Zoës Steak and Seafood Restaurant

713 19th Street, 
Virginia Beach, 

Located at the Virginia Beach oceanfront, Zoës originally opened in 2003 and re-opened under new ownership in March 2009. Renowned Sommelier Marc Sauter has led the team since 2009 to become one of the top wine restaurants in the United States. He and Chef Paul Benton continue to amaze with the food that is prepared and the wine that is paired on a daily basis. Whether you are looking for a special occasion restaurant, a date night restaurant, a business meeting, or just a night out, Zoës never disappoints.

Their mission is to offer you a wonderful dining experience that has a comfortable, familiar atmosphere, yet that special touch of class that makes Zoës “the place to go when you absolutely must impress your guests.”

Vegetarian / Vegan Options
Fine Dining
Outdoor Dining
On-site / Valet Parking
On-site Banquets/Parties
ATTIRE: Business Casual
SPECIALTIES: Zoes serves A-5 Grade 12 Miyazaki Steaks and Australian Wagyu, Fish of the Day and Vegetarian Options

Named in America’s 100 Best Wine Restaurants by the Wine Enthusiast Magazine.•Top 3 Most Romantic Restaurants in Virginia Beach - Channelocity • Wine Spectator Best of Award, 2012 - 2018

GIFT CARDS: By Phone, In Person