415 Atlantic Ave.
Virginia Beach, Virginia 23451
Phone: 757-428-3644
Cuisine American • Seafood • Sensible Seafood
Features Brunch • Dinner • Entertainment • Kid/Family Friendly • Large Groups • Late Night • Lunch • Outdoor Dining • Private Parties • Takes Reservations
Hours Monday-Thursday 11:00am-10:00pm

Friday & Saturday 11:00am-2:00am

Sunday 9:00am-10:00pm (Brunch available 9am-2pm)

Accepts VBRA Gift Certificates Yes
Map Website

Waterman’s Surfside Grille

Waterman's Surfside Grille, family owed and operated since 1981, specializes in steaks, ribs and the freshest seafood available. Our oceanfront dining room features stadium seating for the best possible view of the Atlantic. An outdoor bar and large patio dining space is situated right on the boardwalk to enjoy the sights and sounds of Virginia Beach. Waterman's private event space on the second floor, called 'The Attic' is the perfect location for rehearsal dinners, wedding receptions, corporate events and the like.

Participant


$25 Dinner $15 Lunch

Course 1

Seafood Chowder

A Flavorful seafood stock with tomatoes, full of fresh fish, shrimp, clams, onions, carrots, celery, potatoes, and fresh herbs.

Arugula, Farro, and Fried Goat Cheese Salad

Baby arugula, farro, grape tomatoes, craisins, pickled red onions, and warm macadamia encrusted goat cheese served with a honey-pear vinaigrette.

Waterman's Famous Crab Dip

A warm blend of lump crabmeat, cream cheese, herbs, and spices, served with homemade tri-colored tortilla chips.

Course 2

Surf and Turf

6oz Certified Angus grilled top sirloin paired with 3 crab stuffed shrimp topped with lemon butter sauce. Served with yukon gold mashed potatoes and sautéed vegetables.

Pan Seared Mahi

Seared Mahi-Mahi filet served over creamy parmesan orzo with sautéed shrimp, crab, asparagus, and fire-roasted tomatoes.

Just Seafood

A combination of jumbo shrimp, sea scallops, and lump crabmeat, broiled with lemon, butter, white wine, and sprinkled with Old Bay. Served with Yukon gold mashed potatoes and sautéed vegetables.

Course 3

Key Lime Pie

Homemade with fresh Key lime juice and cinnamon graham crust

Baked Cinnamon Apple Crisp

Sliced Granny Smith apples tossed in cinnamon-sugar with an old-fashioned oat crumble, baked, and topped with French vanilla ice cream and caramel drizzle.


* Includes one item per course

Course 1

Seafood Chowder

A flavorful seafood stock with tomatoes, full of fresh fish, shrimp, clams, onions, carrots, celery, potatoes, and fresh herbs

Homemade key Lime Pie

With fresh Key Lime juice and cinnamon graham crust

Baked Cinnamon Apple Crisp

Sliced Granny Smith apples tossed in cinnamon-sugar with an old-fashioned oat crumble, baked, and topped with French vanilla ice cream and caramel drizzle.

Course 2

Grilled Chicken and Brie Sandwich

Grilled chicken breast topped with Applewood smoked bacon, sliced apples, and brie cheese. Served with a side of mango chutney and French fries

Sesame Seared Tuna Sandwich

Sesame seared yellow fin tuna topped with seaweed salad and drizzled with Sriracha aioli. Served with French Fries

Blackened Fish Tacos

Lightly blackened fish of the day, baby arugula and jicama-mango slaw in a flour and corn blend tortilla. Topped with with Sriracha aioli and served with homemade tri-colored tortilla chips and pineapple salsa.

Arugula, Farro, and Fried Goat Cheese Salad

Baby arugula, farro, grape tomatoes, craisins, pickled red onions, and warm macadamia encrusted goat cheese served with a honey-pear vinaigrette

Guinness Burger

A grilled Certified Angus beef burger topped with cheddar cheese, Applewood smoked bacon, and marinated red onions. Served on a fresh baked roll with our Guinness mustard aioli.


* Includes one item per course