Since 1952, Black Angus Restaurant has been a Tidewater staple, serving up classic American fare with a focus on succulent steaks and fresh seafood. Newly located in the heart of Great Neck Road, this family owned and operated restaurant boasts a new upbeat atmosphere with a nod to the past. Their menu features hand cut and aged Black Angus steaks, cooked to perfection, alongside an array of tempting seafood dishes and comforting American favorites. Whether you’re celebrating a special occasion or enjoying a casual night out, Black Angus promises a warm atmosphere steeped in history and a commitment to quality that’s stood the test of time.
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