood • Sensible Seafood
Features Brunch • Dinner • Entertainment • Kid/Family Friendly • Large Groups • Late Night • Lunch • Outdoor Dining • Private Parties • Takes Reservations
Hours Monday-Thursday 11:00am-10:00pm

Friday & Saturday 11:00am-2:00am

Sunday 9:00am-10:00pm (Brunch available 9am-2pm)

Accepts VBRA Gift Certificates Yes
Map Website

Waterman’s Surfside Grille

Waterman's Surfside Grille, family owed and operated since 1981, specializes in steaks, ribs and the freshest seafood available. Our oceanfront dining room features stadium seating for the best possible view of the Atlantic. An outdoor bar and large patio dining space is situated right on the boardwalk to enjoy the sights and sounds of Virginia Beach. Waterman's private event space on the second floor, called 'The Attic' is the perfect location for rehearsal dinners, wedding receptions, corporate events and the like.

Participant


$25 Dinner $15 Lunch

Course 1

Fish Chowder

Fresh, local fish in a spicy tomato broth with potatoes, onions, carrots, celery, and a secret blend of herbs and spices.

Small Harvest Salad

Fresh kale topped with red quinoa, pepitas, Granny Smith apples, shredded carrots, avocado and golden raisins, served with apple cider vinaigrette.

Sesame Seared Tuna

Fresh yellowfin tuna encrusted with black and white sesame seeds, seared and served with seaweed salad and drizzled with wasabi aioli.

Course 2

Signature Crabcakes

Two premium lump crabcakes with traditional herbs and spices, broiled and served with our roasted red pepper aioli. Served with mashed potatoes and sautéed vegetables.

Surf n' Turf

An 8oz sirloin grilled to your desired temperature and accompanied by two crab-stuffed shrimp. Served with roasted fingerling potatoes and asparagus.

"Just Seafood"

A combination of jumbo shrimp, sea scallops and lump crabmeat, broiled in lemon, butter and white wine. Served with mashed potatoes and sautéed vegetables.

Southside Chicken

Lightly breaded chicken breasts topped with Virginia ham, goat cheese and jalapenos, pan-fried and served with acorn squash and roasted asparagus.

Course 3

Key Lime Pie

A house favorite! Homemade with fresh Key Lime juice and a cinnamon graham crust.

Bread Pudding

Pumpkin spiced bread pudding served a la mode and drizzled with caramel sauce.


* Includes one item per course

Course 1

Choose one appetizer OR one dessert.

Fish Chowder

Fresh, local fish in a spicy tomato broth with potatoes, onions, carrots, celery, and a secret blend of herbs and spices.

Small Harvest Salad

Fresh kale topped with red quinoa, pepitas, Granny Smith apples, shredded carrots, avocado and golden raisins, served with apple cider vinaigrette.

Key Lime Pie

A house favorite! Homemade with fresh Key Lime juice and a cinnamon graham crust.

Bread Pudding

Pumpkin spiced bread pudding served a la mode and drizzled with caramel sauce.

Course 2

Parmesan Peppercorn Golden Sea Bass

Golden Sea Bass broiled and topped with parmesan peppercorn sauce, scallions and bacon, served with french fries.

Fish Tacos

Two soft tacos stuffed with crunchy cabbage, cilantro, blackened fresh fish of the day and mango-cucumber salsa, drizzled with Sriracha aioli. Served with chilled black bean and rice salad.

Balsamic Chicken Wrap

Grilled chicken, goat cheese, arugula, craisins and pecans, drizzled with balsamic glaze and stuffed into a whole wheat tortilla, served with our side of the day.


* Includes one item per course