626 Hilltop West Shopping Center
Virginia Beach, Virginia 23451
Phone: 757-425-8877
Cuisine Gluten-Free • Mediterranean • Organic • Vegan • Vegetarian
Features Catering • Dinner • Entertainment • Kid/Family Friendly • Lunch • Takes Reservations
Hours Monday through Wednesday from 11am - 9pm.
Thursday through Saturday 11am-10pm.
Summer has extended hours.

Accepts VBRA Gift Certificates Yes
Map Website

Baladi Mediterranean Cafe

Voted online as one of the best restaurants in Virginia Beach! At Baladi we prepare authentic and delicious foods that are fresh, healthy, and nutritionally balanced in a casual, comfortable and welcoming setting.

Our Mediterranean and Middle Eastern dishes are all made in house with quality ingredients, spices, and organic olive oil, pure filtered water, clover honey, and organic turbinado sugar. We offer a wide selection of Vegan and vegetarian as well as meat and seafood dishes, and a full service bar with craft cocktails, imported wines and local beers.

Participant


$25 Dinner $15 Lunch

Course 1

Grilled Halloumi Cheese - Vegetarian and Gluten Free

Delicious Semi-soft Sheep’s and Goat’s milk cheese from Cyprus

Stuffed Falafel - Vegan and Gluten Free

Our famous falafel stuffed with pine nuts, sumac, and diced red onions

Course 2

Malfoof (Stuffed Cabbage) - Vegan and Gluten Free

Hand-rolled tender cabbage leaves stuffed with a savory mix of brown rice, diced tomatoes, diced onions, chickpeas, and spices. Cooked in a light tomato, garlic and lemon juice broth.

Lamb Kebab

Marinated lamb kebab served over a buckwheat and vegetable medley.

Gluten Free Masgoof

Pan seared fillet of fresh Mahi topped with Masgoof sauce (sautéed onions, garlic, cilantro and parsley in a tamarind sauce spiced with dried lime and curry). Served over basmati rice wand a grilled plum tomato.

Course 3

Moroccan Chocolate Cake

Homemade with dark chocolate, toasted almonds and fresh dates. Topped with fresh strawberries.

Halawa - Vegan and Gluten Free

A sesame seed, sugar, and ground chocolate dessert topped with crushed pistachios and chocolate syrup.


* Includes one item per course

Course 1

Grilled Halloumi Cheese - Vegetarian and Gluten Free

Delicious semi-soft Sheep’s and Goat’s milk cheese from Cyprus.

Stuffed Falafel - Vegan and Gluten Free

Our famous falafel stuffed with pine nuts, sumac, and diced red onions.

Course 2

Malfoof (Stuffed Cabbage) - Vegan and Gluten Free

Hand-rolled tender cabbage leaves stuffed with a savory mix of brown rice, diced tomatoes, diced onions, chickpeas, and spices. Cooked in a light tomato, garlic and lemon juice broth.

Lamb and Kidney Bean Stew

*Tender New Zealand lamb morsels simmered with organic kidney beans, whole chickpeas and ripe tomato chunks — served with basmati rice and sautéed spinach.


* Includes one item per course